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Air Fried Bananas Recipe

Air Fried Bananas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 98 reviews
  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Air Fry
  • Cuisine: Any
  • Diet: Vegetarian

Description

Enjoy a delicious and easy dessert with these air fried bananas. Caramelized and flavorful, these bananas are a perfect sweet treat.


Ingredients

Scale

Bananas:

  • 2 bananas, sliced into rounds about 1/2 inch thick

Caramel Sauce:

  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Slice the Bananas: Cut the bananas into rounds about ½ inch thick.
  2. Melt the Butter: In a microwave-safe bowl, melt the butter on 50% power for 30-second intervals until almost melted, then stir to fully melt.
  3. Prepare the Caramel Sauce: In a medium bowl, combine brown sugar, cinnamon, and nutmeg.
  4. Coat the Bananas: Add the bananas and melted butter to the spice mixture, tossing gently to coat.
  5. Air Fry: Using tongs, place the banana rounds in the air fryer basket. Air fry at 375°F for 4-5 minutes.
  6. Serve: Enjoy the air fried bananas immediately.


Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 25mg