Description
A delicious and easy recipe for crispy Air Fryer Potatoes and Sausage that makes a perfect weeknight meal or a hearty side dish. The potatoes are seasoned and air fried to perfection, then combined with flavorful Kielbasa sausages and onions for a satisfying dish.
Ingredients
Units
Scale
Potatoes:
- 1 kg potatoes, peeled and diced into small cubes
- 2 Tablespoons olive oil
- 1 Tablespoon all-purpose seasoning
- 1/2 Tablespoon garlic granules
- Salt and pepper, to taste
Sausage:
- 400 g Kielbasa sausages, sliced
- 1 medium brown onion, chopped
- 1 Tablespoon olive oil
Instructions
- Preheat Air Fryer: Preheat the air fryer to 180C/360F.
- Prepare Potatoes: Rinse diced potatoes under cold water, pat dry, season with seasoning, garlic, salt, pepper, and olive oil. Air fry for 10-12 minutes.
- Prepare Sausage and Onions: Slice sausages, chop onions, toss in olive oil. Add to potatoes and air fry for an additional 5-8 minutes.
- Serve: Enjoy your crispy Air Fryer Potatoes and Sausage!
Notes
- You can customize the seasoning to your preference.
- Ensure the potatoes are evenly coated with oil and seasoning for a crispy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
