Are you a fan of the classic Philly cheesesteak? This delightful Philly Cheesesteak Casserole captures all those savory flavors but presents them in a comforting and satisfying baked dish. It’s the perfect blend of juicy beef, melty cheese, and flavor-packed veggies, all in one easy-to-make casserole!
Why You’ll Love This Recipe
- All-In-One Delight: This casserole brings the best of a Philly cheesesteak into one dish, eliminating the need for sandwiches.
- Melty Cheese Goodness: The combination of provolone and cream cheese ensures an irresistible gooey texture.
- Crowd-Pleaser: It’s perfect for gatherings or family dinners, leaving everyone satisfied.
- Versatile and Adaptable: Easily tweak the recipe with your preferred veggies or spices.
Ingredients You’ll Need
The beauty of Philly Cheesesteak Casserole lies in its simple yet flavorful ingredients. Each component brings something special to the table, whether it’s the savory richness of beef or the creamy melt of provolone cheese.
- Olive Oil: Helps sear the meat beautifully and adds a subtle richness.
- Thinly Sliced Beef: The heart of the dish, providing juicy meatiness.
- Onions and Bell Peppers: Classic Philly cheesesteak flavors that add sweetness and crunch.
- Mushrooms: Optional, but they add a delicious earthiness and depth.
- Provolone Cheese: The key to that perfect cheesy pull.
- Cream Cheese: Adds creaminess and helps bind the ingredients.
- Beef Broth and Worcestershire Sauce: Enhance the savory notes tenfold.
- Garlic Salt and Black Pepper: Simple seasonings that elevate the entire dish.
Variations
This Philly Cheesesteak Casserole is incredibly easy to adapt. Feel free to experiment with different flavors or make dietary adjustments without sacrificing taste.
- Low-Carb Version: Swap out traditional ingredients for cauliflower or other low-carb veggies.
- Extra Heat: Add jalapeños or crushed red pepper flakes for a spicy kick.
- Cheese Swap: Try using mozzarella or cheddar for a different cheesy profile.
How to Make Philly Cheesesteak Casserole
Step 1: Sear the Beef
Start by preheating your oven to 350°F. In a large skillet, heat olive oil over medium-high heat and cook the thinly sliced beef seasoned with garlic salt and pepper. Once it’s browned and juicy, set it aside, but leave some of the flavorful drippings in the skillet.
Step 2: Sauté the Vegetables
Add bell peppers, onions, and mushrooms to the same skillet. Cook them until they are just tender, releasing all their natural sweetness and flavors.
Step 3: Combine and Bake
Mix in Worcestershire sauce, beef broth, and cream cheese with the veggies. Return the beef to the skillet, stir well, and sprinkle with provolone. Bake until the cheese is melty and irresistible, about 15 minutes. For an extra crispy top, broil for a couple of minutes.
Pro Tips for Making Philly Cheesesteak Casserole
- Perfect Sear: Ensure your skillet is hot before adding beef, sealing in juices and flavor.
- Veggie Love: Don’t rush sautéing the vegetables; let them caramelize for extra sweetness.
- Creamy Sauce: Fully melt the cream cheese with the other liquids for a silky sauce.
- Cheese Layer: If possible, use freshly shredded provolone which melts better than pre-shredded.
How to Serve Philly Cheesesteak Casserole
Garnishes
Sprinkle generously with freshly chopped parsley for a pop of color and fresh flavor that complements the richness of the casserole beautifully.
Side Dishes
Pair this casserole with a simple side salad or steamed green beans to turn it into a complete meal. The fresh veggies will balance the richness of the dish perfectly.
Creative Ways to Present
Consider serving the casserole in small ramekins for individual portions at a gathering—it’s a fun twist that makes everyone feel special!
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers into airtight containers and keep them in the refrigerator for up to three days to maintain their delicious flavor.
Freezing
Philly Cheesesteak Casserole can be frozen before baking. Simply assemble it in a freezer-safe container, cover tightly, and freeze for up to three months.
Reheating
Reheat leftovers in the oven at 350°F until heated through, or warm individual portions in the microwave for a quick meal.
FAQs
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Can I substitute chicken for beef?
Absolutely! Using shredded or thinly sliced chicken works wonderfully as a lighter alternative while still packing in the flavor.
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What can I use instead of provolone?
If you’re not a fan of provolone, mozzarella or gouda cheese are excellent substitutes that pair well with the other ingredients.
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How do I make it gluten-free?
Ensure all ingredients are gluten-free (like broth and sauce). You can also add cornstarch as a thickener if preferred.
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Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it covered in the fridge, making it convenient to bake just before serving.
Final Thoughts
This hearty Philly Cheesesteak Casserole is a surefire winner for anyone who loves rich, cheesy, and comforting meals. I hope you embrace this treat and make it a staple in your kitchen. It’s not just a dish; it’s an experience waiting to be shared with friends and family. Bon appétit!
Print
Philly Cheesesteak Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Casserole is a hearty and cheesy twist on the classic sandwich, packed with tender sliced beef, sautéed bell peppers, onions, mushrooms, and melted provolone cheese. Baked to perfection, it’s a comforting dish perfect for family dinners or potlucks, combining savory flavors with creamy textures in every bite.
Ingredients
Meat and Vegetables
- 2 lb thinly sliced beef
- 1 small onion sliced
- 2 bell peppers sliced
- 2 cups button or baby bella mushrooms sliced
Dairy and Broth
- 2 cups shredded provolone cheese or slices
- 4 oz cream cheese
- 1/2 cup beef broth
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt or salt + garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven: Set your oven to 350°F to get it ready for baking.
- Sear the beef: Heat olive oil in a large ovenproof skillet over medium-high heat. Add the sliced beef, garlic salt, and black pepper, cooking until browned. Remove the beef and set aside, leaving about 2 tablespoons of grease in the skillet.
- Cook the vegetables: Add the sliced bell peppers, onion, and mushrooms to the skillet. Sauté until they are softened and fragrant, about 5-7 minutes.
- Prepare the sauce: Stir in Worcestershire sauce, beef broth, and cream cheese. Cook and stir until the cream cheese melts completely and the mixture is smooth.
- Combine ingredients: Return the cooked beef to the skillet and mix everything thoroughly. If your skillet isn’t large enough, transfer the mixture to a 9×13 inch baking dish and combine.
- Add cheese and bake: Top the mixture evenly with shredded provolone cheese or slices. Bake uncovered for 15 minutes, or until heated through and cheese is bubbly. For a crispy top, broil for an additional 2-3 minutes.
- Serve: Garnish with chopped fresh parsley and serve hot.
Notes
- You can substitute the beef with chicken or turkey for a different protein option.
- Using a pre-sliced beef makes this recipe quick and convenient.
- For extra flavor, add a splash of hot sauce or a pinch of red pepper flakes.
- Ensure your skillet is ovenproof or transfer to a baking dish before baking.
- This dish can be assembled ahead and baked when needed.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 105 mg
