Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe

I absolutely love sharing this Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe because it’s one of those dishes that feels fancy but is shockingly easy to put together. When friends come over, these little pinwheels always steal the show—they’re crispy, flaky, and bursting with that perfect Mediterranean mix of tangy feta, briny olives, and fresh dill.

You’ll find that these pinwheels work wonderfully as an appetizer, party snack, or even a light lunch. I remember the first time I made them, I was amazed at how the puff pastry puffs up beautifully while holding all those delicious fillings in perfect spiral bites. If you want a crowd-pleaser that’s impressive but stress-free, this Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe is definitely worth your time.

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Ingredients You’ll Need

The magic of this Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe lies in how simple, fresh ingredients blend perfectly inside flaky puff pastry. Here’s a quick rundown of why each element makes these pinwheels so delicious and tips on picking the best ones.

• Cream Cheese: Softened cream cheese adds creaminess and helps bind the filling together—with that tangy base flavor.
• Frozen Chopped Spinach: Thaw and squeeze it well to avoid soggy pastry; spinach adds freshness and that lovely green pop.
• Artichoke Hearts: Finely chopped, they bring a subtle earthy sweetness that complements the feta perfectly.
• Crumbled Feta: This tangy, salty cheese is the star Mediterranean flavor in the mix.
• Roasted Red Peppers: Adds sweetness and vibrant color; make sure to pat them dry so they don’t add excess moisture.
• Fresh Dill: Fresh herbs are key here—dill brightens the filling with its distinct aroma.
• Kalamata Olives: Chopped olives provide a briny kick that balances the creamy cheese and spinach.
• Lemon Zest: Fresh lemon zest adds a refreshing citrus pop that lifts all the flavors beautifully.
• Kosher Salt & Black Pepper: To taste; seasoning is crucial, so don’t skimp here!
• All-Purpose Flour: For dusting the surface when rolling out the puff pastry to prevent sticking.
• Frozen Puff Pastry: Thawed according to package instructions; this is your flaky shell for the filling.
• Shredded Mozzarella: Sprinkled over the filling for gooey, melty goodness inside.
• Large Egg: Lightly beaten to brush over pinwheels for a shiny, golden crust.

Variations

I love that this Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe is so versatile—you can easily swap or add ingredients to suit your taste or dietary needs. Mixing it up keeps it fresh and lets you personalize the flavors.

• Go Vegan: Substitute the cream cheese and feta with your favorite vegan cheese alternatives; I tried cashew-based cheese once, and the flavor was surprisingly satisfying.
• Add Protein: Toss in some cooked, crumbled sausage or diced chicken for a heartier snack—great for game days when my family wants something filling.
• Change the Herb: Try fresh basil or oregano instead of dill for a slightly different Mediterranean twist that’s still delicious.
• Spicy Kick: Add a sprinkle of red pepper flakes to the filling to introduce a subtle heat—something I started doing after tastes testing with spice lovers.

How to Make Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe

Step 1: Prepare the Flavorful Filling

Start by mixing the cream cheese with thawed, thoroughly squeezed spinach to avoid sogginess. Then add finely chopped artichoke hearts, crumbled feta, chopped roasted red peppers, Kalamata olives, fresh dill, and lemon zest. Season the mixture well with kosher salt and freshly ground black pepper. I always taste a small bit of the filling to adjust seasoning—trust me, this little step makes all the difference.

Step 2: Roll Out and Spread the Mixture

Lightly dust your surface with all-purpose flour and unfold the thawed puff pastry. Roll it gently into a roughly 15″ x 11″ rectangle to get an even shape. Spread the cream cheese filling evenly over the surface, leaving a ½-inch border all around to help seal the roll. Sprinkle the shredded mozzarella over the filling for that melty, cheesy layer you’re craving.

Step 3: Roll, Chill, and Slice

Starting from one long edge, carefully roll the pastry into a tight log. Pinch the seam well to seal the entire roll. Transfer it seam-side down onto a parchment-lined baking sheet, then pop it in the fridge for about 15 minutes. This chilling step firms up the dough so your pinwheels slice cleanly without squashing the filling.

Step 4: Cut and Prepare for Baking

Preheat your oven to 400°F. Transfer the chilled roll to a cutting board and slice it into ½-inch thick pinwheels. If any pinwheels look a bit lopsided from cutting, use your fingers to gently pat them back into round shapes—this little trick helps them bake evenly. Arrange them spaced out on two parchment-lined baking sheets, then brush each pinwheel with the beaten egg wash for that beautiful golden shine.

Step 5: Bake to Golden Perfection

Bake the pinwheels for about 30 minutes, rotating the baking sheets halfway through to ensure even browning. You’ll know they’re done when they’re puffed up, crisp, and that gorgeous golden brown color. Transfer them to a wire rack to cool slightly before serving—warm but not too hot is the perfect way to enjoy them.

How to Serve Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe

Garnishes

I like to sprinkle a bit of extra fresh dill or thin lemon zest strips over the pinwheels right before serving—it adds that fresh pop of color and aroma that draws people in. Sometimes I serve with a side of tzatziki sauce, which adds a cool, creamy contrast that’s just irresistible.

Side Dishes

When my family has these pinwheels for lunch or light dinner, I usually pair them with a simple Greek salad or a bright tomato-cucumber salad. These fresh sides complement the rich, cheesy pinwheels perfectly without overwhelming the palate.

Creative Ways to Present

For parties, I once arranged these on a large wooden board surrounded by olives, grape tomatoes, and hummus bowls—creating a colorful Mediterranean platter that was a total hit. Another time, I served them alongside mini skewers of grilled veggies and feta cubes for a fun and vibrant appetizer setup.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They keep their crispiness pretty well, especially if you let them cool completely before refrigerating.

Freezing

If I’m making these ahead for a party, I slice and arrange the pinwheels on a tray, freeze them uncovered until solid, then transfer to a freezer bag. This way, I can bake them straight from frozen and just add a few extra minutes to the baking time.

Reheating

To reheat, I pop the pinwheels in a preheated 350°F oven for about 10 minutes on a baking sheet to crisp them back up—microwaving tends to make the pastry soggy, so I avoid that when possible.

FAQs

Final Thoughts

I’ve made this Mediterranean Spinach and Feta Puff Pastry Pinwheels Recipe countless times, and it never fails to bring smiles around the table. It’s one of those recipes where the combination of simple ingredients turns into something so special and memorable. Trust me, once you try it, you’ll want these pinwheels in your regular rotation for entertaining or a delicious snack any time. So roll up your sleeves, get that puff pastry ready, and treat yourself and your loved ones to these golden, flavorful bites—you won’t regret it!

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