Description
This Baked Apples recipe is a simple and comforting dessert that’s perfect for fall and winter. Sweet and tender apples are baked with brown sugar, cinnamon, and nutmeg until golden brown and delicious.
Ingredients
Units
Scale
- 8 apples (Gala or your preferred variety), peeled, cored, and sliced
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 7 tablespoons butter, cut into pats
- Lemon juice (optional, to prevent browning)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Prepare Apples: Peel, core, and slice the apples. If desired, toss with a little lemon juice to prevent browning.
- Combine with Spices: In a large bowl, combine brown sugar, cinnamon, nutmeg, and cornstarch. Add the apple slices and toss to coat evenly.
- Bake: Transfer the coated apple slices to the prepared baking dish. Dot the top with butter pats. Cover the dish with foil and bake for 1 hour, or until the apples are tender and golden brown.
Notes
- Apple Variety: Use your favorite type of apple, but keep in mind that baking times may vary depending on the variety and size of the apples.
- Sweetener: Adjust the amount of brown sugar to your preferred level of sweetness.
- Spices: You can add other spices, such as ginger or cardamom, for a different flavor profile.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 30g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg
