If you’re looking for a fuss-free, flavor-packed dinner that never fails to bring everyone running to the kitchen, you have to try Sheet Pan Sausage with Potatoes & Green Beans. This fantastic weeknight meal comes together in just one pan, with juicy sausage, crisp-tender green beans, and golden potatoes—each bite bursting with herbs and savory goodness.
Why You’ll Love This Recipe
- One-Pan Magic: With Sheet Pan Sausage with Potatoes & Green Beans, cleanup is a breeze—everything roasts together on a single pan for minimal after-dinner mess.
- Irresistibly Flavorful: Smoky sausage, herby potatoes, and vibrant, crisp green beans come together in a harmonious blend that’s deeply satisfying and never bland.
- 30-Minute Wonder: This recipe is on the table in half an hour, making it perfect for those nights when you want something hearty but hassle-free.
- Naturally Family-Friendly: It’s a meal everyone can agree on—even picky eaters love these colorful, comforting flavors.
Ingredients You’ll Need
One of the best parts about Sheet Pan Sausage with Potatoes & Green Beans is the short, no-fuss ingredient list. Each staple plays an essential role: color, texture, and robust flavor, all coming together for one vibrant dish. Let’s break down the simple lineup that makes dinner magic.
- Fully cooked sausages (4, sliced into 1/4-inch circles): Choose your favorite variety—smoked, spicy, or mild. Sliced thin, they crisp and caramelize beautifully alongside the veggies.
- Fresh green beans (12 oz, trimmed): These add freshness and color, maintaining just the right amount of crunch in the oven.
- Potatoes (1 lb, cut into 1-inch chunks): Yellow or gold potatoes create melt-in-your-mouth bites that soak up olive oil and spices to perfection.
- Olive oil (3 tbsp): Use the good extra virgin stuff if you have it—it helps the veggies brown while infusing everything with rich flavor.
- Salt (3/4 tsp) & Pepper (1/2 tsp): Seasoning this dish well really makes those simple ingredients pop.
- Garlic powder (1/2 tsp): Brings an irresistible, savory undertone (no chopping required!).
- Dried basil (1/2 tsp) & dried oregano (1/2 tsp): These classic herbs round out each bite with Italian-inspired fragrance and depth.
Variations
This recipe is endlessly adaptable—don’t be afraid to make Sheet Pan Sausage with Potatoes & Green Beans your own! Whether you’re working around dietary needs or just cleaning out the fridge, there are so many fun ways to tweak the base recipe.
- Swap the Veggies: Try broccoli florets, Brussels sprouts, or red bell pepper strips instead of (or in addition to) green beans for a fresh twist.
- Change up the Sausage: Grab chicken, turkey, veggie, or spicy andouille sausage to suit your crowd’s taste or dietary preferences.
- Go All-Out with Herbs: Fresh rosemary, thyme, or parsley work beautifully if you want more herby punch—just sprinkle over before roasting.
- Make It Dairy-Free or Gluten-Free: Most sausages are naturally gluten- and dairy-free, but double check your package to make sure if you have sensitivities.
How to Make Sheet Pan Sausage with Potatoes & Green Beans
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 425°F. Lining your sheet pan with parchment paper not only helps with cleanup but also encourages gorgeous browning without sticking—the secret weapon for sheet pan dinners!
Step 2: Assemble Ingredients
Spread your trimmed green beans, potato chunks, and sliced sausage right onto your prepared baking sheet. No need to keep them separated; the mingling of flavors is what makes this dish truly special. Drizzle everything generously with olive oil.
Step 3: Season & Toss
Sprinkle the veggies and sausage with salt, pepper, garlic powder, dried basil, and oregano. Use your (clean) hands or a large spatula to mix everything until well coated, then spread the mixture out into a single layer for even roasting.
Step 4: Bake to Perfection
Slide the pan into your hot oven and bake for 20 to 25 minutes. Give the pan a shake or gentle stir halfway through if you like, and check that the potatoes are fork-tender and the sausage edges are golden brown. That’s when you know your Sheet Pan Sausage with Potatoes & Green Beans is ready!
Pro Tips for Making Sheet Pan Sausage with Potatoes & Green Beans
- Even Chopping: Cut your potatoes into uniform 1-inch chunks so they’ll be perfectly tender by the time the sausage is crisp.
- Space Matters: Don’t overcrowd the pan! Spread everything into a single layer so the potatoes and sausage brown, not steam.
- Customize the Sausage: Use a sturdy, pre-cooked sausage that can handle high oven heat—this keeps the texture gloriously juicy, not dry.
- Finish with a Broil: For extra crisp sausage and golden potatoes, try broiling the sheet pan for the last 2 minutes—just keep an eye so nothing over-browns!
How to Serve Sheet Pan Sausage with Potatoes & Green Beans
Garnishes
Right before serving, I love adding a sprinkle of freshly chopped parsley or basil, or even a grating of parmesan. A little lemon zest brightens up the entire dish, making those classic flavors in Sheet Pan Sausage with Potatoes & Green Beans shine even more.
Side Dishes
Honestly, this meal is hearty enough to shine on its own, but if you want something extra, try a crisp green salad with vinaigrette or a slice of warm crusty bread to soak up the juices. For salad lovers, arugula tossed with olive oil and lemon makes the perfect refreshing side.
Creative Ways to Present
You can serve Sheet Pan Sausage with Potatoes & Green Beans family-style straight from the sheet pan for a cozy, rustic vibe. Or, for entertaining, spoon generous helpings into shallow bowls, top with herbs, and let everyone build their own plate. Leftovers also taste fantastic tucked into a pita or wrapped in foil for lunches!
Make Ahead and Storage
Storing Leftovers
Pack any extras into airtight containers once cooled. Stored in the fridge, Sheet Pan Sausage with Potatoes & Green Beans will keep perfectly for up to 3–4 days, making it fantastic for meal prepping or packed lunches.
Freezing
You can freeze portions in freezer-safe bags or containers for up to two months. Thaw overnight in the fridge for the best texture—just keep in mind the potatoes may be slightly softer after freezing, but everything will still taste wonderful.
Reheating
For the freshest flavor, reheat in a hot oven (about 375°F) for 8–10 minutes until warmed through and a little crisp. The microwave also works for speedy lunches, though you may lose some crispness on the potatoes and sausage.
FAQs
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Can I use raw sausage instead of fully cooked sausage?
It’s best to use fully cooked sausage to ensure everything cooks evenly in the same amount of time. If you only have raw sausage, slice it thin and pre-cook it briefly before adding to the pan with the potatoes and green beans—this guarantees everything finishes together.
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What kind of potatoes work best for Sheet Pan Sausage with Potatoes & Green Beans?
Yukon Gold or yellow potatoes are my top pick because they become creamy on the inside and crisp up beautifully. Red potatoes or russet chunks also work; just cut them to a similar size for even cooking.
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Can I make this recipe ahead of time?
Absolutely! You can chop your veggies and sausage and toss them with oil and seasonings in advance. Store in the fridge up to a day ahead, then spread onto your sheet pan and bake fresh when ready to eat.
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How can I keep the green beans bright and crisp?
For extra-crisp green beans, you can add them halfway through baking so they stay a little firmer. But even added from the start, they’ll roast into that perfect sweet-spot: tender but never mushy alongside the potatoes and sausage.
Final Thoughts
If you’re in search of a truly crowd-pleasing dinner that’s as simple as it is satisfying, Sheet Pan Sausage with Potatoes & Green Beans is your new go-to. I can’t wait for you to give this vibrant, hearty, and crazy-easy meal a spot on your dinner table—let it become one of your favorite weeknight traditions, just like it has for me!
Print
Sheet Pan Sausage with Potatoes & Green Beans Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Baking
- Method: Baking
Description
This Sheet Pan Sausage with Potatoes & Green Beans recipe is a simple and delicious one-pan meal that is perfect for a quick weeknight dinner. The combination of savory sausages, tender potatoes, and crisp green beans makes for a satisfying and flavorful dish.
Ingredients
Sausage:
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
Green Beans:
- 12 oz fresh green beans, trimmed
Potatoes:
- 1 lb potatoes, cut into 1-inch chunks (preferably yellow or gold potatoes)
Seasoning:
- 3 tbsp olive oil, extra virgin
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a 12″ x 17″ baking sheet with parchment paper.
- Prepare the ingredients: Spread green beans, potatoes, and sausage on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir to coat everything evenly.
- Bake: Spread the sausage and veggies in a single layer on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the potatoes are tender and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 45mg
