Description
This Air Fryer Halloumi recipe is a quick and easy way to enjoy this delicious cheese. In just minutes, you’ll have perfectly golden brown and crispy halloumi that’s perfect for salads, sandwiches, or as a snack on its own.
Ingredients
Units
Scale
- 235 grams halloumi cheese
- 1 tablespoon olive oil
Instructions
- Prepare Halloumi: Slice the halloumi cheese into your desired thickness. Brush both sides with olive oil.
- Air Fry: Place the halloumi slices in the air fryer basket in a single layer.
- Cook: Air fry at 400°F for 8-10 minutes, or until golden brown and crispy to your liking.
Notes
- Thickness: The cooking time will vary depending on the thickness of your halloumi slices. Thicker slices will require a longer cooking time.
- No Overcrowding: Avoid overcrowding the air fryer basket, as this can prevent the halloumi from crisping up properly. Cook in batches if necessary.
- Serving Suggestions:
- Serve air-fried halloumi on salads, sandwiches, or wraps.
- Enjoy it as a snack with your favorite dipping sauce.
- Pair it with grilled vegetables or fruits for a delicious and healthy meal.
- Storage: Leftover halloumi can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 60 grams
- Calories: 170kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
