Fish Tacos

• 1 lb. mild white fish, such as cod or mahi mahi
• 1/4 tsp. kosher salt
• 4 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. fresh orange juice
• 2 Tbsp. taco seasoning (store-bought or homemade)
• 1/4 cup full-fat Greek yogurt (sub sour cream)
• 2 Tbsp. mayonnaise (I use avocado oil mayonnaise)
• 2 Tbsp. fresh lime juice
• 1 tsp. Old Bay Seasoning
• Dash of hot sauce, such as Tabasco (optional)
• 4 to 5 cups shredded cabbage (or coleslaw mix)
• 8 corn or flour tortillas, warmed

Mango Salsa

• 1 1/2 cups finely diced fresh mango (from 2 mangoes)
• 1 small red bell pepper, finely diced
• 1/4 cup finely diced red onion
• 1/4 cup finely chopped fresh cilantro
• 1 jalapeño, seeds and ribs removed, minced
• 2 Tbsp. fresh lime juice
• 1/4 tsp. ground cumin
• 1/4 tsp. kosher salt