This Amish Breakfast Casserole is a hearty and satisfying dish that’s perfect for a weekend brunch or a holiday breakfast. Loaded with crispy bacon, savory vegetables, cheesy potatoes, and fluffy eggs, it’s a crowd-pleasing casserole that’s easy to make and sure to become a family favorite.

Why You’ll Love This Recipe

Flavorful and Hearty: This casserole is packed with savory flavors and textures, making it a satisfying and comforting breakfast or brunch option.
Easy to Make: With simple ingredients and straightforward instructions, this casserole is a breeze to prepare.
Crowd-Pleaser: It’s a hearty and versatile dish that’s perfect for feeding a crowd, and you can easily customize it with your favorite vegetables or cheeses.

Ingredients

Here’s what you’ll need to create this delicious casserole:

Bacon: Diced, for a smoky and salty flavor.
Onion: Chopped, for flavor and texture.
Bell pepper: Diced, adds color, crunch, and sweetness.
Eggs: Lightly beaten, bind the ingredients together and add richness.
Frozen shredded hash brown potatoes: Thawed, for a hearty and satisfying base.
Shredded cheddar cheese: Adds a classic cheesy flavor.
Cottage cheese: Adds a creamy texture and a slightly tangy flavor.
Shredded Pepper Jack cheese: Adds a bit of a kick and another layer of cheesy goodness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Amish Breakfast Casserole

Step 1: Cook the Bacon and Onions

Preheat your oven to 350°F (177°C). Grease a 13×9-inch baking dish or spray it with nonstick cooking spray. Cook the diced bacon in a skillet over medium heat until about halfway done. Add the chopped onion and continue cooking until the bacon is crisp and the onion is softened. Drain off any excess fat.

Step 2: Combine the Ingredients

In a large bowl, combine the lightly beaten eggs, thawed hash brown potatoes, shredded cheddar cheese, cottage cheese, and shredded Pepper Jack cheese. Stir in the cooked bacon and onion mixture until well combined.

Step 3: Bake and Serve

Pour the mixture into the prepared baking dish. Bake uncovered for 35-40 minutes, or until a knife inserted in the center comes out clean and the casserole reaches an internal temperature of 160°F. Let the casserole stand for 10 minutes before slicing and serving.

Pro Tips for Making the Recipe

Use high-quality cheese: The better the quality of your cheese, the better the flavor of the casserole.
Don’t overcook the eggs: Overcooked eggs will be dry and rubbery. Bake the casserole just until it’s set in the center.
Customize the vegetables: Feel free to add other vegetables, such as diced mushrooms, bell peppers, or spinach, to the casserole.

How to Serve Amish Breakfast Casserole

Breakfast or Brunch: This Amish Breakfast Casserole is a perfect addition to any breakfast or brunch spread.
Brunch Potluck: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.
Holiday Breakfast: This casserole is a hearty and festive option for holiday breakfasts or brunches.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of cheese?
Yes, you can use any type of cheese you like, such as Monterey Jack, Gruyère, or a blend of cheeses.

Can I add meat to this casserole?
Absolutely! Cooked sausage, ham, or ground beef would be delicious additions.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and bake it the next morning.

How can I make this casserole vegetarian?
You can omit the bacon or use a vegetarian bacon substitute.

There you have it! A hearty, flavorful, and easy-to-make recipe for Amish Breakfast Casserole that’s perfect for any occasion. Enjoy!