Name: Amaretti Cookies Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 ⅔ cups almond flour; 1 cup granulated sugar; 1 tablespoon lemon zest; 3 large egg whites; 1 teaspoon almond extract; ¼ cup granulated sugar, for rolling

These Amaretti Cookies are a classic Italian treat that’s perfect for any occasion. With a delicate almond flavor, a chewy texture, and a crisp exterior, these cookies are easy to make and sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

Flavorful and Aromatic: These cookies are bursting with almond flavor, thanks to the combination of almond flour and almond extract.
Easy to Make: With simple ingredients and straightforward instructions, these cookies are a breeze to bake.
Perfect for Gifting: Their elegant appearance and delicate flavor make them a wonderful homemade gift for friends and family.

Ingredients

Here’s what you’ll need to bake a batch of these delicious cookies:

Almond flour: Provides a delicate almond flavor and a slightly chewy texture.
Sugar: Adds sweetness.
Lemon zest: Adds a bright and zesty flavor.
Egg whites: Bind the ingredients together and create a chewy texture.
Almond extract: Enhances the almond flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Amaretti Cookies

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the almond flour, 1 cup of sugar, and lemon zest until well combined.

Step 3: Whip the Egg Whites

In the bowl of a stand mixer or using a hand mixer, beat the egg whites until soft peaks form. Add the almond extract and whisk to combine.

Step 4: Fold the Batter

Gently fold the whipped egg whites into the dry ingredients until a moist dough forms.

Step 5: Shape and Coat

Use a small cookie scoop to scoop out equal portions of dough. Roll each portion into a ball using slightly damp hands. Roll the dough balls in the remaining ¼ cup of sugar to coat. Place the coated cookies on the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Bake and Cool

Bake the cookies for 25 minutes, or until they are lightly golden brown and the bottoms are set. Remove the baking sheets from the oven and let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Use high-quality almond flour: The quality of your almond flour will affect the flavor and texture of the cookies.
Don’t overbake: Overbaking will result in dry and crumbly cookies. Bake just until they are lightly golden brown.
Cool completely: Allow the cookies to cool completely before storing them to prevent them from becoming soggy.

How to Serve Amaretti Cookies

Afternoon Treat: These Amaretti Cookies are perfect for an afternoon snack with a cup of tea or coffee.
Dessert: Serve them as a simple yet elegant dessert after a meal.
Gift Idea: Package them up in a cute tin or box for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 1 week.

Freezing:

You can freeze the baked cookies for up to 6 months. Freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer bag or an airtight container.

FAQs

Can I use a different type of flour?
Almond flour is essential for the flavor and texture of these cookies. Substituting with another type of flour will significantly alter the results.

Can I add other ingredients to these cookies?
While these cookies are delicious on their own, you can experiment with adding other ingredients, such as chopped nuts or chocolate chips.

Can I make these cookies vegan?
You can try using aquafaba (the liquid from canned chickpeas) as an egg white substitute, but the results may vary.

How can I make these cookies crispier?
Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A classic and delicious recipe for Amaretti Cookies that’s easy to make and perfect for any occasion. Enjoy!