Air Fried Babybel Cheese Recipe

Say hello to your new favorite snack obsession: Air Fried Babybel Cheese! These crispy, golden-coated cheese rounds are pure magic—melt-in-your-mouth creamy on the inside, perfectly crunchy outside, and honestly impossible to stop at just one. Whether you’re making a party platter or indulging in a solo treat, this recipe is a game-changer for cheese lovers everywhere.

Ingredients You’ll Need

You’ll be amazed at how easy this recipe for Air Fried Babybel Cheese comes together. Just a handful of pantry staples, each chosen for texture and flavor, will ensure your cheese bites are crispy on the outside and gooey on the inside.

• 1 package Babybel cheese: These perfectly portioned, creamy little cheese rounds are what dreams are made of—the melty star of the show!
• ½ cup all-purpose flour: Gives the first light, dry layer that helps the egg and breadcrumbs stick for the ultimate crunch.
• 2 large eggs, whisked: Acts as a “glue” ensuring that golden crust stays put and gets extra crispy during air frying.
• 1 cup Italian seasoned breadcrumbs: Infuse the coating with savory herbs and spices, and bring the essential crunchy finish.
• Olive oil spray (for misting): A quick spritz ensures maximum crunch without deep frying—don’t skip this step!

Variations

One of the best things about Air Fried Babybel Cheese is its versatility! Feel free to make it your own with these easy variations, whether you’re switching up the flavor, breading, or even accommodating dietary needs.

• Panko Crunch: Swap Italian breadcrumbs for panko for an ultra-light and crispy crust with extra crunch.
• Spicy Kick: Add a pinch of cayenne or smoked paprika to the breadcrumbs for a bold, spicy flavor profile.
• Gluten-Free Option: Use a gluten-free flour blend and gluten-free breadcrumbs for a celiac-friendly snack that doesn’t sacrifice texture or taste.
• Different Cheese: If you’re adventurous, try this method with other small, firm cheeses—the results can be absolutely delectable!

How to Make Air Fried Babybel Cheese

Step 1: Prep the Cheese Rounds

Start by carefully unwrapping each Babybel cheese. Remove both the red wax and the plastic wrapping, and set each cheese round aside. Make sure they’re at room temperature to help the coating stick evenly—cold cheese can make for slippery dipping!

Step 2: Set Up the Dredging Stations

Grab three shallow bowls: add the flour to one, whisked eggs to the second, and Italian seasoned breadcrumbs to the third. This assembly line makes coating the cheese rounds smooth and mess-free, so everything’s ready for action.

Step 3: Coat the Cheese

One at a time, dip each Babybel round in flour, shaking off the excess. Then dunk it into the whisked eggs, making sure every surface is coated. Finally, roll the round in breadcrumbs until thoroughly covered. For an extra-crunchy crust (and to ensure the cheese doesn’t ooze out), you can double dip—repeat the egg and breadcrumb coating!

Step 4: Air Fry to Crispy Perfection

Preheat your air fryer to 380°F. Give each coated cheese round a light spritz of olive oil spray on both sides—it’s the secret to that bubbly, golden finish. Arrange the cheese in a single layer in your basket, making sure the edges don’t touch. Air fry for 8–10 minutes, flipping halfway through, until the coating is deep golden and crisp.

Step 5: Serve Warm & Enjoy

Carefully transfer your Air Fried Babybel Cheese to a serving plate and dig in while they’re piping hot! They’re best enjoyed right away when that cheesy center is perfectly melty—don’t be surprised if they disappear instantly.

How to Serve Air Fried Babybel Cheese

Garnishes

A simple shower of chopped fresh herbs—think parsley or basil—adds a splash of color and elevates the look in seconds. Or, for a little extra kick, try sprinkling with cracked black pepper or a pinch of flaky sea salt right as they come out of the air fryer. Freshly grated parmesan is never a bad idea either!

Side Dishes

Pair your Air Fried Babybel Cheese with a tangy marinara sauce, pesto, or ranch for dunking—trust me, the creamy cheese and crisp coating love a good dip! They’re especially good alongside a fresh, crunchy salad, veggie sticks, or even a bowl of tomato soup for an ultra-cozy lunch.

Creative Ways to Present

Stack them up on a rustic wooden board with a rainbow of dipping sauces for a DIY appetizer bar. Skewer them with cherry tomatoes and basil leaves for a playful caprese twist, or pile them into paper cones for easy party munching on the go—there are no limits to the fun you can have with Air Fried Babybel Cheese!

Make Ahead and Storage

Storing Leftovers

If you do manage to save a few (no judgment if you don’t!), let them cool completely, then transfer leftovers to an airtight container. They’ll keep in the fridge for up to three days, still holding onto much of their tasty crunch.

Freezing

For make-ahead convenience, freeze the coated (but not yet air fried) Babybel cheese rounds in a single layer on a baking sheet until solid, then transfer to a freezer bag. This way, you can air fry straight from frozen—just add an extra minute or two to the cooking time!

Reheating

To bring back that irresistible crunch, reheat leftovers in the air fryer at 350°F for 2–3 minutes. The coating will crisp right up, and the cheese will become wonderfully gooey again—just like fresh!

FAQs

Final Thoughts

I truly hope you’ll treat yourself to a batch of Air Fried Babybel Cheese soon—it’s a snack that brings out smiles, laughter, and so much flavor! There’s something so joyful about biting into that crisp shell and finding perfectly melty cheese inside. Give it a try, share with your favorite people, and come back for seconds. Enjoy every bite!

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