Name: Air Fryer Steak Bites and Gnocchi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 pound beef sirloin steak (ribeye, strip steak, or beef tenderloin); 1 tablespoon lemon juice; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons apple cider vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces gnocchi (dried or refrigerated); 2 tablespoons butter, melted; 2 teaspoons minced garlic; 2 tablespoons freshly grated Parmesan cheese, for serving

Get ready for a quick and delicious meal with these Air Fryer Steak Bites and Gnocchi! Tender steak bites, marinated in a flavorful blend of seasonings, are cooked to perfection alongside crispy gnocchi in your air fryer. This easy recipe is perfect for a satisfying weeknight dinner.

Why You’ll Love This Recipe

Quick & Easy: Ready in minutes, making it perfect for busy evenings.
Flavorful & Tender: The marinade infuses the steak bites with incredible flavor.
Crispy Gnocchi: The air fryer creates perfectly crispy gnocchi.
Minimal Cleanup: Cooking everything in the air fryer means less dishes to wash.

Ingredients

Beef Sirloin Steak: Provides tender and flavorful steak bites. Ribeye, strip steak, or beef tenderloin can also be used.
Lemon Juice: Adds a bright, acidic note to the marinade.
Olive Oil: Coats the steak and helps it cook evenly.
Worcestershire Sauce: Adds a savory, umami flavor to the marinade.
Apple Cider Vinegar: Adds a tangy, slightly sweet flavor to the marinade.
Onion Powder: Enhances the savory notes of the marinade.
Garlic Powder: Adds a pungent, aromatic flavor to the marinade.
Salt & Black Pepper: Enhances the overall flavor of the steak bites.
Gnocchi: Provides a soft, chewy texture that complements the steak bites.
Butter: Adds richness and flavor to the gnocchi.
Minced Garlic: Adds a pungent, aromatic flavor to the gnocchi.
Parmesan Cheese: For garnish, adding a salty, nutty flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Marinate the Steak

Trim excess fat from the steak and cut into bite-sized pieces. Place in a resealable bag or bowl. Add lemon juice, olive oil, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, salt, and pepper. Toss to coat and marinate for 1-8 hours.

Step 2: Prepare the Gnocchi

In a bowl, toss the gnocchi with melted butter and minced garlic.

Step 3: Cook in the Air Fryer

Preheat the air fryer to 400°F. Add the gnocchi to the air fryer basket and cook for 5 minutes. Shake the basket and add the steak bites, discarding any excess marinade. Cook for another 5-10 minutes, depending on desired doneness.

Step 4: Serve

Serve immediately, sprinkled with Parmesan cheese if desired.

Pro Tips for Making the Recipe

Marinate for Flavor: Marinating the steak for at least an hour enhances its flavor and tenderness.
Don’t Overcrowd: Cook the gnocchi and steak in a single layer for even cooking.
Check for Doneness: Use a meat thermometer to check the steak’s internal temperature for desired doneness.
Shake the Basket: Shake the air fryer basket halfway through cooking for even crisping.