Description
This Avocado Deviled Eggs recipe combines creamy avocado with classic deviled eggs for a fresh and flavorful appetizer that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
Eggs
- 6 hard-boiled eggs
Filling
- 1 avocado, peeled and pitted
- 1 lime, juiced
- 2 tbsp red onion, finely chopped
- 2 tbsp cilantro, finely chopped
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions
- Prepare Eggs: Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Arrange the egg white halves on a serving platter for filling.
- Mix Filling: Add the avocado, lime juice, finely chopped red onion, cilantro, garlic powder, salt, and pepper to the mixing bowl with the egg yolks.
- Mash Ingredients: Use a fork to mash all ingredients together until the mixture is smooth and creamy, ensuring all flavors are well combined.
- Fill Egg Whites: Spoon the avocado and egg yolk mixture back into the egg white halves. For a more decorative presentation, use a piping bag to pipe the filling.
- Garnish and Serve: Top with extra red onion and cilantro as garnish, then serve immediately and enjoy your fresh avocado deviled eggs.
Notes
- You can prepare the hard-boiled eggs a day in advance and refrigerate until ready to assemble.
- The lime juice helps prevent the avocado from browning, but the deviled eggs are best enjoyed fresh to avoid oxidation.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 190mg
