Name: Air Fryer Pizza Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pizza sauce or marinara sauce, divided; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cheddar cheese, grated; 1 cup mozzarella cheese, grated; 1 cup parmesan cheese, grated; 1 ½ cups mini pepperoni, thinly sliced or chopped; 20 square wonton wrappers; Cooking oil spray

If you love party snacks or quick bites that pack tons of flavor, you’re going to be obsessed with this Air Fryer Pizza Rolls Recipe. I absolutely love how crispy and cheesy these turn out, and you’ll find that making them in the air fryer means less mess and way less oil compared to deep frying—but every bit as tasty. Whether you’re whipping these up for game day, a family snack, or just because, this recipe is seriously fan-freaking-tastic, and I can’t wait to share exactly how I make them every single time.

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Why You’ll Love This Recipe

Quick & Easy: These pizza rolls come together in less than 30 minutes, perfect for busy days or last-minute snacks.
Less Oil, Big Flavor: Air frying cuts down on grease but keeps the rolls perfectly crispy and golden brown.
Customizable Filling: You can easily swap the pepperoni or cheeses to suit your family’s tastes or dietary needs.
Crunchy & Gooey: Each bite gives you that crispy wonton crust paired with melty, cheesy goodness inside — my family goes crazy for it!

A woman's hand is holding a golden brown, crispy square ravioli, dipping it into a small white bowl filled with chunky red marinara sauce that has visible bits of herbs and spices. The raviolis are arranged on a wooden board, each showing a slightly puffed and browned texture with a light sprinkle of finely shredded white cheese and small green herb pieces scattered on top. In the background, there is another white bowl with chopped green herbs. The surface beneath is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Air Fryer Pizza Rolls, pizza rolls recipe, crispy pizza snack, cheesy air fryer snacks, party appetizer ideas

Ingredients You’ll Need

Each ingredient here plays a crucial part—from the seasoned pizza sauce that brings the classic flavor, to the blend of cheeses that melt together beautifully, and of course, those little pockets made with wonton wrappers that crisp up just right in the air fryer. Let me walk you through why I love these choices and how they make all the difference.

Flat lay of a small white ceramic bowl filled with bright red pizza sauce, a small white ceramic bowl containing pale yellow garlic powder, a small white ceramic bowl with mixed green and brown Italian seasoning, a small white ceramic bowl holding fine white salt, a small white ceramic bowl with coarse black ground pepper, a small white ceramic bowl piled with grated orange cheddar cheese, a small white ceramic bowl heaped with shredded white mozzarella cheese, a small white ceramic bowl containing finely grated pale yellow parmesan cheese, a simple white ceramic plate arranged with thinly sliced bright red mini pepperoni, a neat stack of square, pale yellow wonton wrappers, and two whole uncracked brown eggs placed symmetrically — all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Air Fryer Pizza Rolls, pizza rolls recipe, crispy pizza snack, cheesy air fryer snacks, party appetizer ideas

Pizza sauce or marinara sauce: I use a good-quality store-bought or homemade sauce; the seasoning mix makes it extra tasty.
Garlic powder & Italian seasoning: These add that classic pizza flair without any fuss.
Cheddar, mozzarella, and parmesan cheese: A trifecta of flavor and meltiness that gives the rolls amazing depth and gooey texture.
Mini pepperoni: I slice or chop them thinly so every roll gets a perfect pepperoni punch.
Wonton wrappers: They’re thin and become wonderfully crispy in the air fryer; easy to seal with water.
Cooking oil spray: Just a light mist helps get that golden finish and crunch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Air Fryer Pizza Rolls Recipe is so flexible—once you’ve nailed the basic technique, you can get pretty creative. I often switch up the fillings depending on what I have on hand or the mood we’re in. You’re encouraged to make it your own!

Vegetarian version: Swap out pepperoni for sautéed mushrooms, spinach, or diced bell peppers. My kids actually love these with a simple combination of cheese and veggies.
Spicy kick: Add a sprinkle of crushed red pepper or swap in spicy sausage for that extra heat—perfect if you like a little zing.
Different cheeses: Try adding fresh mozzarella or even a little feta for a tangy twist; every cheese combo brings something new to the table.
Gluten-free option: Use gluten-free wonton wrappers or substitute with small tortillas, although the texture will vary slightly.

How to Make Air Fryer Pizza Rolls Recipe

Step 1: Mix the Sauce Base

Start by combining your pizza sauce with garlic powder, Italian seasoning, salt, and black pepper in a small bowl. This gives your sauce an extra boost of flavor without any effort. Don’t forget to set aside about a quarter cup of this mixture for dipping later—trust me, it’s key to the whole snack experience!

Step 2: Prep Your Cheese Blend

In a medium bowl, mix the cheddar, mozzarella, and parmesan cheeses together. If your cheese isn’t shredded, chopping it into smaller bits helps it melt evenly inside the rolls. I discovered this trick when my first batch had some clumps of cheese that didn’t melt all the way—nobody wants that!

Step 3: Assemble the Rolls

Grab a wonton wrapper and place about a teaspoon of the pizza sauce mixture right in the center. Top it with roughly a tablespoon of your cheese mixture and 3-4 thin pepperoni slices. Then, dip your finger in water and run it along all the edges to help seal the wrapper. Fold each corner towards the center, forming a little envelope. This step takes a bit of practice, but don’t stress—if you get a leak, just pinch tighter or add a bit more water. I learned that from the very first batch I made!

Step 4: Air Fry to Perfection

Place your rolled pizza pockets in a single layer inside the air fryer basket—don’t overcrowd them, or they won’t crisp evenly. Spray them lightly with cooking oil spray for that golden finish. I cook mine at 350°F for about 8 to 10 minutes. Keep an eye toward the end of cooking to catch that perfect golden brown color—once you see it, they’re ready to devour! Pro tip: Give the basket a gentle shake halfway through cooking for even crisping.

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Pro Tips for Making Air Fryer Pizza Rolls Recipe

Seal ‘Em Well: Make sure the edges are damp and pinched tightly; otherwise, sauce might leak during cooking.
Don’t Overfill: Keeping a modest amount of filling prevents bursting and mess.
Batch Cooking: Cook in batches if you want maximum crispness—crowding slows down cooking and can make them soggy.
Oil Spray Magic: A light spritz just before cooking gives the perfect crunch without deep frying.

How to Serve Air Fryer Pizza Rolls Recipe

A pair of hands pulling apart a small square pizza pocket showing melted cheese stretching between the two halves. The pizza pocket has a light golden crust with some green herb pieces on top. In the background, several similar pizza pockets are placed on a wooden board with some herbs scattered over them. To the top left, there is a white bowl filled with red sauce. The setting surface is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Air Fryer Pizza Rolls, pizza rolls recipe, crispy pizza snack, cheesy air fryer snacks, party appetizer ideas

Garnishes

I love serving these with a sprinkle of extra parmesan or fresh chopped basil on top if I have some handy—it brings a fresh, vibrant pop that really elevates the simple snack. Sometimes a dash of crushed red pepper flakes adds a nice kick too, especially when we want things a little spicy.

Side Dishes

Pair your pizza rolls with a crisp side salad or some crunchy carrot sticks for some balance. If it’s a party, I like to serve them alongside a creamy ranch dip or extra marinara sauce for dunking. It’s like a little pizza party on your plate!

Creative Ways to Present

For special occasions, I arrange the pizza rolls on a large wooden board surrounded by mini bowls of different dipping sauces—think garlic butter, spicy sriracha mayo, or even pesto. It turns a simple snack into an irresistible appetizer platter. Kids love picking and choosing their favorites, and it’s always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

I store any leftover pizza rolls in an airtight container in the fridge—usually, they last 2 to 3 days without losing their flavor. Make sure they’re completely cool before sealing to avoid sogginess. When I remember, I layer parchment paper between them to keep them from sticking together.

Freezing

I freeze leftover pizza rolls often because they make perfect ready-to-go snacks. Just pop them in a freezer-safe bag—flash freeze them first so they don’t clump together—and then store for up to 2-3 months. When ready, thaw overnight in the fridge before reheating for best texture.

Reheating

The best way I’ve found to reheat these is right back in the air fryer at 350°F for 4-6 minutes until they’re warmed through and crispy again. Microwave makes them soggy, so avoid that if you want to keep that satisfying crunch and melty cheese inside.

FAQs

Can I make Air Fryer Pizza Rolls Recipe without an air fryer?

Absolutely! You can deep fry the pizza rolls for 1-2 minutes until they puff up and turn golden, but this adds more oil and mess. Alternatively, you can bake them in a conventional oven at 375°F for 12-15 minutes, turning halfway through, although they won’t get quite as crispy as air fryer results.
How do I prevent the wonton wrappers from leaking or breaking?

Make sure to lightly wet the edges of the wrapper with water before folding and seal firmly by pressing down gently around each edge. Don’t overfill; sticking to the recommended filling amounts helps prevent breaks during cooking.
Can I use other fillings besides pepperoni?

Definitely! You can use cooked sausage, ham, vegetables, or even create a vegetarian version with mushrooms, spinach, and your favorite cheeses. Feel free to get creative with what you have!
Are these pizza rolls kid-friendly?

Yes, my kids love them! The crispy edges and gooey cheese are always a hit. Just check the pepperoni for spiciness or swap for milder fillings if your kids prefer.

Final Thoughts

This Air Fryer Pizza Rolls Recipe is one of those go-to snacks that always delivers—crispy on the outside, cheesy and flavorful inside, and best of all, easy enough that you’ll want to make a double batch every time. When I first tried these out, they quickly became a family favorite and honestly, one of my proudest air fryer creations. Give this recipe a shot and see how quickly these little pockets disappear at your house. I promise they’ll become a regular treat you’ll love keeping in your snack rotation!