Description
These Amaretti Cookies are a classic Italian treat with a crisp exterior and a chewy, almond-flavored center. They’re easy to make with just a few simple ingredients and perfect for enjoying with a cup of coffee or tea.
Ingredients
Units
Scale
- 2 2/3 cups almond flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large egg whites
- 1 teaspoon almond extract
- 1/4 cup granulated sugar, for rolling
Instructions
- Preheat and Prep: Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together almond flour, 1 cup of sugar, and lemon zest.
- Whip Egg Whites: In a separate bowl, beat egg whites with an electric mixer until soft peaks form. Whisk in almond extract.
- Combine and Form Cookies: Gently fold the egg whites into the dry ingredients until a moist dough forms. Use a small cookie scoop to portion dough, then roll into balls. Roll each ball in the remaining ¼ cup of sugar. Place on prepared baking sheets.
- Bake and Cool: Bake for 25 minutes, or until golden brown. Cool completely on wire racks.
Notes
- Dough Consistency: The dough should be sticky but firm enough to hold its shape.
- Spacing: Space cookies apart on the baking sheet, as they will expand and crack during baking.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 6 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
