Dynamite Roll Recipe

If you’re craving sushi with a little extra excitement, the Dynamite Roll will absolutely blow you away! This mouthwatering fusion roll features crispy tempura shrimp, creamy avocado, cucumber, and zesty spicy mayo—all bundled together in a fluffy sushi rice hug. It’s a seriously impressive homemade sushi that delivers restaurant flavor straight to your table (and you don’t need to be a sushi chef to make it!).

Ingredients You’ll Need

Don’t let the gorgeous presentation fool you—the Dynamite Roll is built on simple ingredients that work together for incredible flavor and texture. Here’s what you’ll need, plus a few helpful tips for making every component shine.

• Sushi rice: The foundation that holds everything together! Properly seasoned, sticky sushi rice gives each roll its classic flavor and texture, so don’t skip the rice vinegar and sugar.
• Imitation crab sticks: Also called surimi, these flakes easily with a fork and soak up the Japanese mayo, making the crab salad filling rich and satisfying.
• Japanese mayonnaise (Kewpie): This creamy, umami-packed mayo is softer and tangier than regular—if you can find it, use it for the authentic taste!
• Avocado: Ripe avocado’s buttery texture makes every bite of Dynamite Roll luscious and smooth. Tip: Slice right before assembly to prevent browning.
• English cucumber: Adds fresh crunch and a hint of coolness—perfect for balancing out rich sauces and tempura flavors.
• Toasted nori seaweed sheets: Provides the classic sushi “hug” and brings a hint of ocean flavor. Crispy nori rolls so much better!
• Toasted sesame seeds (white & black): Sprinkle both for a nutty aroma and beautiful color contrast on your rolls.
• Tempura fried shrimp: Tender, crispy shrimp are the star of the show—you can make them fresh or use pre-made tempura shrimp from the store.
• Unagi sauce: This glossy, sweet-and-savory glaze is drizzled on top for extra depth and that classic restaurant finish.
• Spicy mayo: Creamy, zippy, and so easy to whip up—just mix mayo and Sriracha to suit your heat preference.

Variations

The true magic of the Dynamite Roll is how easy it is to personalize. Once you’ve mastered the technique, you can switch things up and make this roll perfect for your cravings, dietary needs, or whatever’s in your fridge!

• Vegetarian Dynamite Roll: Swap out tempura shrimp for crispy tofu or sweet potato tempura for an equally spectacular roll with a plant-based twist.
• Spicy Tuna Dynamite Roll: Replace the crab mixture with spicy tuna for a hit of heat and savory depth—just dice fresh tuna and mix with Sriracha mayo!
• Gluten-Free Option: Use gluten-free tempura batter for the shrimp and confirm your sauces and nori are certified gluten-free.
• Extra Heat: Boost the spicy mayo with more Sriracha or add thin-sliced jalapeño inside the roll for a fiery surprise.

How to Make Dynamite Roll

Step 1: Prepare the Sushi Rice

Start by making your sushi rice according to your favorite recipe or package instructions. Use a rice cooker for foolproof fluffy result—just remember to season the cooked rice with sushi vinegar while it’s still hot. Let it cool to room temperature before you start rolling, otherwise the heat can wilt the nori and your fillings.

Step 2: Make the Crab Salad Filling

Finely chop your imitation crab sticks and mix them with Japanese mayo for a creamy, savory filling that sets the Dynamite Roll apart. If you like, add a drop of Sriracha for an extra kick. Set aside while you prep the other components.

Step 3: Prepare the Sushi Rolling Mat

Wrap your bamboo sushi mat in plastic wrap to keep things clean and prevent sticky rice from clinging to the wood. This tiny step makes cleanup a total breeze and keeps your rolls looking neat.

Step 4: Assemble the Roll

Lay half a sheet of toasted nori on the plastic-wrapped mat (cut a quarter off if you prefer less rice-to-filling ratio). With wet hands, gently spread a thin, even layer of sushi rice across the nori—don’t mash, just a gentle touch! Sprinkle a mix of black and white sesame seeds on the rice side, then carefully flip the nori over.

Step 5: Add the Fillings

Place a strip of crab salad, cucumber sticks, avocado slices, and two tempura shrimp in a neat row along the center of the nori. This layering gives you the iconic Dynamite Roll cross-section that’s colorful and irresistible.

Step 6: Roll and Slice

Now for the fun part: Gently pull the mat up and over the fillings, tucking everything snug as you roll. Use gentle pressure to shape the roll tightly without squeezing out the fillings. Slice each roll into 8 pieces using a sharp, wet knife—wiping it clean between cuts for the cleanest slices.

Step 7: Top and Serve

Arrange your Dynamite Roll pieces on a plate. Drizzle generously with spicy mayo and unagi sauce for that beautiful, glossy finish. Finish with extra sesame seeds and you’re ready to dive in!

How to Serve Dynamite Roll

Garnishes

Finish your Dynamite Roll with a drizzle of spicy mayo, unagi sauce, and a sprinkling of sesame seeds for extra flair. For a burst of color and pop of flavor, try topping with thinly sliced green onions or a scatter of tobiko (flying fish roe). You can even add a dollop of wasabi or a few pickled ginger slices alongside for the full sushi experience.

Side Dishes

The Dynamite Roll is stunning on its own, but it’s even better with light, fresh Japanese sides. Pair with edamame, miso soup, a refreshing seaweed salad, or even a simple sunomono cucumber salad. Don’t forget some soy sauce for dipping!

Creative Ways to Present

For a wow-worthy display, arrange the Dynamite Roll slices in a circular “flower,” or fan them out on a long platter. Drizzle sauce in zigzags, and add little mounds of pickled ginger and wasabi for color. If you have extra sesame seeds or microgreens, sprinkle those just before serving for a fancy, sushi-bar touch!

Make Ahead and Storage

Storing Leftovers

If you have leftover Dynamite Roll (lucky you!), place the slices in a single layer in an airtight container and store in the fridge. Enjoy within 24 hours for the best texture—the rice will start to harden the longer it sits.

Freezing

I don’t recommend freezing sushi rolls, as thawing causes the rice to dry out and the nori to turn chewy. For best flavor, always enjoy your rolls freshly made or refrigerated for a short time.

Reheating

Since Dynamite Rolls are meant to be served chilled or at room temperature, there’s no need to reheat. If you do want to soften cold rice, leave the container at room temp for 10–15 minutes before eating.

FAQs

Final Thoughts

If you’ve ever wanted to recreate sushi night at home, the Dynamite Roll is truly the ultimate treat. It’s fun, surprisingly approachable, and the flavors will absolutely wow your friends and family. Gather your ingredients, roll up your sleeves, and get ready for some seriously delicious sushi magic!

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