If you ever crave a homemade cookie but don’t want the temptation of an entire batch calling your name, this Single Serve Peanut Butter Cookie is your answer! In just one ramekin and under 15 minutes, you get a thick, chewy, bakery-style treat that tastes like pure peanut butter bliss—just enough for one, no sharing (unless you’re feeling extra generous).
Why You’ll Love This Recipe
- Instant Satisfying Cravings: This Single Serve Peanut Butter Cookie goes from stirring to warm perfection in less than 15 minutes.
- No Fancy Equipment Needed: All you need is a bowl, spoon, and ramekin—no mixer or special tools required!
- Perfectly Portion-Controlled: Indulge yourself without the risk of eating more than you planned—this recipe makes just one thick and chewy cookie.
- Ultra Peanut Buttery Flavor: Every bite is soft, rich, and packed with classic peanut butter goodness—like childhood, but even better.
Ingredients You’ll Need
This incredible Single Serve Peanut Butter Cookie is built on the magic of a few staple ingredients, each bringing something special. Every one plays a role in building a cookie with a soft center, golden edges, and peanutty depth worth savoring.
- Brown Sugar: Adds caramel notes and chewy texture—don’t skip it for that classic, rich cookie bite.
- Granulated Sugar: Brings sweetness and a lightly crunchy top finish, especially when sprinkled over the cookie before baking.
- Egg Yolk: Just the yolk gives richness and moisture without overdoing the dough for this single-serve bake.
- Salted Butter (melted): Delivers flavor and helps all the ingredients come together smoothly—plus, the extra dose of salt balances the sweetness beautifully.
- Creamy Peanut Butter: The star! Opt for shelf-stable, creamy peanut butter for the best cookie structure and boldest flavor.
- All-Purpose Flour: Holds the cookie together—measure carefully for just the right chewiness.
- Baking Soda: A tiny bit provides lift, ensuring you get that bakery-style soft and puffy center.
- Extra Granulated Sugar (for topping): The final sparkle on top—a touch makes the cookie look and taste irresistibly home-baked.
Variations
One of the best parts about this Single Serve Peanut Butter Cookie recipe is how easy it is to experiment. Whether you’re working with dietary needs or just chasing a new flavor twist, there’s room to play!
- Chocolate Chip Version: Fold in a tablespoon of mini chocolate chips or press a few on top before baking for a gooey chocolate-peanut butter combo.
- Vegan Adaptation: Swap the egg yolk for 1 tablespoon of unsweetened applesauce and use vegan butter for a fully plant-based treat.
- Crunchy Peanut Butter: Use crunchy peanut butter if you like extra texture and little nutty bites throughout your cookie.
- Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour—your cookie will still turn out chewy and satisfying.
How to Make Single Serve Peanut Butter Cookie
Step 1: Preheat & Prep the Ramekin
Start by preheating your oven to 350°F (177°C)—you’ll want it hot and ready as soon as your dough is done! Lightly grease a 10-ounce ramekin with butter or nonstick spray so the cookie slips out easily after baking.
Step 2: Mix the Wet Ingredients
Grab a small bowl and stir together the brown sugar, granulated sugar, egg yolk, melted butter, and peanut butter. It will look delightfully thick and glossy—make sure everything is well blended for the best flavor in every bite.
Step 3: Add Dry Ingredients
To the wet mix, add your flour and baking soda. Give everything a quick but thorough stir until no flour streaks remain—you’re looking for a dough that’s scoopable but not too stiff.
Step 4: Shape, Sprinkle & Bake
Spoon the dough into your prepared ramekin and gently spread it into an even layer from edge to edge. Sprinkle that extra pinch of granulated sugar on top for a little sweet crunch, then bake for 12–15 minutes until the surface is set and faintly golden around the edges. Let it cool slightly—resist the urge to dig in right away for the richest, chewiest texture.
Pro Tips for Making Single Serve Peanut Butter Cookie
- The Right Peanut Butter Matters: Use traditional creamy peanut butter for ideal texture—natural brands with drippy oil can make your cookie too oily or crumbly.
- Don’t Overbake: The cookie is done when the center still looks slightly soft—the carryover heat will finish it perfectly for that melt-in-your-mouth middle!
- Measure Flour with Care: Fluff your flour and level it off for just the right chew—packing it in can make your Single Serve Peanut Butter Cookie dry.
- Customize with Mix-Ins: Add chocolate chips or chopped salted peanuts before baking for a twist on this cozy classic, just don’t overload the dough so it bakes evenly.
How to Serve Single Serve Peanut Butter Cookie
Garnishes
A classic sprinkle of extra granulated sugar before baking adds a delicate, sparkly top, but you can also drizzle your finished Single Serve Peanut Butter Cookie with melted chocolate, or crumble a few roasted peanuts over for crunch and visual flair.
Side Dishes
This cozy cookie practically begs for a cold glass of milk, a hot cappuccino, or a creamy oat latte. For a true dessert splurge, scoop a little vanilla or chocolate ice cream on the side—pure joy!
Creative Ways to Present
Serve your Single Serve Peanut Butter Cookie right in the ramekin for a rustic, comforting feel. For a fun twist, let it cool, slice into wedges, and stack with layers of whipped cream or sliced bananas for an impressive mini trifle-style treat.
Make Ahead and Storage
Storing Leftovers
If you somehow manage not to finish the whole cookie at once, simply cover and keep it at room temperature for up to two days—the texture will remain soft and swoon-worthy!
Freezing
The unbaked dough can be wrapped tightly and frozen right in the ramekin or as a dough ball for up to 1 month. Just bake directly from frozen, adding an extra minute or two to the bake time.
Reheating
To reheat, pop the cookie back in a 300°F oven for 4–5 minutes or microwave for 10–15 seconds to revive that fresh-baked softness—never underestimate the power of a warm cookie aroma filling your kitchen!
FAQs
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Can I double the recipe if I want more than one cookie?
Absolutely! You can easily double or triple the ingredients to bake multiple Single Serve Peanut Butter Cookies at once. Just portion the dough into separate ramekins and keep an eye on them—they’re still small bakes so the time won’t change much.
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Do I have to use a ramekin, or can I use something else?
If you don’t have a ramekin, any small oven-safe dish (like a mini pie plate or even a jumbo muffin cup) will work. Just adjust the baking time if your dish is thinner or thicker to make sure you get the perfect chewy texture.
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Can I make this Single Serve Peanut Butter Cookie gluten-free?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. The result is every bit as delicious, so you don’t have to miss out if you’re avoiding gluten.
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Can I use natural peanut butter instead of regular creamy?
While natural peanut butter can work, it tends to be a bit runnier and may make your cookie less chewy and more crumbly. If you use it, make sure to stir it well before measuring and be prepared for a slightly different texture.
Final Thoughts
If you’re on the hunt for a quick, cozy dessert with all the homemade warmth and nostalgia, this Single Serve Peanut Butter Cookie is practically calling your name. I hope you’ll give it a try the next time you need a fast treat that delivers huge satisfaction—with none of the leftovers (or the dishes). Happy baking, friend!
Print
Single Serve Peanut Butter Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm, gooey Single Serve Peanut Butter Cookie that’s quick and easy to make. This recipe is perfect for when you’re craving a sweet treat but don’t want to bake a whole batch of cookies.
Ingredients
Dry Ingredients:
- 2 tablespoons brown sugar
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
Wet Ingredients:
- 1 tablespoon granulated sugar, plus 1/8 teaspoon for sprinkling
- 1 large egg yolk
- 1 tablespoon salted butter, melted
- 3 tablespoons creamy peanut butter
Instructions
- Preheat the Oven: Heat your oven to 350°F (177°C).
- Mix Wet Ingredients: In a small bowl, combine granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter until smooth.
- Add Dry Ingredients: Incorporate flour and baking soda into the mixture; stir until well blended.
- Prepare Dough: Transfer the dough into a greased 10-ounce ramekin, spreading it evenly. Sprinkle 1/8 teaspoon of sugar on top.
- Bake: Bake for 12–15 minutes until the cookie is golden on top and the edges are set.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 400 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
