If you’ve been dreaming about sipping on something cool, vibrant, and packed with the flavor of fresh berries, this Easy Strawberry Frosé Recipe is about to become your new favorite summer treat. It’s the perfect blend of rosé, frozen strawberries, and herbal brightness — and it comes together in just minutes. Whether you’re relaxing poolside, hosting brunch, or just in need of a pretty pink pick-me-up, this frosty cocktail has you covered.
Why You’ll Love This Recipe
- Ridiculously Refreshing: Every sip is icy, tangy, and bursting with sweet strawberry flavor—the ultimate cool-down drink for a hot day.
- Stunningly Simple: Just five minutes and a blender are all you need to whip up this Easy Strawberry Frosé Recipe, making it a fuss-free choice for any occasion.
- Customizable Herbal Twist: Swap in your favorite herb—tarragon, thyme, or mint—for a personalized hint of garden-fresh aroma.
- Perfect Party Starter: Its gorgeous blush hue turns any gathering into a celebration, and it’s easy to make by the pitcher.
Ingredients You’ll Need
The star of any Easy Strawberry Frosé Recipe is its straightforward but flavor-forward ingredient list! Each one plays a key role, from juicy strawberries to the herbal pop of tarragon, and even your selection of rosé shapes the drink’s color and spirit. Here’s why you’ll want each component in your blender.
- Frozen Strawberries: These ensure your frosé is frosty and thick—no watered-down ice cubes here! Whole berries pack juicy flavor and brilliant pink color.
- Rosé Wine: Use any affordable bottle—dry, fruity, or blush—since the wine gives backbone and lovely hue to your drink.
- Lemon Juice: Just a couple ounces dial up the brightness and balance out the sweetness from the berries.
- Fresh Tarragon: This herb adds a totally unexpected, aromatic flavor. If you prefer, thyme or mint works beautifully too.
- Ice: More than just chill factor, ice helps create that lush, slushy texture you expect from any Easy Strawberry Frosé Recipe.
Variations
One of the most delightful things about making an Easy Strawberry Frosé Recipe at home is just how easy it is to give it your own spin. Whether you’re working with what’s in your kitchen or catering to a crowd, there are endless ways to make this frozen cocktail uniquely yours!
- Berry Swap: Try raspberries, cherries, or even a mix of summer berries for a new twist on the base flavor.
- Make It Non-Alcoholic: Simply swap out the rosé for pink lemonade or a berry-flavored sparkling water for a “faux-frosé” that’s just as fun.
- Citrus Punch: Add a splash of orange juice, grapefruit juice, or zest to really amp up the tartness.
- Sugar Rush: For an extra sweet treat, blend in a spoonful of honey or agave syrup, especially if your strawberries aren’t peak summer sweet.
How to Make Easy Strawberry Frosé Recipe
Step 1: Gather and Prep Your Ingredients
This is the fun part! Go ahead and measure out your frozen strawberries, rosé, lemon juice, and fresh herbs. If your strawberries are on the larger side, halving them helps your blender break things down nice and smooth.
Step 2: Blend It All Up
Add the frozen strawberries, rosé, lemon juice, tarragon (or another herb), and ice right into your blender. Blend until everything is deliciously smooth and vibrant pink—adjust the amount of ice for your desired thickness (more ice for a stiffer slush, less for a softer sip).
Step 3: Taste and Adjust
Give your Easy Strawberry Frosé Recipe a quick taste. Want it a touch sweeter or zingier? Add another splash of lemon or a drizzle of honey. Looking for an extra herbal pop? Blend in more tarragon, thyme, or mint to suit your mood.
Step 4: Pour and Garnish
Pour your frosé into glasses straight from the blender and finish each one with a delicate sprig of your chosen fresh herb. The aroma hits before the first sip, making the experience even more refreshing!
Pro Tips for Making Easy Strawberry Frosé Recipe
- Chill Your Rosé First: Popping the rosé in the fridge (or even freezer for 20 minutes) before blending gives you an extra refreshing, frosty result.
- Use Ripe Strawberries: The sweeter your berries, the better your frosé—if they’re a bit tart, don’t hesitate to add a touch of honey or agave to balance things out.
- Go Herb-Heavy, or Light: Tarragon gives a lovely licorice-like kick, but for a milder profile, simply reduce the amount or try a different fresh herb.
- Blender Tricks: If your blender struggles with frozen fruit, pulse the mixture a few times before running it continuously, or let the strawberries sit at room temp for 5 minutes to soften up.
How to Serve Easy Strawberry Frosé Recipe
Garnishes
Nothing finishes off a glass of Easy Strawberry Frosé Recipe quite like an artful garnish. A simple sprig of fresh tarragon, mint, or thyme elevates both the look and aroma, while a thin lemon slice or sliced strawberry adds a cheerful, colorful touch.
Side Dishes
This frosé pairs beautifully with all your favorite summer bites. Think fresh fruit skewers, tangy goat cheese crostini, a crunchy salad with citrus vinaigrette, or a charcuterie board piled with salty cured meats and creamy cheeses. It’s a match made in patio heaven!
Creative Ways to Present
For a show-stopping presentation, serve your Easy Strawberry Frosé Recipe in wide coupe glasses or stemless wine tumblers. Edible flower petals or sugar-rimmed glasses add elegant flair. For parties, consider pouring it into small mason jars for a cute, picnic-ready treat–just pop on the lids and bring them out on ice!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (unlikely, but hey, it could happen!), transfer your frosé to an airtight container and tuck it in the freezer. It’ll stay super fresh and won’t lose any of its berry-bright flavor.
Freezing
Easy Strawberry Frosé Recipe freezes beautifully. To serve again, simply break up the mixture with a fork or let it thaw a few minutes so you can blend it smooth, restoring that signature slushy texture every time.
Reheating
You won’t need to reheat this treat, of course! If your frosé becomes too firm in the freezer, just leave it at room temperature for about 10 minutes, then stir it up or give it a quick pulse in the blender to bring that luscious, sippable consistency right back.
FAQs
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Can I use fresh strawberries instead of frozen?
Absolutely! If you only have fresh strawberries, just wash, hull, and freeze them for at least a few hours or overnight. Using frozen berries is essential for the thick, slushy consistency that makes this Easy Strawberry Frosé Recipe so refreshing.
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What’s the best wine to use for frosé?
Any affordable rosé works—pick one you like to drink on its own! Dry and crisp rosés tend to create a nicely balanced cocktail, but if you enjoy sweeter wines, go for a fruity blush. The color of your rosé will also influence how vibrant your Easy Strawberry Frosé Recipe looks in the glass.
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Can I make Easy Strawberry Frosé Recipe ahead for a party?
Yes! Make a big batch of frosé the morning of your event and freeze it in a shallow container. When you’re ready to serve, let it thaw briefly, break it up with a fork, and blend again for a perfect slushy texture.
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How do I serve this recipe to a crowd?
For parties, make your Easy Strawberry Frosé Recipe in several batches and store in the freezer. Serve in pitchers or individual glasses, topped with your favorite garnishes. It’s cheerful, colorful, and guaranteed to impress a crowd!
Final Thoughts
If you’re ready for a refreshing, fun sipper that delivers summer-in-a-glass with zero fuss, you simply must try this Easy Strawberry Frosé Recipe. It’s as delicious as it is gorgeous, and perfect for so many occasions. Cheers to pink drinks, sunny days, and making memories—be sure to let me know how you top yours!
Print
Easy Strawberry Frosé Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Blending
- Method: Blending
- Cuisine: American
Description
Cool off this summer with a refreshing Easy Strawberry Frosé recipe that combines the sweetness of strawberries with the crispness of rosé wine. This frozen cocktail is perfect for entertaining or enjoying a relaxing evening at home.
Ingredients
Frosé:
- 15 frozen strawberries, whole
- 2 1/2 cups rosé wine
- 2 ounces lemon juice
- 1 1/2 tbsp fresh tarragon, plus extra for garnish
- 2 cups ice
Instructions
- Combine Ingredients: Add all of the ingredients into a blender.
- Blend: Blend until smooth.
- Adjust Consistency: Add more ice for a thicker consistency.
- Garnish: Garnish with a sprig of tarragon, thyme, or fresh mint.
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
