Name: Chicken Cheesesteak Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large onion, chopped; 3 bell peppers (red and green), chopped; 1 lb. boneless skinless chicken breasts, thinly sliced; 6 slices provolone cheese; 1 tbsp. extra-virgin olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tbsp. Italian seasoning; 4 hoagie rolls

If you’ve ever craved a sandwich packed with juicy chicken, melted cheese, and vibrant peppers, then you’re in for a treat! This Chicken Cheesesteak Sandwiches Recipe is one I’ve come to love because it’s easy, quick, and delivers that perfect blend of flavors that make your taste buds dance. Whether you’re whipping up a weeknight dinner or impressing friends with a casual meal, you’ll find this recipe hits the spot every single time.

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Why You’ll Love This Recipe

Simple Ingredients: You’ll find everything at your local grocery store, with no complicated or hard-to-find items.
Quick to Prepare: You can have these sandwiches on the table in about 25 minutes, perfect for busy nights.
Customizable Flavors: I love how easy it is to tweak the peppers or seasoning to match your mood or pantry.
Family Friendly: My family goes crazy for this — it’s a guaranteed crowd-pleaser any time.

Two open sandwiches on a white marbled surface, each with a bottom layer of crusty, golden-brown baguette. On top of the bread, there is melted pale yellow cheese that looks soft and slightly shiny. Above the cheese, there are strips of cooked light brown chicken with visible grill marks. Scattered around and on top of the chicken are small pieces of red, green, and orange bell peppers mixed with translucent cooked onions, adding bright spots of color. The sandwiches are arranged side by side showing the layers clearly. photo taken with an iphone --ar 2:3 --v 7 - Chicken Cheesesteak Sandwiches, easy chicken sandwiches, quick dinner ideas, flavorful sandwich recipes, cheesy chicken sandwiches

Ingredients You’ll Need

The beauty of this Chicken Cheesesteak Sandwiches Recipe is in its straightforward, high-quality ingredients that bring out savory, comforting flavors. Let me share a few tips to help you pick the best from the store and make your sandwich even better.

Flat lay of a small white bowl with golden extra-virgin olive oil, a large white ceramic bowl filled with chopped red and green bell peppers and chopped onions, a small white bowl of coarse kosher salt, a small white bowl of freshly ground black pepper, thinly sliced raw chicken breasts arranged neatly on a simple white plate, a small white bowl containing mixed Italian seasoning herbs, six slices of provolone cheese stacked slightly overlapping on a plain white plate, and four fresh hoagie rolls with golden crusts arranged symmetrically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chicken Cheesesteak Sandwiches, easy chicken sandwiches, quick dinner ideas, flavorful sandwich recipes, cheesy chicken sandwiches

Extra-virgin olive oil: Use a good-quality oil for the best flavor and to lightly sauté your veggies and chicken without overpowering them.
Large onion: Yellow or white onions work well here; they soften and sweeten as they cook, adding depth to the sandwich.
Bell peppers (red and green): I like mixing colors for both flavor balance and a pop of vibrant color—feel free to add yellow or orange if you want to brighten it up further.
Kosher salt: Always season as you cook to bring out natural flavors without going overboard.
Freshly ground black pepper: Adds a nice kick—grind it fresh for more aroma.
Boneless skinless chicken breasts: Slice them thinly against the grain so they stay tender and cook quickly.
Italian seasoning: This mix of herbs adds a subtle Mediterranean twist that I just can’t get enough of.
Provolone cheese: Melted provolone gives that creamy, slightly smoky flavor classic to cheesesteak sandwiches.
Hoagie rolls: Look for fresh, soft rolls that’ll hold all those fillings without falling apart.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the reasons I love this Chicken Cheesesteak Sandwiches Recipe is how flexible it is. You can tailor it to suit different tastes or dietary needs easily, and I encourage you to make it your own.

Variation: Swap the chicken for thinly sliced steak for a classic Philly twist—it’s a crowd-pleaser if you’re not avoiding red meat.
Vegetarian option: Use sautéed mushrooms and extra peppers in place of the chicken for a hearty, meatless version that I tried when entertaining friends, and everyone loved it.
Spice it up: Add a dash of crushed red pepper flakes or a splash of hot sauce for some heat—just the way I like it on a chilly night.
Cheese swaps: Provolone is classic, but you can experiment with mozzarella or even pepper jack for different melty textures and flavors.

How to Make Chicken Cheesesteak Sandwiches Recipe

Step 1: Sauté the veggies to sweet, tender perfection

Heat that extra-virgin olive oil in a skillet over medium heat. Toss in your chopped onion and bell peppers, then sprinkle with a little kosher salt and freshly ground black pepper. You’ll want to cook these for about 8-10 minutes, stirring occasionally, until they’re soft and almost jammy. This step builds a flavorful base that’s so important—you’ll notice the natural sweetness that comes out here and how it sets the tone for the whole sandwich.

Step 2: Cook the chicken with seasoning for juicy, flavorful bites

Add your thinly sliced chicken breasts right into the skillet and sprinkle the Italian seasoning over everything. Stir to combine. I like to keep the chicken moving just enough so it cooks evenly and gets a nice golden color, but not so much that it dries out. It usually takes about 10 minutes until the chicken is cooked through with no more pink inside. This step really locks in the seasoning and keeps the bite satisfying.

Step 3: Melt that cheese and get ready to assemble

Once your chicken and veggies are cooked, layer the provolone slices right over the top in the skillet and cover it up with a lid. Let the cheese melt for about a minute—you’re aiming for gooey, melty perfection that blankets your filling. When that’s ready, your Chicken Cheesesteak Sandwiches Recipe is almost complete!

Step 4: Serve hot on toasted hoagie rolls

Slice your hoagie rolls if they aren’t pre-sliced, and if you have the time, give them a quick toast in the oven or on a griddle. This adds a little crunch and keeps the bread from getting soggy too fast. Then pile your cheesy chicken and pepper mix inside. Serve immediately and watch how fast these sandwiches disappear!

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Pro Tips for Making Chicken Cheesesteak Sandwiches Recipe

Thin Slicing Matters: Cutting the chicken thin ensures faster cooking and keeps meat tender—skip thick chunks for this sandwich.
Don’t Skip the Cover: Melting the cheese with a lid traps heat and avoids drying out your filling—gives you that ooey-gooey melty delight.
Toast Your Rolls: It adds crunch and prevents sogginess, especially if you’re serving these sandwiches right away or packing them for later.
Season as You Go: Keep tasting and seasoning the veggies and chicken throughout cooking—you’d be surprised how much better it gets with little adjustments.

How to Serve Chicken Cheesesteak Sandwiches Recipe

This image shows a close-up view of a dish made of white cooked chicken strips mixed with small pieces of green, yellow, and red bell peppers, with some cooked onions visible. The chicken pieces are seasoned with herbs and spices and have a soft, slightly glossy texture. The vegetables are bright and look tender but firm. The food is shown on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Chicken Cheesesteak Sandwiches, easy chicken sandwiches, quick dinner ideas, flavorful sandwich recipes, cheesy chicken sandwiches

Garnishes

I like to keep it simple with garnishes on these sandwiches—sometimes just a handful of fresh baby spinach or shredded lettuce adds a fresh crunch. If you want to dress it up, a few slices of pickled jalapeños bring a nice tangy heat. Don’t underestimate the power of a spread of mayonnaise or a swipe of horseradish sauce on the roll for that extra layer of flavor.

Side Dishes

Classic sides like crispy fries or a simple green salad are perfect matches here. I’ve also paired these sandwiches with creamy coleslaw for a cool contrast. For something a bit fun, sweet potato fries bring a subtle sweetness that plays well against the savory chicken and cheese.

Creative Ways to Present

Once, I made a mini slider version using cocktail rolls for a party, which was a hit. You can also cut the sandwiches diagonally and serve them on a wooden board with pickled veggies on the side for a rustic, inviting look. These ideas add a little flair without complicating the prep.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, I recommend storing the chicken and veggies separately from the rolls in airtight containers. This keeps the bread from getting soggy. The filling can stay fresh in the fridge for up to 3 days, making for quick lunches or dinners during the week.

Freezing

I’ve frozen the filling before and found that it reheats well—just thaw overnight in the fridge and warm in a skillet or microwave. I don’t recommend freezing the sandwiches fully assembled because the bread tends to get mushy upon thawing.

Reheating

To reheat, warming the filling on the stovetop works best to maintain that juicy texture — just add a tiny splash of water or broth if it seems dry. Then toast your hoagie roll separately, assemble, and enjoy as if freshly made.

FAQs

Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! Chicken thighs can add more moisture and flavor due to their higher fat content. Just make sure to slice them thinly and cook them thoroughly until no longer pink in the center. Keep the cooking time similar but watch closely as thighs can cook a bit faster.
Is it possible to make these sandwiches gluten-free?

Definitely! Swap out the hoagie rolls with gluten-free bread or rolls that hold well to fillings. Make sure to check that the Italian seasoning and any other added ingredients don’t contain hidden gluten, which is usually rare but worth confirming.
How can I make this recipe spicier?

Adding crushed red pepper flakes during the cooking or mixing in sliced jalapeños with the peppers works great. You can also finish with a drizzle of hot sauce to adjust heat levels to your liking without overpowering the dish.
Can I prepare the filling in advance for a party?

Yes, prepping the chicken and pepper mixture a day ahead is a smart move! Store it in the fridge, then reheat gently before melting the cheese and assembling sandwiches. Just toast the rolls last minute for the best texture.

Final Thoughts

This Chicken Cheesesteak Sandwiches Recipe holds a special place in my kitchen because it’s the kind of recipe that feels both comforting and exciting at the same time. Every time I make it, friends and family gather around with smiles and empty plates. It’s simple, approachable, and endlessly adaptable—just the way I love my go-to recipes. Give it a try, and I promise you’ll soon be reaching for this one again and again. Trust me, it’s a winner!