Description
Learn how to make crispy Air Fried Babybel Cheese, a delicious and easy snack that’s perfect for any occasion. These cheese rounds are coated in a crispy breadcrumb crust and air fried to golden perfection.
Ingredients
Units
Scale
Babybel Cheese
- 1 package Babybel cheese
Breading
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup Italian seasoned breadcrumbs
Instructions
- Prepare Babybel Cheese: Remove the wrapper and wax packaging around each piece of cheese, then set aside.
- Set Up Dipping Stations: Create three dipping stations using shallow bowls – one with flour, one with whisked eggs, and one with breadcrumbs.
- Coat Cheese: Dip each cheese round in flour, then eggs, and finally breadcrumbs, ensuring a thorough coating.
- Air Fry: Lightly spray cheese rounds with olive oil, air fry at 380°F for 8-10 minutes, turning halfway, until golden brown.
- Serve: Remove from the air fryer and enjoy warm.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 40mg
