Mississippi Sin Dip Sliders are the ultimate comfort food, blending all the sinful goodness of a creamy, cheesy dip with the fun and ease of sliders. These sliders are perfect for game days, family gatherings, or just because you want a treat that feels like a warm hug.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, your sliders are ready to eat, making it perfect for impressing guests without the fuss.
- Flexibly Delicious: Easily adaptable to suit different tastes or dietary needs, making this a versatile dish for any crowd.
- Crowd Pleaser: The cheesy, savory flavors are sure to satisfy both kids and adults, ensuring empty plates every time!
- Perfect for Any Occasion: Great for parties, picnics, or even a casual weeknight meal that’s packed with flavor.
Ingredients You’ll Need
These Mississippi Sin Dip Sliders rely on straightforward ingredients that pack a punch of flavor. Each component contributes its own special flair, from the creamy base to the spicy kick of chiles.
- 8 ounces cream cheese: Softened and creamy, this is the backbone of the dip, bringing everything together smoothly.
- 1/2 cup sour cream: Adds a tangy note that balances the richness of the cheese.
- 3 tablespoons ranch dressing powder: Infuses the dip with a distinctly savory, herby goodness.
- 3 ounce can diced chiles: Gives a subtle heat without overpowering the dish.
- 5 tablespoons chopped green onions: Provides a fresh pop of flavor that complements the creamy dip.
- ½ teaspoon dried red chili flakes: Adjust to taste for an extra kick of heat.
- 1 cup sharp cheddar cheese: The sharpness cuts through the creaminess for that irresistible cheesy pull.
- ½ to ¾ lb ham, sliced and diced: Adds a hearty, savory element to each bite.
- 1 batch slider rolls (10): The foundation of the slider, bringing it all together with a soft and fluffy texture.
Variations
One of the best things about the Mississippi Sin Dip Sliders is the ease with which you can tailor them to your taste buds or dietary needs. The variations are endless and fun to experiment with!
- Spicy Variation: Add jalapeños or a dash of Tabasco if you’re in the mood for an extra spicy affair.
- Vegetarian Version: Swap out ham for sautéed mushrooms or roasted vegetables for a delicious vegetarian option.
How to Make Mississippi Sin Dip Sliders
Step 1: Prepare the Base
First, combine your softened cream cheese with ranch powder, diced chiles, green onions, and red pepper in a mixing bowl. Stir until you have a wonderfully creamy mix. Add the sour cream and cheddar cheese and mix again until everything is harmoniously combined.
Step 2: Assemble and Bake
Cut your slider rolls in half horizontally and place the bottom halves in a baking pan. Spread half of your dip mixture on these, layer with diced ham, then top with the remaining dip. Crown with the tops of the rolls, wrap in foil, and bake in a 350°F oven for 35 minutes, or until everything is deliciously heated through and gooey.
Pro Tips for Making Mississippi Sin Dip Sliders
- Perfect Cream Cheese: Ensure your cream cheese is fully softened for a smoother blend that spreads easily.
- Cheese Choices: Experiment with different cheese blends for varied flavors — Monterey Jack adds a nice melt.
- Batch Prep: Make a double batch ahead of time for effortless entertaining during big family gatherings.
- Foil Baking: Wrapping the sliders in foil ensures they don’t dry out and the cheese gets perfectly melty.
How to Serve Mississippi Sin Dip Sliders
Garnishes
A sprinkle of freshly chopped parsley or chives not only adds a pop of color but also a fresh, herby flavor that brightens up each bite.
Side Dishes
Pair your Mississippi Sin Dip Sliders with crispy sweet potato fries or a fresh garden salad to balance the richness with a crisp, refreshing side.
Creative Ways to Present
Dress up your sliders by using colorful cocktail picks to hold them together. Arrange them on a rustic wooden board to add a touch of elegance to this otherwise casual dish.
Make Ahead and Storage
Storing Leftovers
Place any leftover sliders in an airtight container and refrigerate. They’ll remain fresh and tasty for up to three days, ready to be enjoyed as a quick snack or packed lunch.
Freezing
To freeze, wrap each slider individually in foil and place them in a freezer-safe bag. They’ll keep their deliciousness for up to two months. Ensure they’re completely cool before freezing to maintain texture.
Reheating
Reheat your sliders in a preheated 350°F oven for about 10–15 minutes, or until they are heated through and the cheese is once again ooey-gooey.
FAQs
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Can I use a different type of cheese in Mississippi Sin Dip Sliders?
Absolutely! While sharp cheddar is recommended for its bold flavor, feel free to experiment with a combination of cheeses like Monterey Jack or Pepper Jack for a little extra heat.
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Are Mississippi Sin Dip Sliders suitable for vegetarians?
Yes, simply replace the ham with a savory plant-based protein or roasted vegetables to create a satisfying vegetarian version.
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What makes this recipe “Mississippi Sin”?
The name harkens back to the irresistible, indulgent nature of the dish — it’s so good it’s almost sinful! Originating from Southern comfort food traditions, these flavors meld to create an unforgettable taste experience.
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How can I make these sliders ahead of time?
Prepare the sliders up to the baking step, then cover and store them in the refrigerator. Bake them fresh before serving for melt-in-your-mouth perfection.
Final Thoughts
If you’re looking to charm taste buds and warm hearts, Mississippi Sin Dip Sliders are your go-to choice. Try them out and watch as they disappear from the table — they’re just that irresistible!
Print
Mississippi Sin Dip Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Mississippi Sin Dip Sliders recipe features a creamy, cheesy dip layered with ham and served on slider buns, then baked to perfection. It’s a deliciously savory appetizer or main dish that combines hearty flavors with easy assembly and baking, perfect for parties or family gatherings.
Ingredients
For the Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 3 tablespoons ranch dressing powder
- 3 ounce can diced chiles, drained
- 5 tablespoons chopped green onions
- 1/2 teaspoon dried red chili flakes (adjust to taste)
- 1 cup sharp cheddar cheese, grated
For Assembling
- 1/2 to 3/4 pound ham, sliced and diced
- 1 batch slider rolls (about 10 rolls)
Instructions
- Prepare the dip: In a mixing bowl, combine softened cream cheese, ranch dressing powder, diced chiles, chopped green onions, and red chili flakes. Mix thoroughly until smooth. Then, fold in the sour cream until well incorporated. Stir in the grated cheddar cheese.
- Assemble the sliders: Slice the slider rolls horizontally, or if purchased pre-sliced, place the bottom halves in a disposable 13×9-inch baking pan. Spread half of the prepared dip evenly over the bottom half of the rolls.
- Add ham: Layer the diced and sliced ham evenly over the dip-covered bottom buns.
- Top with remaining dip: Spread the remaining half of the dip over the ham layer. Then, place the top halves of the rolls on top of the layered ingredients.
- Bake: Cover the assembled sliders with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until heated through, bubbly, and the cheese is melted.
- Serve: Remove from oven, let cool slightly, then serve warm.
Notes
- You can prepare these sliders a day ahead of time; assemble and refrigerate, then bake just before serving.
- Adjust the red chili flakes based on your spice preference.
- For a richer flavor, sprinkle additional cheese on top before baking.
- Using fresh slider rolls makes for a softer, more flavorful sandwich.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
