This Ambrosia Salad is a classic and refreshing dessert that’s perfect for potlucks, holidays, or a sweet treat on a warm day. With a delightful combination of fruits, marshmallows, coconut, and whipped topping, it’s a simple yet satisfying dish that’s sure to please a crowd.

Why You’ll Love This Recipe

  • Easy and Delicious: This salad is incredibly easy to make with just a few simple ingredients, and it’s packed with flavor.
  • Crowd-Pleaser: It’s a classic dessert salad that everyone loves, and it’s perfect for sharing with friends and family.
  • Versatile: You can customize this salad with your favorite fruits, nuts, or toppings.

Ingredients

Here’s what you’ll need to make this delicious Ambrosia Salad:

  • Maraschino cherries: Drained, adds a bright red color and a sweet cherry flavor.
  • Mandarin oranges: Drained, adds juicy sweetness and a citrusy flavor.
  • Pineapple chunks: Drained, adds a tropical sweetness and a slightly tangy flavor.
  • Sweetened flaked coconut: Adds a sweet and chewy texture.
  • Mini marshmallows: Adds a fun and fluffy texture.
  • Whipped topping: Adds lightness and creaminess.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Ambrosia Salad

Step 1: Prepare the Cherries

Gently chop the maraschino cherries in half, being careful not to crush them.

Step 2: Combine the Ingredients

In a large serving bowl, combine the chopped cherries, drained mandarin oranges, drained pineapple chunks, flaked coconut, and mini marshmallows. Toss gently to mix.

Step 3: Fold in Whipped Topping

Gently fold in the whipped topping until it’s evenly distributed throughout the salad.

Step 4: Chill and Serve

Cover the bowl and chill the salad in the refrigerator for at least 30 minutes, or until ready to serve.

Pro Tips for Making the Recipe

  • Use fresh fruit: For the best flavor and texture, use fresh pineapple and oranges if possible.
  • Drain the fruit well: Make sure to drain the canned fruit well to prevent the salad from becoming watery.
  • Toast the coconut (optional): For an extra layer of flavor, you can toast the coconut flakes in a dry skillet over medium heat until lightly browned.

How to Serve Ambrosia Salad

  • Dessert Salad: This Ambrosia Salad is a refreshing and light dessert that’s perfect for potlucks, picnics, or summer gatherings.
  • Side Dish: Serve it as a side dish with your favorite grilled meats or sandwiches.
  • Snack: Enjoy it as a sweet and satisfying snack on its own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

Can I use a different type of fruit?
Yes, you can experiment with other fruits, such as grapes, strawberries, or bananas.

Can I add nuts to this salad?
Absolutely! Chopped pecans, walnuts, or almonds would be delicious additions.

Can I make this salad without marshmallows?
Yes, you can omit the marshmallows if you prefer.

How can I make this salad healthier?
You can use a low-fat or fat-free whipped topping and reduce the amount of sugar in the recipe.

There you have it! A simple, delicious, and refreshing recipe for Ambrosia Salad that’s perfect for any occasion. Enjoy!

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Ambrosia Salad Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This Ambrosia Salad is a classic and refreshing dessert salad that’s perfect for potlucks, holidays, or any special occasion. It features a delightful combination of sweet fruits, fluffy marshmallows, and creamy whipped topping, all tossed together in a light and airy mixture.


Ingredients

Units Scale
  • 1/2 cup maraschino cherries, drained and halved
  • 11 oz can mandarin oranges, drained
  • 20 oz can pineapple chunks, drained
  • 2 cups sweetened flaked coconut
  • 2 cups mini marshmallows
  • 8 oz container whipped topping, thawed

Instructions

  1. Prep Fruit: Gently chop the maraschino cherries in half, being careful not to crush them. Drain the mandarin oranges and pineapple chunks, reserving a small amount of the juice if desired for extra sweetness.
  2. Combine Ingredients: In a large bowl, combine the halved cherries, drained mandarin oranges, drained pineapple chunks, flaked coconut, and mini marshmallows.
  3. Fold in Whipped Topping: Gently fold in the thawed whipped topping until it’s evenly distributed throughout the salad.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold.

Notes

  • Fruit: You can use fresh or canned fruit for this salad. If using fresh fruit, make sure it’s ripe and juicy.
  • Variations:
    • Add other fruits, such as grapes, strawberries, or bananas.
    • Use a different type of whipped topping, such as flavored whipped cream.
    • Add chopped nuts, such as pecans or walnuts, for extra crunch.
  • Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 250kcal
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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