Apple Pie Egg Rolls with Caramel Sauce Recipe

If you’re on the hunt for a fun twist on classic desserts, you’re going to love this Apple Pie Egg Rolls with Caramel Sauce Recipe. It’s the perfect blend of crispy, sweet, and gooey, wrapped up in a handheld treat that everyone will go nuts for. Trust me, once you try this, it’ll become your new favorite way to enjoy apple pie — but way faster and incredibly fun to make!

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Ingredients You’ll Need

These ingredients play off each other beautifully — the tartness of the apples balances the sweetness of brown sugar and caramel, and the cream cheese adds a creamy tang that you might not expect but totally adore. Quick shopping tip: grab firm, tart apples like Granny Smith to keep the filling fresh and not mushy.

• Tart apples: I use Granny Smith for their firmness and perfect tang, which cuts through the sugar nicely.
• Light brown sugar: Adds a lovely molasses depth; packed tightly for accurate sweetness.
• Ground cinnamon: Split it — most in the filling, a bit for a finishing sugar coating.
• Cornstarch: Keeps the apple filling thick and not runny, which is key for neat egg rolls.
• Egg roll wrappers: Look for fresh ones in the refrigerated section for easier wrapping.
• Spreadable cream cheese: A thin layer adds a creamy contrast to the warm apples.
• Butter-flavored cooking spray: Helps get that crisp golden outside without frying in oil.
• Sugar: Mixed with cinnamon to roll the cooked egg rolls, giving a sweet, spiced finish.
• Hot caramel ice cream topping: This is your dipping sauce magic—warm and gooey, it takes every bite to another level.

Variations

I like to tweak this recipe depending on the season or the mood. Don’t hesitate to play around — this Apple Pie Egg Rolls with Caramel Sauce Recipe is all about fun and flavor, so make it your own!

• Nutty crunch: I sometimes add finely chopped pecans or walnuts right into the apple filling for an extra texture my family absolutely loves.
• Spiced up: Adding a pinch of nutmeg or ground cloves makes the filling feel even more like the classic fall apple pie spice blend.
• Healthier option: Baking the egg rolls instead of air-frying or frying cuts down calories but keeps them crispy enough if you watch them closely.
• Dairy-free twist: Swap cream cheese for a dairy-free spread and use coconut oil cooking spray to keep it vegan-friendly.

How to Make Apple Pie Egg Rolls with Caramel Sauce Recipe

Step 1: Prepare the Apple Pie Filling

Start by combining chopped tart apples with brown sugar, cinnamon, and cornstarch in a bowl. I like to mix this well and let it sit for a few minutes while I get my wrappers ready — the cornstarch works its magic thickening the juices so the rolls don’t get soggy. Remember, draining isn’t necessary because the cornstarch controls the moisture perfectly.

Step 2: Wrap ‘Em Up

Place an egg roll wrapper on your work surface with a corner facing you — this diamond shape makes folding easier. Spread about a scant tablespoon of cream cheese a little inside the edges, then spoon roughly 1/3 cup of the apple mixture just below the center. Now fold the bottom corner over the filling, moisten the edges with water, fold in the sides tightly, and roll up snugly. This folding technique keeps everything sealed, so your filling stays inside while cooking. Cover remaining wrappers with a damp paper towel so they don’t dry out as you work.

Step 3: Air Fry to Crispy Perfection

Spray your air fryer basket lightly with butter-flavored cooking spray and arrange egg rolls in a single layer—don’t crowd them. Spray the tops lightly, then air fry at 400°F for 5-6 minutes. Flip them, spray again, and cook another 5-6 minutes until golden brown and crispy. If you don’t have an air fryer, a shallow pan with hot oil on the stove works great, but air frying makes cleanup so much easier in my experience.

Step 4: Cinnamon Sugar Finish and Serve

Mix the remaining cinnamon with sugar and gently roll the hot egg rolls in this mixture while they’re still warm—this final touch adds a wonderful sweet-spicy crust. Serve immediately with warm caramel sauce on the side for dipping, and watch everyone’s faces light up!

How to Serve Apple Pie Egg Rolls with Caramel Sauce Recipe

Garnishes

When I serve these, I like to sprinkle a little extra cinnamon sugar on top for that final sparkle. A scoop of vanilla ice cream makes this dessert next-level indulgent — the cold creaminess paired with warm egg rolls and caramel dipping sauce is a total winner.

Side Dishes

This treat is pretty stellar on its own, but if you want to serve a full dessert spread, apple cider or a spiced chai latte pairs beautifully. For a lighter contrast, a simple green salad with crisp pears offers a nice balance.

Creative Ways to Present

For parties, I like to slice these egg rolls diagonally and arrange them on a wooden board with ramekins of caramel sauce. They also make great handheld desserts for casual get-togethers, wrapped with a little parchment paper and a twine bow — so cute and inviting!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. Try to reheat them within 24 hours for best texture. Leaving them out too long can make the wrappers lose their crispness.

Freezing

I’ve frozen these egg rolls before — just wrap them individually in plastic wrap and seal in a freezer bag. Freeze before cooking, and then air fry straight from frozen, adding a couple extra minutes to the cooking time. It’s handy for quick desserts anytime.

Reheating

To reheat, air fry again at 375°F for about 3-4 minutes until crisp and warmed through. Avoid microwaving if you want to keep that crisp exterior intact — it tends to get soggy otherwise.

FAQs

Final Thoughts

I absolutely love how this Apple Pie Egg Rolls with Caramel Sauce Recipe brings together nostalgic flavors in such a fun, fresh way. Every time I make it, friends ask for the recipe and the smiles say it all. You’ll find it’s a perfect dessert for busy weeknights or last-minute get-togethers — packed with all the cozy vibes of apple pie but with a crispy, handheld surprise. Give it a go, and I promise you’ll be hooked on these little bundles of comfort!

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