Description
This Air Fryer Chicken Thighs recipe delivers juicy, flavorful chicken with perfectly crispy skin using a simple house seasoning blend. Ready in just 30 minutes, it’s an easy and delicious meal option that can be cooked quickly in an air fryer for a healthier twist on classic fried chicken thighs.
Ingredients
Scale
Chicken
- 4 bone in/skin on chicken thighs
- 1 ½ tablespoons House Seasoning (see below)
House Seasoning Mix
- 8 tablespoons Kosher salt
- 3 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
Instructions
- Prepare the chicken thighs: Trim any extra skin from the chicken thighs to avoid excess grease. Sprinkle both sides evenly with 1 ½ tablespoons of the house seasoning blend.
- Air fry the chicken: Arrange the chicken thighs skin side down in the air fryer basket. Set the air fryer temperature to 360°F. Cook for 10 minutes on one side.
- Flip and continue cooking: Flip the chicken thighs over and cook for an additional 10 minutes until the internal temperature reaches 165°F, ensuring safe consumption.
- Rest the chicken: Remove the thighs from the air fryer and let them rest for 5 minutes. This helps retain the juices for moist, tender chicken.
- Garnish and serve: Optionally, sprinkle a little extra salt, chopped fresh parsley, and a squeeze of lemon juice over the chicken before serving for added flavor.
- House seasoning preparation: Mix together 8 tablespoons kosher salt, 3 tablespoons black pepper, 2 teaspoons garlic powder, and 2 teaspoons paprika. Store the seasoning blend in an airtight jar or zip-top bag for future use.
Notes
- Always verify chicken’s internal temperature reaches 165°F using a meat thermometer to guarantee it is safely cooked.
- The recommended air fryer temperature is 360°F for this recipe; alternatively, 375°F can be used for 20-25 minutes for bone-in chicken thighs with skin, adjusting boneless cooking times accordingly.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place chicken thighs back in the air fryer at 350°F for 3-5 minutes to crisp the skin and warm without drying.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
