Description
This Amish Breakfast Casserole is a hearty and satisfying dish that’s perfect for breakfast or brunch. It features a delicious combination of crispy bacon, sautéed onions and peppers, hash browns, and a blend of cheeses, all baked together to golden perfection.
Ingredients
Units
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- 1 pound bacon, diced
- 1 1/2 cups onion, chopped
- 1 cup bell pepper, diced
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 1/2 cups 4% cottage cheese
- 1 1/4 cups shredded pepper jack cheese
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish or spray with non-stick cooking spray.
- Cook Bacon and Onions: Cook bacon in a skillet over medium heat until halfway done. Add onions and continue cooking until bacon is crisp and onions are softened. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the beaten eggs, thawed hash browns, cheddar cheese, cottage cheese, and pepper jack cheese. Stir in the cooked bacon and onion mixture.
- Bake: Pour the mixture into the prepared baking dish. Bake uncovered for 35-40 minutes, or until a knife inserted in the center comes out clean and the internal temperature reaches 160°F.
- Rest and Serve: Let the casserole stand for 10 minutes before cutting and serving.
Notes
- Make Ahead: Assemble the casserole the night before and bake it in the morning for a quick and easy breakfast.
- Variations:
- Add other vegetables, such as diced mushrooms or spinach.
- Use different types of cheese, such as Monterey Jack or Gruyere.
- Top with chopped green onions or fresh herbs for garnish.
- Serving Suggestions: Serve with a side of toast, fruit salad, or yogurt.
Nutrition
- Serving Size: 1 piece
- Calories: 330kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
