Name: Air Fryer Cod Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound cod filets; Salt and pepper to taste; ½ cup flour; 2 large eggs; ½ teaspoon salt; 1 cup panko bread crumbs; ½ cup grated parmesan cheese; 2 teaspoons Old Bay seasoning; ½ teaspoon garlic powder; Olive oil spray

Enjoy crispy, golden Air Fryer Cod with this easy and flavorful recipe! Tender cod filets, coated in a crunchy panko breading and seasoned to perfection, make for a healthy and delicious meal that’s ready in minutes.

Why You’ll Love This Recipe

Crispy & Golden: The air fryer creates a perfectly crispy coating without excess oil.
Quick & Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
Healthy & Delicious: A lean protein option that’s both nutritious and flavorful.
Versatile Serving: Serve with your favorite sides for a complete meal.

Ingredients

Cod Filets: Provides a tender, flaky protein base.
Salt & Pepper: Enhances the natural flavor of the cod.
Flour: Creates a base for the breading.
Large Eggs: Acts as a binder for the breading.
Panko Bread Crumbs: Provides a crispy, crunchy coating.
Grated Parmesan Cheese: Adds a salty, nutty flavor to the breading.
Old Bay Seasoning: Adds a savory, slightly spicy flavor.
Garlic Powder: Adds a pungent, aromatic flavor.
Olive Oil Spray: Prevents sticking and promotes even browning.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Cod

Season the cod filets with salt and pepper on both sides.

Step 2: Set Up the Breading Station

Prepare three bowls: one with flour, one with whisked eggs and salt, and one with panko bread crumbs, parmesan cheese, Old Bay seasoning, and garlic powder.

Step 3: Bread the Cod

Dip each cod filet in the flour, then the egg mixture, and finally the panko mixture, ensuring even coating.

Step 4: Air Fry the Cod

Spray the air fryer basket with olive oil spray. Place the breaded cod filets in the basket. Cook at 400°F for 10 minutes. Flip the fish and cook for another 3-5 minutes, or until the internal temperature reaches 145°F.

Step 5: Serve

Serve immediately.

Pro Tips for Making the Recipe

Even Seasoning: Season the cod evenly on both sides for balanced flavor.
Thorough Breading: Ensure the cod is fully coated in each step of the breading process.
Don’t Overcrowd: Arrange the cod in a single layer in the air fryer for even cooking.
Check for Doneness: Use a meat thermometer to ensure the cod reaches an internal temperature of 145°F.
Crispy Coating: Flip the cod halfway through cooking to ensure even crisping.

How to Serve Air Fryer Cod

Side Dish: Serve with roasted vegetables, rice, or quinoa.
Fish Tacos: Flake the cooked cod and use it as a filling for fish tacos.
Salad Topping: Add to salads for a protein boost.
Lemon Wedges: Serve with lemon wedges for a squeeze of fresh citrus.

Make Ahead and Storage

Storing Leftovers

Store leftover cod in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the air fryer or oven until warmed through.

FAQs

1. Can I use frozen cod?

Yes, thaw the cod completely before cooking. Pat it dry to remove excess moisture.

2. Can I use a different type of fish?

Yes, other flaky white fish like tilapia or haddock can be used. Adjust cooking times as needed.

3. Can I use regular bread crumbs instead of panko?

Yes, but panko bread crumbs provide a crispier coating.

4. Can I add other seasonings to the breading?

Absolutely! Add red pepper flakes for heat or other herbs like thyme or parsley.

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Air Fryer Cod Recipe