Air Fryer Biscuit Donuts with Chocolate Ganache Recipe

Air Fryer Biscuit Donuts with Chocolate Ganache Recipe is one of those quick, delightfully indulgent treats that feels so special but comes together in no time at all. If you love donuts but want an easy shortcut without sacrificing flavor or that perfect crispy-chewy bite, this recipe will become your new go-to—trust me, it’s fan-freaking-tastic. I’m excited to walk you through how simple it is to make these air fryer donuts with a luscious chocolate ganache that’ll have everyone asking for seconds.

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Ingredients You’ll Need

All you really need for this Air Fryer Biscuit Donuts with Chocolate Ganache Recipe are pantry staples that come together beautifully—plus a shortcut with the canned biscuits that makes life so easy. Here’s a quick tip: use large flaky biscuits for that soft, tender texture inside with just enough chew.

• Large flaky biscuits: These are the stars—choose big ones for the perfect donut size and texture.
• Chocolate chips: I like semi-sweet or dark to balance the sweetness, but milk chocolate works too!
• Cream: Using heavy cream in the ganache keeps it silky and smooth, making that glaze ultra-luxurious.

Variations

I love how flexible this Air Fryer Biscuit Donuts with Chocolate Ganache Recipe is. Over time, I’ve played around with toppings and added flavors—don’t be afraid to make it your own! Trying different chips or adding a sprinkle of sea salt on the ganache just takes things up a notch.

• Nutty Twist: Adding crushed nuts on top after dipping in ganache adds a nice crunch and contrast—my family goes crazy for it.
• Spicy Chocolate: A pinch of cayenne in the ganache gives a surprising depth and warmth I never knew I needed.
• Gluten-Free Adaptation: Try gluten-free canned biscuits if you need a gluten-free version; just check cooking times as air fryers vary.
• Seasonal Flair: Swap sprinkles for festive colored sugar or edible glitter for holidays or special parties.

How to Make Air Fryer Biscuit Donuts with Chocolate Ganache Recipe

Step 1: Prep Your Biscuits

Start by popping open that can of flaky large biscuits and carefully separate them. Lay each biscuit on a parchment-lined baking sheet to keep things tidy. I like to use a 1-inch circle cookie cutter to punch out the centers—this makes perfect little donut holes, and you get a bonus snack! Don’t skip this step because the hole ensures even cooking and gives your donuts that classic look.

Step 2: Air Fry the Donuts

Now, gently place four donuts in your air fryer basket—just a single layer to let the magic happen. Set your air fryer to 350°F and cook for 5 minutes, flipping the donuts halfway through for that golden, crisp exterior. I learned flipping is key here because it keeps the color and texture even on both sides, which really elevates the finished product.

Step 3: Make the Chocolate Ganache Glaze

While those donuts are air frying, stir together your chocolate chips and cream in a microwave-safe bowl. Microwave on high for 30 seconds, then give it a good stir. If it’s not perfectly smooth, pop it back in the microwave for another 30 seconds. This easy ganache comes out glossy and creamy, and the smell alone is reason enough to keep the microwave handy!

Step 4: Dip and Decorate

Right after the donuts come out, dip each one in the warm ganache, ensuring they get a nice coating that melts into the donut’s surface. I usually place them back on parchment paper to set up a bit. If you want to get fancy, top with sprinkles or those golden Wilton stars—my go-to for a little extra charm. Eat them warm—this is when they’re pure heaven!

How to Serve Air Fryer Biscuit Donuts with Chocolate Ganache Recipe

Garnishes

I personally love finishing mine with rainbow sprinkles for a fun, festive vibe, but a simple dusting of powdered sugar or crushed nuts works beautifully, too. Sometimes, I’ll even sprinkle a pinch of flaky sea salt on the ganache to add that perfect sweet-salty contrast—trust me, it’s a game changer.

Side Dishes

These donuts pair wonderfully with a cup of strong coffee or a creamy latte if you’re serving them for breakfast or brunch. For an afternoon snack, I like to offer fresh fruit like berries or a small bowl of Greek yogurt on the side to balance out the richness.

Creative Ways to Present

For parties or a cozy celebration, I’ve served these donuts stacked on a tiered tray sprinkled with powdered sugar and fresh mint leaves. Another fun idea is to arrange them with assorted dipping sauces—like caramel or berry coulis—in little bowls for a DIY dunk bar that guests absolutely love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which rarely happens in my house!), store them in an airtight container at room temperature for up to 12 hours. Because these donuts are best fresh, they start to lose their crispness quickly—but you can still enjoy the soft insides the next day.

Freezing

I’ve frozen leftover biscuit donuts (un-glazed) by wrapping them tightly in plastic wrap and placing them in freezer bags. When ready to enjoy, I thaw them completely and pop them in the air fryer for a couple of minutes to bring back some crispness before dipping in freshly made ganache.

Reheating

To reheat, I recommend using the air fryer at 320°F for about 3 minutes—it rejuvenates that outside texture without drying out the interior. Avoid microwaving as it tends to make the biscuit donuts a bit soggy, and that glorious ganache glaze won’t stay as shiny or firm.

FAQs

Final Thoughts

Honestly, this Air Fryer Biscuit Donuts with Chocolate Ganache Recipe has become my secret weapon for impressing friends and family without hours in the kitchen. The combination of that simple biscuit base, quick air frying, and a decadent homemade ganache really hits the spot every time. Next time you want a cozy, sweet treat without fuss, give this recipe a whirl—you’ll be amazed how something so easy can taste so wonderful. I can’t wait for you to try it and see why I keep coming back to it over and over.

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