Description
This Apple Dapple Cake is a moist and flavorful dessert featuring a spiced apple-infused batter baked to perfection and topped with a rich, buttery glaze. Perfectly spiced with cinnamon and nutmeg, this classic cake combines tender chunks of apple with a sweet, creamy glaze for a comforting treat ideal for any occasion.
Ingredients
Scale
Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples, peeled and chopped into ½-inch chunks
Glaze:
- 1/3 cup butter
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
- Beat Wet Ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat together the vegetable oil, granulated sugar, and packed brown sugar until combined. Then beat in the vanilla extract. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry mixture to the wet mixture in small portions, mixing thoroughly after each addition. Keep in mind the batter will be quite thick.
- Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter, ensuring even distribution without overmixing.
- Bake the Cake: Transfer the batter into the prepared 9×13-inch pan and spread it evenly. Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, combine the butter, packed brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the mixture begins to simmer.
- Cool Glaze: Remove the glaze from heat and let it cool for 5 minutes to thicken slightly.
- Glaze the Cake: Pour the warm glaze evenly over the cake immediately after removing it from the oven to allow it to soak in.
- Serve: Allow the cake to cool slightly, then slice into 12 pieces and serve warm or at room temperature.
Notes
- Ensure apples are peeled and chopped evenly to guarantee even baking and texture.
- For best results, use a sturdy spoon to fold in apples to avoid breaking them up.
- Let the glaze cool slightly before pouring to avoid making the cake too soggy.
- You can substitute vegetable oil with a neutral oil like canola or a light olive oil.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slices gently in the microwave or oven for a warm, freshly baked experience.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
