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Air Fryer Lemon Pepper Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 95 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 2-3 people 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Lemon Pepper Chicken Wings recipe offers a quick and delicious way to enjoy crispy, flavorful wings with a zesty lemon pepper glaze. Perfectly cooked in the air fryer for a healthier take on a classic favorite, these wings are tossed in a buttery lemon pepper sauce and garnished with fresh parsley to brighten every bite. Ideal for game day, snacks, or a tasty appetizer.

Ingredients

Scale

Chicken Wings

  • 8 chicken wings

Seasoning and Sauce

  • 2 tablespoons butter
  • 1 teaspoon fresh lemon juice (about 1 squeeze)
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F to ensure it’s hot and ready for cooking the wings evenly.
  2. Season the wings: Pat the chicken wings dry with paper towels to remove excess moisture, then season them generously with salt and pepper. Place the wings into a well-greased air fryer basket or rack in a single layer, leaving space between each piece.
  3. Cook the wings: Air fry the wings for 15 minutes, then flip them over and continue cooking for an additional 15 minutes, or until they are cooked through and the skin is crispy and golden brown.
  4. Prepare the lemon pepper sauce: While the wings cook, melt the butter in a small bowl. Stir in the fresh lemon juice, lemon pepper seasoning, and minced garlic until well combined.
  5. Toss the wings in sauce: Once cooked, transfer the wings to a large mixing bowl. Pour the lemon pepper butter sauce over the wings and toss thoroughly to coat every piece evenly.
  6. Garnish and serve: Sprinkle fresh chopped parsley over the wings for a fresh, vibrant finish and serve immediately for the best flavor and texture.

Notes

  • Before seasoning or coating the chicken wings, pat them dry with paper towels. Removing excess moisture helps the wings cook more evenly and produces crispier skin.
  • Arrange the chicken wings in a single layer, leaving space between each piece. Overcrowding the basket can lead to uneven cooking and less crispy results.
  • Use a light cooking spray to help crisp the skin and prevent sticking.
  • A meat thermometer can be used to check the internal temperature of the thickest part of the chicken wing. The safe internal temperature for chicken is 165°F (74°C).

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 0.5g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 27g
  • Cholesterol: 95mg

Find it online: https://yumyy.com/air-fryer-lemon-pepper-chicken-wings-recipe/