Air Fryer Potatoes and Sausage is that magical answer to busy weeknights when you crave something hearty, wholesome, and gloriously hands-off! Imagine crispy golden potatoes nestled with juicy kielbasa sausages and sweet onions—all perfectly seasoned and ready in under 40 minutes. This is a one-basket wonder that’ll make everyone scramble for seconds (and you’ll love how little cleanup there is!).
Why You’ll Love This Recipe
- One-basket Convenience: The air fryer does all the work—just toss everything in, and relax!
- Crispy, Flavorful Potatoes: Rinsing and seasoning the potatoes helps deliver the most gorgeous golden crunch outside and fluffy texture inside.
- Hearty, Comforting, and Satisfying: Smoky kielbasa and sweet onions make this a meal that truly fills you up and brings cozy vibes every time.
- Easy to Adapt: Change up the sausage, add veggies, or adjust the seasoning—Air Fryer Potatoes and Sausage plays well with whatever you have in your kitchen!
Ingredients You’ll Need
This recipe is all about simple, honest ingredients that turn into pure comfort with zero fuss. Each element here brings something special—crunchy potatoes, savory sausage, caramelized onion, and that essential seasoning blend—layering flavor and creating a dinner that’s greater than the sum of its parts.
- Potatoes (1 kg): Waxy or all-purpose potatoes work best for a crispy outside and tender inside—Yukon Golds or white potatoes are favorites!
- Kielbasa Sausages (400 g): This smoky, garlicky sausage brings big flavor and a satisfyingly juicy bite. Feel free to sub with other fully-cooked sausages.
- Brown Onion (1 medium): Sweetens and caramelizes beautifully as it cooks, playing perfectly off the savory sausage.
- Olive Oil (2 Tbsp): Helps crisp the potatoes and keeps the sausage juicy.
- All-Purpose Seasoning (1 Tbsp): Adds herby, savory flavor—use your favorite blend or make your own.
- Garlic Granules (½ Tbsp): For a deep, earthy garlic kick that permeates every bite.
- Salt and Pepper (to taste): The essential final touches that tie all the flavors together.
Variations
Don’t be afraid to make this Air Fryer Potatoes and Sausage recipe your own! The beauty of this dish lies in its incredible flexibility—mix and match sausages, add extra veggies, or swap out seasonings to fit your mood, cravings, or what’s already in your fridge.
- Veggie-Packed: Toss in colorful bell peppers, zucchini, or mushrooms along with the onion for added sweetness and variety.
- Spicy Twist: Use hot Italian sausage or andouille for a fiery kick, or sprinkle crushed red pepper flakes into the potato seasoning.
- Herb Lovers: Brighten things up with fresh chopped rosemary, thyme, or parsley mixed in just before serving.
- Healthier Option: Try smoked turkey sausage or chicken sausage for a lighter but equally tasty meal.
How to Make Air Fryer Potatoes and Sausage
Step 1: Prep the Potatoes
First things first—wash, peel, and dice the potatoes into small, even cubes. Give them a good soak in a bowl of cold water, then rinse them until the water runs totally clear. This simple step rinses off excess starch, which is truly the secret to those signature crispy edges once they hit the air fryer!
Step 2: Season and Start Cooking
Pat the potato cubes dry with a kitchen towel (moisture is the enemy of crispiness!). Toss them in a large bowl with half the olive oil, all-purpose seasoning, garlic granules, salt, and freshly ground pepper—make sure every potato is deliciously coated. Preheat your air fryer to 180°C/360°F, then add the potatoes and cook for 10–12 minutes, shaking the basket halfway through for even browning. At this stage, your potatoes should be almost fork-tender—about 90–95% done.
Step 3: Prep the Sausage and Onion
While your potatoes work their magic, slice the kielbasa on the diagonal (for maximum crispiness!) or into chunky rounds, about 1–2 cm thick. Chop the onion into big, rustic chunks and separate the layers. Toss the sausage slices and onion in a bowl with the remaining olive oil to help them color up beautifully in the air fryer.
Step 4: Combine and Finish Cooking
Carefully add the sliced sausage and onions to the potatoes in the air fryer basket. Give everything a gentle toss so flavors meld. Continue cooking for another 5–8 minutes at the same temperature, shaking or flipping the mix once, until the sausage edges are sizzling and the onions have sweet golden spots. Spoon into serving bowls and get ready to dig in!
Pro Tips for Making Air Fryer Potatoes and Sausage
- Crispy Potato Trick: Always soak and rinse your potatoes—this removes excess starch and means golden, crunchy outsides every single time.
- Don’t Crowd the Basket: Spread your potatoes and sausage out in an even layer so everything cooks evenly and browns up beautifully (if needed, work in batches).
- Shake and Flip for Even Results: Halfway through each air fryer stint, shake or gently toss the basket—this helps avoid any soggy edges and ensures a crisp finish on all sides.
- Choose Your Sausage Wisely: Smoked kielbasa is classic, but feel free to try chorizo, bratwurst, or even vegan sausage for a fun twist—different sausages can really change the flavor vibe of this dish!
How to Serve Air Fryer Potatoes and Sausage
Garnishes
A finishing sprinkle of chopped fresh parsley, chives, or green onions adds a burst of color and fresh flavor to your Air Fryer Potatoes and Sausage. Try a light dusting of smoked paprika or a flurry of parmesan if you’re feeling extra! These little garnishes make the whole dish pop when served at the table.
Side Dishes
This dish is wonderfully filling on its own, but it also pairs like a dream with a crisp green salad, homemade coleslaw, or a simple cucumber-dill salad for contrast. Put a ramekin of whole grain mustard or tangy aioli on the side for dunking—guaranteed crowd-pleaser!
Creative Ways to Present
Try serving Air Fryer Potatoes and Sausage family-style in a rustic platter—you’ll love seeing people help themselves! For brunch, tuck everything into toasted pita or breakfast wraps with a fried egg. Or spoon into mini bowls for an easy party appetizer everyone can nibble with toothpicks.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Let your Air Fryer Potatoes and Sausage cool, then transfer to an airtight container and refrigerate for up to 4 days. It’s honestly even better the next day as the flavors meld together!
Freezing
To freeze, spread cooled potatoes and sausage in a single layer on a tray until firm, then move to freezer bags or containers for up to 2 months. This way, nothing sticks together and it’ll be a cinch to reheat crisp.
Reheating
Return leftovers to your air fryer at 180°C/360°F for 5–8 minutes, shaking once, until hot and crisp. You can also use a hot oven or a quick sauté in a skillet—just avoid microwaving if you care about keeping that irresistible crispiness!
FAQs
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Can I use a different type of sausage for Air Fryer Potatoes and Sausage?
Absolutely! Kielbasa is wonderfully smoky and classic, but you can swap in any fully-cooked sausage—try smoked chicken sausage, andouille, bratwurst, chorizo, or even a plant-based sausage for a vegetarian version. Just stick to the same size slices for even cooking.
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Do I need to soak the potatoes before air frying?
Yes, soaking and rinsing the diced potatoes is a game-changer! It removes excess starch, which is crucial for getting those crispy, golden exteriors that make Air Fryer Potatoes and Sausage irresistible.
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Can I add more vegetables to Air Fryer Potatoes and Sausage?
Definitely—this recipe is highly adaptable! Bell peppers, carrots, mushrooms, or even broccoli florets are delicious additions. Just chop them about the same size as the potatoes so everything cooks evenly.
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How do I prevent the potatoes from sticking to the air fryer basket?
Make sure your potatoes are thoroughly dried after rinsing and that you toss them well in oil before cooking. You can also lightly spray your air fryer basket with oil or use a parchment liner for extra insurance against sticking.
Final Thoughts
If you’re craving a no-fuss, comforting meal that brings both flavor and smiles to the table, you’ll fall in love with Air Fryer Potatoes and Sausage. It’s quick, flexible, family-friendly, and so craveable—you have to try it soon! Let your air fryer do the heavy lifting and enjoy every golden, savory bite.
Print
Air Fryer Potatoes and Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air frying
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy recipe for crispy Air Fryer Potatoes and Sausage that makes a perfect weeknight meal or a hearty side dish. The potatoes are seasoned and air fried to perfection, then combined with flavorful Kielbasa sausages and onions for a satisfying dish.
Ingredients
Potatoes:
- 1 kg potatoes, peeled and diced into small cubes
- 2 Tablespoons olive oil
- 1 Tablespoon all-purpose seasoning
- 1/2 Tablespoon garlic granules
- Salt and pepper, to taste
Sausage:
- 400 g Kielbasa sausages, sliced
- 1 medium brown onion, chopped
- 1 Tablespoon olive oil
Instructions
- Preheat Air Fryer: Preheat the air fryer to 180C/360F.
- Prepare Potatoes: Rinse diced potatoes under cold water, pat dry, season with seasoning, garlic, salt, pepper, and olive oil. Air fry for 10-12 minutes.
- Prepare Sausage and Onions: Slice sausages, chop onions, toss in olive oil. Add to potatoes and air fry for an additional 5-8 minutes.
- Serve: Enjoy your crispy Air Fryer Potatoes and Sausage!
Notes
- You can customize the seasoning to your preference.
- Ensure the potatoes are evenly coated with oil and seasoning for a crispy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
