If you’re looking for a quick, delicious, and utterly satisfying dinner, this Steak and Shrimp Stir Fry is about to become your new go-to meal! Marinated steak, succulent shrimp, and vibrant veggies dance together in this easy-to-make stir fry, sure to delight every palate.

Why You’ll Love This Recipe

Savory Harmony: The combination of steak and shrimp creates a rich blend of flavors.
Quick and Easy: This dish comes together in less than 30 minutes, perfect for busy weeknights.
Versatile Ingredients: Easily adaptable to whatever vegetables you have on hand.
Healthy Delight: Packed with protein and vegetables, it’s as nutritious as it is delicious.

Steak and Shrimp Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

This Steak and Shrimp Stir Fry relies on a handful of simple but key ingredients to deliver maximum flavor. You’ll love how each element contributes its own unique taste and texture to this delightful dish!

Flank Steak: A tender cut that absorbs marinades beautifully, giving you juicy and flavorful bites.
Shrimp: Frozen shrimp are convenient and quick to prepare. They bring a lovely sweetness and tender texture.
Broccoli: Adds a nice crunch and a pop of vibrant green color to the dish.
Coconut Aminos: A healthier soy sauce alternative that adds depth and umami to the stir fry.
Dijon Mustard: Adds a bit of tangy zing to the dish, enhancing the overall flavor palate.
Jasmine Rice: Provides a fragrant and fluffy base for this delightful combination of flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to make this Steak and Shrimp Stir Fry your own by tweaking it to fit your taste preferences or dietary requirements. It’s wonderfully adaptable!

Swap the Protein: Use chicken or tofu instead of shrimp and steak for a different flavor profile that’s still delicious.
Spice it Up: Add red chili flakes or sriracha for an extra kick of heat that pairs wonderfully with the savory sauce.
Vegetable Medley: Experiment with a variety of vegetables like bell peppers or snap peas to add color and nutrition.

How to Make Steak and Shrimp Stir Fry

Step 1: Marinade the Steak

Slicing the flank steak against the grain ensures tender bites. Marinade it in a delightful mix of coconut aminos, sesame oil, lime juice, ginger, and garlic for at least four hours, letting this magic potion infuse deep into the meat.

Step 2: Prepare the Shrimp

To defrost the shrimp quickly, submerge them in warm water. Drain and refresh the water until they’re perfectly thawed and ready to cook, ensuring they turn out juicy and tender in the stir fry.

Step 3: Cook the Steak and Shrimp

Sear the marinated steak slices in olive oil over medium-high heat. Once cooked, use the flavorful juices left in the pan to sauté the shrimp until pink and succulent.

Step 4: Prepare the Veggies and Rice

Steam the broccoli until slightly al dente, then add it to the pan with coconut aminos and Dijon mustard. While this simmers, quickly prepare jasmine rice as a superb accompaniment.

Step 5: Combine and Serve

Mix the hot rice with the vegetables, then reintroduce the steak and shrimp, stirring everything to evenly distribute the flavors. Top with green onions, and enjoy a symphony of taste!

Pro Tips for Making Steak and Shrimp Stir Fry

Marinade Magic: Let your steak marinate overnight for a flavor explosion that can’t be beat.
Shrimp Timing: Cook shrimp just until they’re opaque to keep them juicy and tender.
Balance the Heat: Adjust the stove’s heat to high when searing to lock in juices and to medium when simmering the vegetables for a perfect texture.
Rice Readiness: Use microwaveable rice for a fuss-free, quick-cooking option that holds its own with all those bold flavors.

How to Serve Steak and Shrimp Stir Fry

Garnishes

Garnish your stir fry with sesame seeds, sliced green onions, or red chili pepper flakes for a hint of spice and extra depth of flavor. These little touches pack a punch of personality.

Side Dishes

Pair this stir fry with a refreshing cucumber salad or crisp steamed dumplings to complement its robust flavors with something light and bright.

Creative Ways to Present

Why not serve this dish family-style in a large dish in the center of the table? For a single-serve presentation, consider using colorful bowls to accentuate the vibrant ingredients of the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh and tasty for up to three days. They make for a fantastic quick lunch!

Freezing

You can freeze this stir fry for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, gently warm the stir fry in a skillet over medium heat. Add a splash of water or coconut aminos to restore moisture and ensure everything heats evenly without drying out.

FAQs

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp work beautifully. Just be sure to peel and devein them before using, or purchase them pre-prepared to save time.
What other vegetables can I use?

Feel free to use bell peppers, sugar snap peas, or even asparagus. Just ensure they’re cut into uniform pieces for quick cooking.
Is there an alternative to coconut aminos?

Absolutely! Soy sauce can be used as a substitute, though it’s slightly saltier, so adjust to taste.
How can I make this dish gluten-free?

Coconut aminos are naturally gluten-free. Just ensure your mustard and any other condiments are certified gluten-free.

Final Thoughts

Ready to embark on a culinary adventure with this Steak and Shrimp Stir Fry? Its delectable blend of flavors and textures is sure to make your kitchen time enjoyable and rewarding. Gather your ingredients, share it with loved ones, and watch how quickly it disappears!

Steak and Shrimp Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 106 reviews

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 4 hours 25 minutes
Yield: 5 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Asian Fusion

Print Recipe

Description

This flavorful Steak and Shrimp Stir Fry combines tender marinated flank steak with perfectly cooked shrimp and crisp vegetables, all tossed together with aromatic coconut aminos and Dijon mustard for a quick, protein-packed meal.

Instructions

Slice the Steak: Cut the flank steak into strips against the grain to ensure tender pieces for stir-frying.
Marinate the Steak: In a resealable bag, combine coconut aminos, toasted sesame oil, lime juice, ground ginger, and garlic powder. Add the sliced steak, seal the bag, and refrigerate for at least 4 hours to allow flavors to develop.
Defrost the Shrimp: Place the frozen shrimp in a large bowl of warm (not hot) water and let sit until fully defrosted, draining and replacing water as needed.
Cook the Steak: Heat 1 tsp. olive oil in a skillet over medium-high heat. Add the marinated steak and sear for about 3 minutes per side for medium-rare doneness. Remove from skillet and set aside, leaving the juices in the pan.
Cook the Shrimp: Add the defrosted shrimp directly into the skillet with the steak juices. Cook until pink and opaque, about 2-3 minutes. Remove and set aside.
Steam the Vegetables: Place the broccoli in a microwave-safe bowl with water and microwave for 3-5 minutes until crisp-tender.
Prepare the Sauce: In the same skillet, add 1/3 cup coconut aminos and 1 Tbsp. Dijon mustard, simmering to create a flavorful sauce.
Cook the Rice: Microwave the rice according to package instructions until heated through.
Combine and Finish: Add the cooked rice to the skillet with the sauce, followed by the cooked steak and shrimp. Toss to combine, then top with chopped green onions, sesame seeds, and optional chili flakes. Cook for an additional 2-3 minutes to warm through.
Serve: Garnish with additional green onions, sesame seeds, and chili flakes if desired. Serve hot.

Notes

Marinate the steak at least 4 hours or overnight for maximum flavor.
Ensure shrimp are fully defrosted before cooking to avoid excess water in the pan.
Cook vegetables until just tender to keep them crisp and colorful.
Adjust chili flakes to desired spice level.
Use fresh green onions for a milder onion flavor.

Nutrition

Serving Size: 1 plate
Calories: 420 kcal
Sugar: 5 g
Sodium: 900 mg
Fat: 16 g
Saturated Fat: 2 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 36 g
Cholesterol: 130 mg