If you’re looking for a cocktail that’s refreshingly unique and perfect for those warm, cozy moments, then you’re going to love this White Coconut Mint Mojito Recipe. It’s got that creamy twist on the classic mojito with coconut cream blending seamlessly with fresh mint and lime, making each sip a tropical kiss. When I first tried this, it quickly became my go-to summer drink, and I can’t wait to share all the tips that’ll help you nail it every time!

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Why You’ll Love This Recipe

A Fresh Twist on a Classic: The coconut cream adds a luscious, tropical creaminess that makes this mojito stand out.
Simple and Quick: It only takes about 10 minutes, so you can whip one up anytime guests arrive unexpectedly.
Perfect Balance of Flavors: The mint, lime, and sugar perfectly balance the richness of coconut and rum, making it incredibly refreshing.
Great for Any Season: While it’s fantastic in summer, I love this cozy vibe around the holidays, too—especially with the pomegranate garnish.

The image shows a clear glass filled with three main layers. The bottom layer is a smooth pale yellow liquid. The middle layer has white cream mixed with patches of green leaves, partly blending into the cream. On top, there is a thick white whipped cream layer, decorated with shiny red pomegranate seeds and a sprig of fresh green mint leaves standing upright. Next to the glass, there are a few scattered pomegranate seeds and a small bunch of fresh mint on a white marbled surface. The background is a simple light gray texture. Another glass with a similar drink appears blurred in the background. Photo taken with an iphone --ar 2:3 --v 7 - White Coconut Mint Mojito, tropical mojito recipe, coconut mojito cocktail, mint and lime mojito, refreshing summer drinks

Ingredients You’ll Need

Each ingredient in this White Coconut Mint Mojito Recipe plays a crucial role, so I always pick fresh, quality elements to get the best flavor. The balance between creamy, citrusy, and herby notes is what makes it truly special.

Flat lay of a small white ceramic bowl filled with thick coconut cream, a small white ceramic bowl of white granulated sugar, a few fresh bright green mint leaves and a single mint sprig, a small white ceramic bowl of fresh lime juice with a lime wedge beside it, a handful of translucent ice cubes scattered beside the bowls, a small white ceramic bowl holding ruby red pomegranate seeds, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - White Coconut Mint Mojito, tropical mojito recipe, coconut mojito cocktail, mint and lime mojito, refreshing summer drinks

Coconut cream: I like to use full-fat coconut cream for that rich, velvety base—it’s thicker than coconut milk and adds gorgeous texture.
White rum: Choose a smooth, mild white rum here; it blends well without overpowering the coconut and mint flavors.
Fresh mint leaves: Fresh is key! I always pick bright green leaves for that cool, vibrant mint aroma.
Fresh lime juice: The tartness is essential to balance sweetness, so I squeeze fresh limes each time instead of bottled juice.
Granulated sugar: Simple white sugar works best here, but you can experiment with cane sugar if you prefer.
Ice: Plenty of it to keep your drink chilled and refreshing.
Seltzer water: Use plain seltzer to top off—this adds effervescence without extra sweetness.
Pomegranate seeds: I love these for a pop of color and slight tartness; they also add festive charm.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love tinkering with this White Coconut Mint Mojito Recipe depending on the occasion or mood. Feel free to make it your own by adjusting sweetness or adding a bit of fancy flair—you’ll find it’s a great base for lots of creative spins.

Frozen Coconut Mint Mojito: Blend the ingredients with crushed ice for a slushy version that’s perfect for hot days. I tried this one summer and my family went crazy for it!
Non-alcoholic version: Skip the rum and add extra seltzer or coconut water; still fresh and delicious for anyone avoiding alcohol.
Herbal twist: Add a sprig of basil along with the mint for a subtle flavor change—it’s unexpectedly lovely.
Sweetness level: Adjust the granulated sugar to your liking or swap it with honey or agave syrup for a different sweet profile.

How to Make White Coconut Mint Mojito Recipe

Step 1: Create Your Creamy Coconut Mixture

Start by blending the coconut cream and white rum until it gets frothy and smooth. I prefer using a blender because it whips it up perfectly, but if you have a handheld mixer, that’ll work great too. This frothiness is what gives the mojito its unique creamy texture, so don’t rush this step.

Step 2: Muddle Up the Freshness

In a tall Collins glass, muddle the fresh mint leaves, fresh lime juice, and granulated sugar together gently. Don’t crush the mint too hard—you want to release the oils without turning the leaves to mush. This vibrant mixture is what gives the mojito that refreshing, bright flavor you’re expecting.

Step 3: Assemble and Finish

Fill your glass with ice, pour the creamy coconut mixture over the top, and then add a splash of seltzer to lighten everything up with bubbles. Give it a gentle stir to combine without flattening the fizz. Finally, garnish with a sprig of mint and a handful of pomegranate seeds—these little red jewels add such a festive, fresh touch.

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Pro Tips for Making White Coconut Mint Mojito Recipe

Use Fresh Ingredients: Always use fresh mint and freshly squeezed lime juice for that bright, authentic mojito flavor—bottled lime just doesn’t compare.
Don’t Over-Muddle: Press lightly when muddling mint to avoid bitter flavors from the leaves, which can happen if the cell walls are crushed too much.
Froth That Coconut Cream Well: Whipping the coconut cream with rum until frothy makes the texture luxurious and smooth, so don’t skip blending thoroughly.
Add Seltzer Last: Pour in seltzer at the end to keep the bubbles fresh and lively, ensuring a crisp finish to your mojito.

How to Serve White Coconut Mint Mojito Recipe

A close-up view of a white glass filled with a frothy white drink that slightly overflows at the rim. The top layer is covered with bright red pomegranate seeds scattered unevenly and fresh green mint leaves standing upright in the foam. Some pomegranate seeds have fallen around the glass on a white marbled surface visible in the background. The texture of the foam is airy and light, contrasting with the smooth glass and glossy seeds. photo taken with an iphone --ar 2:3 --v 7 - White Coconut Mint Mojito, tropical mojito recipe, coconut mojito cocktail, mint and lime mojito, refreshing summer drinks

Garnishes

I always top mine with a fresh mint sprig and a handful of ruby-red pomegranate seeds. The mint adds that inviting aroma with every sip, and the pomegranate seeds not only add a festive pop of color but a subtle tart burst that complements the creamy coconut beautifully.

Side Dishes

This mojito pairs wonderfully with light appetizers like grilled shrimp skewers, fresh ceviche, or even some crunchy coconut shrimp. I’ve also enjoyed it alongside tropical fruit salads or spicy mango salsa—the fresh flavors all mesh perfectly.

Creative Ways to Present

For special occasions, I love serving this drink in tall hurricane glasses with edible flowers floating on top or rimmed with toasted coconut flakes for that extra wow factor. Adding colorful paper straws or crushed peppermint candy on the rim can give it a festive holiday vibe too!

Make Ahead and Storage

Storing Leftovers

If you make a batch in advance, it’s best to keep the coconut cream and rum mixture separate from the muddled mint and lime until you’re ready to serve. The muddled mint can get bitter if it sits too long. Store components in airtight containers in the fridge, and combine right before serving for the freshest taste.

Freezing

Honestly, I haven’t tried freezing the whole mojito mix because of the fresh mint and carbonation, but freezing coconut cream separately is doable. For a refreshing twist, blend frozen mint leaves and lime juice with the coconut cream and rum for a slushy treat—just skip the seltzer till you’re ready to serve.

Reheating

This mojito is best served chilled, so reheating isn’t really an option. If you have leftovers, I recommend enjoying them cold or on the rocks rather than warming it up, since the delicate balance of flavors and fizz won’t hold up well to heat.

FAQs

Can I use coconut milk instead of coconut cream in this recipe?

You can substitute coconut milk if coconut cream isn’t available, but keep in mind coconut milk is thinner and less rich, so your mojito won’t be as creamy or frothy. To mimic the texture, you could chill a can of full-fat coconut milk and scoop off the thick cream layer that forms on top to use in the recipe.
How do I muddle mint leaves without making the drink bitter?

Be gentle when muddling mint leaves—press them just enough to release their essential oils but avoid tearing them apart completely. Using a muddler or the back of a spoon with light, twisting motions works well. Over-muddling releases chlorophyll, which can make the drink taste bitter.
What’s the best type of rum to use for this White Coconut Mint Mojito Recipe?

A smooth, light white rum is ideal because it blends seamlessly with the coconut cream without overpowering the delicate flavors. Avoid spiced or dark rums as they change the profile and richness of this cocktail.
Can I make this mojito non-alcoholic?

Absolutely! Simply omit the rum and replace it with extra coconut cream or coconut water, then proceed with muddling mint, lime, and sugar. Adding seltzer at the end will still give you that refreshing fizz without the alcohol.
How do I keep the seltzer bubbly in this cocktail?

To keep your mojito nice and fizzy, add the seltzer just before serving and stir gently once or twice. Adding it earlier or vigorous stirring can flatten the bubbles quickly.

Final Thoughts

I absolutely love how this White Coconut Mint Mojito Recipe brings a special twist to a classic favorite—it’s like a little tropical vacation in a glass. It’s easy enough to make any time but elegant enough to impress friends at a gathering. Once you try it, you’ll find yourself reaching for it whenever you want a refreshing, creamy drink that feels both festive and relaxing. Trust me, once you master this recipe, mojito time will never be the same!

White Coconut Mint Mojito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 75 reviews

Author: Lisa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: Blending
Cuisine: Caribbean

Print Recipe

Description

The White Christmas Mojito is a refreshing and tropical twist on the classic mojito, featuring creamy coconut cream, white rum, and fresh mint, enhanced with a fizzy splash of seltzer and bright pomegranate seeds for a festive touch.

Ingredients

Scale

For the Cocktail

2 oz. coconut cream
1 1/2 oz. white rum
12 fresh mint leaves, plus 1 sprig for serving
2 tbsp. fresh lime juice
1 tbsp. granulated sugar
Ice
Seltzer, for topping off
Pomegranate seeds, for serving

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Instructions

Blend cream and rum: In a blender, blend the coconut cream and white rum together until frothy. You can also use a handheld mixer for this step if preferred, ensuring the mixture becomes light and airy.
Muddle mint mixture: In a Collins glass, muddle the 12 fresh mint leaves with fresh lime juice and granulated sugar. This releases the mint’s essential oils and dissolves the sugar to create a flavorful base.
Assemble the drink: Fill the glass with ice, pour the blended cream and rum mixture over the ice, and then top off with seltzer to add a refreshing fizz to the cocktail.
Garnish and serve: Garnish the drink with a sprig of mint and a scattering of pomegranate seeds for a festive look and a burst of color. Serve immediately and enjoy.

Notes

Use fresh mint for the best aroma and flavor.
Adjust the sugar to taste based on your preferred sweetness.
Coconut cream can be substituted with coconut milk for a lighter version, but it will affect the creaminess.
For a stronger rum flavor, increase the white rum slightly according to preference.
Pomegranate seeds add a festive touch but can be omitted if unavailable.
This cocktail is best served immediately to retain the frothy texture and fizz.