This Baked Apples recipe is a simple and comforting dessert that’s perfect for fall or any time of year. Tender apples are baked with a warm and cozy blend of brown sugar, cinnamon, and nutmeg, creating a delicious and satisfying dish that’s perfect for a cozy night in or a special occasion.

Why You’ll Love This Recipe

Easy and Flavorful: This recipe is incredibly easy to make with just a few simple ingredients, and it’s packed with the warm and comforting flavors of fall.
Versatile: Enjoy it as a simple dessert on its own, or pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.¹
Perfect for Any Occasion: Whether it’s a casual weeknight dessert, a holiday gathering, or a potluck, this baked apple dish is always a hit.

Ingredients

Here’s what you’ll need to make this delicious Baked Apples recipe:

Apples: Choose your favorite type of apple, such as Gala, Honeycrisp, or Granny Smith.
Brown sugar: Adds sweetness and a hint of molasses flavor.
Cinnamon and nutmeg: Adds warmth and spice.
Cornstarch: Helps thicken the juices and create a slightly syrupy sauce.
Butter: Cut into pats, adds richness and helps the apples caramelize.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Baked Apples

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease an 8×8 inch baking dish with cooking spray or butter.

Step 2: Prepare the Apples

Core and peel the apples, then cut them into slices. If desired, you can toss the apple slices with a little bit of lemon juice to help prevent browning.

Step 3: Combine with Spices

In a large bowl, combine the brown sugar, cinnamon, nutmeg, and cornstarch. Add the sliced apples and toss to coat them evenly in the spice mixture.

Step 4: Bake

Transfer the coated apple slices to the prepared baking dish. Top with the pats of butter, distributing them evenly. Cover the dish tightly with aluminum foil and bake for 1 hour, or until the apples are tender and browned.

Step 5: Serve

Remove the baked apples from the oven and let them cool slightly before serving. Enjoy them warm, with your favorite toppings, if desired.

Pro Tips for Making the Recipe

Choose the right apples: Use a variety of apples that hold their shape well during baking, such as Honeycrisp, Braeburn, or Granny Smith.
Adjust the spices: Feel free to adjust the amount of cinnamon and nutmeg to your liking. You can also add other spices, such as ginger or allspice.
Add other ingredients: For extra flavor and texture, you can add chopped nuts, dried cranberries, or a sprinkle of oats to the apple mixture before baking.

How to Serve Baked Apples

Simple Dessert: These Baked Apples are delicious on their own as a simple and satisfying dessert.
With Toppings: Serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
Breakfast or Brunch: Enjoy them as a warm and comforting addition to your breakfast or brunch table.

Make Ahead and Storage

Make Ahead:

You can assemble the dish ahead of time and bake it later. Simply follow the instructions up to the baking step, then cover the dish tightly with foil and refrigerate. When you’re ready to bake, remove the dish from the refrigerator and bake as directed.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use canned apple pie filling instead of fresh apples?
While fresh apples are recommended for the best flavor and texture, you can use canned apple pie filling in a pinch. However, you may need to adjust the baking time and the amount of sugar and spices.

Can I make this recipe in a slow cooker?
Yes, you can! Add all the ingredients to a slow cooker and cook on low for 4-6 hours, or until the apples are tender.

Can I make this recipe vegan?
Yes, you can use vegan butter and omit the honey or use a vegan honey substitute, such as maple syrup or agave nectar.

How can I make this dish gluten-free?
This recipe is already gluten-free!

There you have it! A simple, delicious, and easy-to-make recipe for Baked Apples that’s perfect for any occasion. Enjoy!

Baked Apples Recipe

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Author: Lisa
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Print Recipe

Description

This Baked Apples recipe is a simple and comforting dessert that’s perfect for fall and winter. Sweet and tender apples are baked with brown sugar, cinnamon, and nutmeg until golden brown and delicious.

Ingredients

Units Scale

8 apples (Gala or your preferred variety), peeled, cored, and sliced
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon cornstarch
7 tablespoons butter, cut into pats
Lemon juice (optional, to prevent browning)

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Instructions

Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
Prepare Apples: Peel, core, and slice the apples. If desired, toss with a little lemon juice to prevent browning.
Combine with Spices: In a large bowl, combine brown sugar, cinnamon, nutmeg, and cornstarch. Add the apple slices and toss to coat evenly.
Bake: Transfer the coated apple slices to the prepared baking dish. Dot the top with butter pats. Cover the dish with foil and bake for 1 hour, or until the apples are tender and golden brown.

Notes

Apple Variety: Use your favorite type of apple, but keep in mind that baking times may vary depending on the variety and size of the apples.
Sweetener: Adjust the amount of brown sugar to your preferred level of sweetness.
Spices: You can add other spices, such as ginger or cardamom, for a different flavor profile.
Serving Suggestions: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.