Can I use different types of potatoes for this recipe?

Absolutely! While starchy baking potatoes give you the fluffiest interior with crispy edges, waxy potatoes like Yukon Golds hold their shape better if you prefer more distinct potato pieces. Red potatoes also work well but may need slightly less cooking time.

What can I substitute for feta if I don't have any?

If feta isn't available, ricotta salata, goat cheese, or even halloumi make excellent substitutes. Each brings a different character to the dish – ricotta salata is milder, goat cheese adds tanginess, and halloumi offers more chew and less melt.

Can I make this dish vegan?

Yes! Replace the feta with a block of firm tofu that's been pressed and marinated in lemon juice, olive oil, and nutritional yeast for a tangy flavor. Use maple syrup instead of honey for the final drizzle.

Why did my feta get too hard during baking?

This usually happens when the feta bakes too long. Different brands of feta have varying moisture content, so cooking times can differ. If using a drier feta, consider adding it to the dish halfway through the potato cooking time instead of at the beginning.

Baked Feta Potatoes Recipe

Name: Baked Feta Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1-2 large baking potatoes (cubed); 1 200g block of feta cheese; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 1 head of garlic (top cut off); 1 lemon (quartered); 1 tbsp honey; 1/4 cup | 20g fresh basil (shredded)

Description

Baked Feta Potatoes are a delicious, flavor-packed dish featuring crispy roasted potatoes, creamy baked feta, and aromatic herbs. Bursting with Mediterranean flavors like thyme, oregano, basil, and a squeeze of fresh lemon, this recipe is perfect as a side dish or a comforting vegetarian main course. Drizzled with honey for a touch of sweetness, it’s a simple yet mouthwatering recipe that comes together with minimal effort.

Ingredients

Units Scale

Potatoes & Feta

1–2 large baking potatoes (cubed)
1 200g block of feta cheese

Seasonings & Oil

2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper

Additional Ingredients

1 head of garlic (top cut off)
1 lemon (quartered)
1 tbsp honey
1/4 cup | 20g fresh basil (shredded)

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Instructions

Preheat the Oven
Preheat your oven to 200°C (390°F), ensuring it’s hot and ready to roast the ingredients to crispy perfection.
Prepare the Potatoes
Wash and cube the baking potatoes into even sizes to ensure consistent cooking. Place them in a baking dish, drizzle 1 tbsp olive oil over the potatoes, and season with thyme, oregano, salt, and pepper. Toss the potatoes well to coat evenly.
Add Feta and Aromatics
Place the block of feta cheese in the center of the baking dish. Optionally, dip one side of the feta in the seasonings and flip it over for extra flavor. Add the garlic head and half the lemon quarters around the dish, then drizzle the remaining olive oil over everything.
Bake the Dish
Roast in the preheated oven for 45-55 minutes, or until the potatoes are crispy and golden brown. Check the garlic after 35 minutes, as it may turn brown – if so, remove it early.
Prepare the Garlic Mash
Once the garlic is roasted, squeeze the soft cloves out of their skins into a bowl. Use a sharp knife or fork to mash the roasted garlic into a paste.
Mix and Finish
Add the mashed garlic and juice from the remaining lemon quarters into the roasted potatoes, mixing gently to incorporate the flavors. Sprinkle the shredded fresh basil over the top and drizzle the honey for a sweet finish.
Serve and Enjoy
Serve the baked feta potatoes warm as a side dish or a hearty main course. Add more fresh basil for garnish if desired.

Notes

For perfectly cooked potatoes, try cutting them into smaller, bite-sized cubes to ensure even roasting within the allotted time.
If the potatoes take longer to cook, remove the feta from the dish once baked to prevent it from turning rubbery.

Nutrition

Serving Size: 1 Serving
Calories: 290kcal
Sugar: 6g
Sodium: 720mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 7g
Cholesterol: 30mg