This Applesauce Spice Cake is a moist and flavorful dessert that’s perfect for fall or any time of year. With a blend of warm spices and the sweetness of applesauce, this cake is easy to make and sure to please everyone.
Why You’ll Love This Recipe
- Flavorful and Moist: The combination of applesauce and warm spices creates a moist and flavorful cake with a comforting aroma.
- Easy to Make: With simple ingredients and straightforward instructions, this cake is a breeze to bake.
- Versatile: Enjoy it as a simple dessert on its own, or pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
Ingredients
Here’s what you’ll need to make this delicious Applesauce Spice Cake:
- Butter: Softened, for a tender and moist crumb.
- Sugar: Adds sweetness.
- Brown sugar: Adds moisture and a hint of molasses flavor.
- Flour: Provides structure and texture.
- Baking soda: Helps the cake rise and become light and airy.
- Salt: Enhances the overall flavor.
- Cinnamon, cloves, and allspice: Adds a warm and comforting spice blend.
- Applesauce: Adds moisture, sweetness, and a subtle apple flavor.
- Eggs: Bind the ingredients together and add richness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Applesauce Spice Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (177°C). Grease a 9×13 inch baking pan with cooking spray or butter and flour to prevent sticking.
Step 2: Combine Ingredients
In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and allspice. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in the applesauce and eggs until well incorporated.
Step 3: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
Remove the cake from the oven and let it cool completely in the pan before serving. Top individual slices with powdered sugar and a dollop of Cool Whip, if desired.
Pro Tips for Making the Recipe
- Use room temperature ingredients: Room temperature butter and eggs will blend more easily into the batter.
- Don’t overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Cool the cake completely: Adding toppings to a warm cake will cause them to melt. Make sure the cake is completely cool before serving.
How to Serve Applesauce Spice Cake
- Simple Dessert: This Applesauce Spice Cake is delicious on its own, perfect for a simple and satisfying dessert.
- With Toppings: Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
- Afternoon Snack: Enjoy a slice with a cup of coffee or tea for a sweet afternoon treat.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
FAQs
Can I use a different type of applesauce?
Yes, you can use any type of applesauce you like, such as homemade applesauce or a different variety of store-bought applesauce.
Can I add other ingredients to this cake?
Absolutely! Feel free to add chopped nuts, chocolate chips, or spices like ginger or cardamom to the batter.
Can I make this cake vegan?
Yes, you can try using vegan butter and egg substitutes, and plant-based milk, but the texture and results may vary.
How can I make this cake into cupcakes?
Pour the batter into lined muffin tins and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
There you have it! A delicious and easy-to-make recipe for Applesauce Spice Cake that’s perfect for any occasion. Enjoy!
Print
Applesauce Spice Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This moist and flavorful Applesauce Spice Cake is a delightful dessert perfect for any occasion. The warm spices of cinnamon, cloves, and allspice blend beautifully with the natural sweetness of applesauce, creating a comforting and satisfying treat. Enjoy it plain, or top it with powdered sugar and whipped cream for an extra touch of indulgence.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 2 cups applesauce
- 2 large eggs
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and allspice.
- Mix Wet and Dry: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Add Applesauce and Eggs: Add the applesauce and eggs to the batter, mixing until everything is well incorporated.
- Prepare Baking Pan: Pour the batter into a greased and floured 9×13 inch baking pan.
- Bake: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before slicing. Dust with powdered sugar and top with whipped cream, if desired.
Notes
- For a richer flavor, use unsweetened applesauce.
- You can add chopped nuts or raisins to the batter for extra texture.
- This cake pairs wonderfully with a cream cheese frosting.
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350kcal
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
