This Ambrosia Salad is a classic and refreshing dessert that’s perfect for potlucks, holidays, or a sweet treat on a warm day. With a delightful combination of fruits, marshmallows, coconut, and whipped topping, it’s a simple yet satisfying dish that’s sure to please a crowd.
Why You’ll Love This Recipe
- Easy and Delicious: This salad is incredibly easy to make with just a few simple ingredients, and it’s packed with flavor.
- Crowd-Pleaser: It’s a classic dessert salad that everyone loves, and it’s perfect for sharing with friends and family.
- Versatile: You can customize this salad with your favorite fruits, nuts, or toppings.

Ingredients
Here’s what you’ll need to make this delicious Ambrosia Salad:
- Maraschino cherries: Drained, adds a bright red color and a sweet cherry flavor.
- Mandarin oranges: Drained, adds juicy sweetness and a citrusy flavor.
- Pineapple chunks: Drained, adds a tropical sweetness and a slightly tangy flavor.
- Sweetened flaked coconut: Adds a sweet and chewy texture.
- Mini marshmallows: Adds a fun and fluffy texture.
- Whipped topping: Adds lightness and creaminess.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Ambrosia Salad
Step 1: Prepare the Cherries
Gently chop the maraschino cherries in half, being careful not to crush them.
Step 2: Combine the Ingredients
In a large serving bowl, combine the chopped cherries, drained mandarin oranges, drained pineapple chunks, flaked coconut, and mini marshmallows. Toss gently to mix.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until it’s evenly distributed throughout the salad.
Step 4: Chill and Serve
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes, or until ready to serve.
Pro Tips for Making the Recipe
- Use fresh fruit: For the best flavor and texture, use fresh pineapple and oranges if possible.
- Drain the fruit well: Make sure to drain the canned fruit well to prevent the salad from becoming watery.
- Toast the coconut (optional): For an extra layer of flavor, you can toast the coconut flakes in a dry skillet over medium heat until lightly browned.
How to Serve Ambrosia Salad

- Dessert Salad: This Ambrosia Salad is a refreshing and light dessert that’s perfect for potlucks, picnics, or summer gatherings.
- Side Dish: Serve it as a side dish with your favorite grilled meats or sandwiches.
- Snack: Enjoy it as a sweet and satisfying snack on its own.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs
Can I use a different type of fruit?
Yes, you can experiment with other fruits, such as grapes, strawberries, or bananas.
Can I add nuts to this salad?
Absolutely! Chopped pecans, walnuts, or almonds would be delicious additions.
Can I make this salad without marshmallows?
Yes, you can omit the marshmallows if you prefer.
How can I make this salad healthier?
You can use a low-fat or fat-free whipped topping and reduce the amount of sugar in the recipe.
There you have it! A simple, delicious, and refreshing recipe for Ambrosia Salad that’s perfect for any occasion. Enjoy!
Print
Ambrosia Salad Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Ambrosia Salad is a classic and refreshing dessert salad that’s perfect for potlucks, holidays, or any special occasion. It features a delightful combination of sweet fruits, fluffy marshmallows, and creamy whipped topping, all tossed together in a light and airy mixture.
Ingredients
- 1/2 cup maraschino cherries, drained and halved
- 11 oz can mandarin oranges, drained
- 20 oz can pineapple chunks, drained
- 2 cups sweetened flaked coconut
- 2 cups mini marshmallows
- 8 oz container whipped topping, thawed
Instructions
- Prep Fruit: Gently chop the maraschino cherries in half, being careful not to crush them. Drain the mandarin oranges and pineapple chunks, reserving a small amount of the juice if desired for extra sweetness.
- Combine Ingredients: In a large bowl, combine the halved cherries, drained mandarin oranges, drained pineapple chunks, flaked coconut, and mini marshmallows.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until it’s evenly distributed throughout the salad.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold.
Notes
- Fruit: You can use fresh or canned fruit for this salad. If using fresh fruit, make sure it’s ripe and juicy.
- Variations:
- Add other fruits, such as grapes, strawberries, or bananas.
- Use a different type of whipped topping, such as flavored whipped cream.
- Add chopped nuts, such as pecans or walnuts, for extra crunch.
- Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg