Banana Cream Pie Cookies Recipe

If you’re looking for a cookie that’s a little nostalgic, a little indulgent, and packed with delicious flavor, you’ve got to try this Banana Cream Pie Cookies Recipe. I absolutely love how these cookies capture the essence of a classic banana cream pie—creamy, sweet, with hints of vanilla and that unmistakable banana pudding twist—into a soft, chewy cookie. They’re a fantastic treat when you want something bright and comforting but without the fuss of baking a whole pie.

When I first tried this Banana Cream Pie Cookies Recipe, I was blown away by how quickly it came together and how much joy it brought to my family. If you’re juggling busy days but crave a sweet pick-me-up, these cookies work brilliantly. The subtle crunch from graham cracker pieces combined with melty white chocolate chips makes each bite irresistible. Trust me, once you make these, they’ll be a regular in your baking rotation.

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Ingredients You’ll Need

These ingredients come together so well to create that classic banana cream pie flavor in cookie form. A quick tip—using room temperature butter helps you cream the sugars easily and results in a lighter dough.

• Unsalted butter: Room temperature butter creams beautifully with sugars, giving your cookies the perfect base.
• Granulated sugar: Adds classic sweetness and a bit of crispness around the edges.
• Brown sugar: Brings moistness and a subtle caramel note to the cookies.
• Large eggs: Bind everything together and add richness.
• Vanilla extract: Enhances the overall flavor, complementing the banana notes perfectly.
• All-purpose flour: The structure of the cookie; spoon and level for accurate measurement to avoid toughness.
• Instant banana cream pudding mix: The secret star that brings authentic banana cream pie flavor without extra fuss.
• Salt: Balances and enhances sweetness.
• Baking soda: Provides just enough lift for a soft, chewy cookie.
• White chocolate chips: Offer creamy sweetness that melts delightfully into every bite.
• Chopped graham crackers: Adds fun crunch and that classic pie crust vibe.

Variations

I like to play around with this Banana Cream Pie Cookies Recipe depending on the season or mood. Feel free to customize it to your liking—you’ll find these tweaks keep it fun and fresh every time you bake.

• Add a touch of cinnamon or nutmeg: Give these cookies a subtle spice twist, especially lovely in fall or winter.
• Swap white chocolate chips for banana chips: For an extra banana punch and crunch that’s a bit different.
• Make it gluten-free: Use a gluten-free all-purpose flour blend to keep the texture as close as possible.
• Add chopped walnuts or pecans: For some nutty richness and crunch—my family loves this version!

How to Make Banana Cream Pie Cookies Recipe

Step 1: Preheat and Prep Your Baking Sheet

Start by heating your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat. This makes cleanup easier and helps the cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, use a mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture gets light and fluffy—about 2 minutes. This step is key: it traps air and ensures your cookies turn out soft and tender.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Mix just until combined—you don’t want to overwork the dough here.

Step 4: Combine Dry Ingredients and Mix

Whisk together the flour, instant banana cream pudding mix, salt, and baking soda. Gradually add this dry mix to your wet ingredients and stir until you get a soft, cohesive dough. It’ll look and feel just right—soft but not sticky.

Step 5: Fold in the Graham Crackers and White Chocolate Chips

Carefully fold in the chopped graham crackers and white chocolate chips so they’re evenly distributed without breaking down the crackers too much.

Step 6: Scoop and Bake

Scoop the dough into 2-tablespoon-sized balls, rolling them smooth between your palms. Place about 8 cookies per sheet, spacing them 2 inches apart to allow room to spread. Bake for 8–9 minutes until the cookies are lightly golden on the edges but still soft on top. They might look slightly underdone, but don’t worry—that’s how you know they’ll stay chewy.

Step 7: Cool Carefully

Let the cookies cool on the baking sheet for about 8 minutes so they finish setting without losing moisture. Then transfer them to a wire rack to cool completely, or enjoy warm for that melt-in-your-mouth experience!

How to Serve Banana Cream Pie Cookies Recipe

Garnishes

I love sprinkling a tiny pinch of cinnamon or nutmeg on top right after baking—it adds a warm aroma that complements the banana and creamy white chocolate notes perfectly. For special occasions, adding a light drizzle of melted white chocolate or a dusting of powdered sugar really makes the cookies pop.

Side Dishes

Pair these cookies with a cold glass of milk or a creamy latte to highlight their luscious flavors. If you want to get a bit fancy, serving alongside a scoop of vanilla bean ice cream turns these cookies into a delightful dessert experience.

Creative Ways to Present

For birthdays or gatherings, I arrange these cookies on a platter with fresh banana slices and small bowls of white chocolate chips and graham crackers as an interactive snack station. Another favorite is sandwiching them with whipped cream or banana pudding to mimic a mini banana cream pie bite!

Make Ahead and Storage

Storing Leftovers

I keep leftover Banana Cream Pie Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and fresh. If you live somewhere humid, pop a slice of bread in the container to help maintain moisture—it really works.

Freezing

You can freeze baked cookies or unbaked dough balls. For baked cookies, freeze between layers of parchment paper in an airtight container for up to 3 months. For dough, freeze in scooped balls on a tray, then transfer to a bag. Bake directly from frozen, adding a minute or two to baking time.

Reheating

To refresh chilled cookies, warm them in a 300°F oven for about 5 minutes or microwave for 10-15 seconds. This brings back that fresh-baked softness and melts the white chocolate slightly—so good!

FAQs

Final Thoughts

I can’t tell you how many times this Banana Cream Pie Cookies Recipe has saved me when I needed a quick, crowd-pleasing dessert. They’re just so approachable to make and deliver that cozy, nostalgic flavor people adore. Whether you’re baking for a family gathering, a casual afternoon snack, or even a potluck, these cookies bring smiles every single time. So go ahead, give them a try—you’ll be glad you did! And remember, baking is all about having fun and enjoying the results, so don’t stress the small stuff and savor every bite.

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