Description
Learn how to make crispy and delicious Air Fryer Pasta Chips with this easy recipe. These pasta chips are a fun and unique snack or appetizer that will impress your guests.
Ingredients
Units
Scale
Rigatoni Chips:
- 8 ounces rigatoni noodles, cooked al dente and drained
- 3 tablespoons olive oil, divided
Seasoning:
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Prepare Noodles: In a large bowl, toss the cooked noodles with 1 tablespoon of olive oil to coat.
- Air Fry Noodles: Arrange the noodles in a single layer in the air fryer basket and air fry for 8-10 minutes until golden brown.
- Season: In a bowl, mix the remaining olive oil with garlic, salt, and pepper. Toss the cooked pasta chips in this mixture.
- Finish: Top the pasta chips with grated parmesan cheese and serve with your favorite dipping sauce.
Notes
- You can customize the seasoning of the pasta chips to suit your taste preferences.
- Ensure the noodles are well-drained before air frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 7mg
