If you dream of soft, pillowy cinnamon rolls kissed by the sweetness of summer peaches and crowned with a buttery crumb, you’re about to fall head over heels for these Peach Cobbler Cinnamon Rolls with Crumb Topping. Every bite is like a cozy hug, delivering layers of tender dough, bright peach filling, cinnamon swirl, and a rich vanilla glaze—breakfast bliss meets peach cobbler magic!
Why You’ll Love This Recipe
- Bakery-Soft, Every Time: The tangzhong method guarantees a plush, cloud-like texture that stays soft for days.
- Fresh Peach Swirl: Homemade peach jam and juicy thinly sliced peaches mean every roll bursts with vibrant, real fruit flavor.
- That Cobbler-Style Crumb: A simple, buttery crumb topping bakes up golden and crisp, channeling the best parts of a classic peach cobbler.
- Ultimate Crowd Pleaser: With gooey filling, enticing aroma, and a dreamy vanilla glaze, these are bound to vanish at any brunch table.
Ingredients You’ll Need
This recipe may look impressive, but each ingredient truly plays a starring role—from the ripe peaches and plush enriched dough to the golden crumb on top. Trust me, using quality basics here is the secret to show-stopping Peach Cobbler Cinnamon Rolls with Crumb Topping!
- Fresh ripe peaches: Choose fragrant, ripe peaches for jammy sweetness and amazing color; underripe fruit just won’t shine the same way.
- Granulated sugar & brown sugar: Lending sweetness and a subtle caramel note—brown sugar especially deepens the cinnamon swirl.
- Lemon juice: Adds balance and keeps the jam bright and lively.
- Cornstarch: Thickens the peach jam so it doesn’t ooze out of your rolls.
- Bread flour: The high protein content ensures the rolls bake up light yet satisfyingly chewy.
- Whole milk & heavy cream: Make the dough rich, soft, and extra indulgent.
- Egg & vanilla paste: Bring structure and that classic aromatic depth to your rolls.
- Butter (unsalted): Softened butter is essential for both the dough and luscious cinnamon filling—don’t skimp!
- Instant yeast: For an easy, reliable rise and fluffiness.
- Fine sea salt: Balances every sweet and creamy element.
- Ground cinnamon: The backbone of any cinnamon roll, delivering warmth and coziness.
- All-purpose flour: Used in the crumb topping for the perfect cobbler vibe.
- Cream cheese & powdered sugar: For a tangy, swoon-worthy glaze that ties it all together.
Variations
The best part about homemade cinnamon rolls? You get to make them truly your own! Here are a few fun twists to play with texture, sweetness, and flavor, so you can tailor these Peach Cobbler Cinnamon Rolls with Crumb Topping for every mood and occasion.
- Berry Swap: Try swapping the peaches for blueberries, blackberries, or mixed summer fruit for a bold berry twist on your rolls.
- Nutty Crunch: Add a handful of chopped pecans or walnuts to the crumb topping for a delicious, toasty crunch.
- Vegan Adaptation: Use plant-based butter, dairy-free milk, and a flax egg for a surprisingly rich vegan version.
- Skip the Glaze: For a less-sweet breakfast treat, leave off the cream cheese glaze and dust with powdered sugar instead.
How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping
Step 1: Make the Peach Jam
Start by simmering your chopped peaches, sugar, and lemon juice in a saucepan. Mash them as they cook to release their juices and deepen the color. Stir in a quick cornstarch slurry to create a thick, luscious jam. Cool this completely—so your rolls stay perfect!
Step 2: Prepare the Tangzhong
Whisk together water and bread flour in a saucepan and heat until it turns into a smooth, glossy paste. This simple Japanese technique (trust me, it’s magic!) is the secret to fluffy, bakery-style rolls that stay fresh and soft for days.
Step 3: Make the Dough
In your stand mixer, combine bread flour, sugar, yeast, and salt. Mix in milk, cream, egg, vanilla, and that tangzhong. Let the dough hook do its thing. Add butter step-by-step, making sure each tablespoon mixes in before adding more. Keep kneading—a stretchy, elastic dough is your goal!
Step 4: First Rise & Rest
Shape your dough into a ball, pop it in a lightly greased bowl, cover with plastic, and let it rest for about 30 minutes. This little nap lets the gluten relax and paves the way for perfect rolls later on.
Step 5: Roll, Fill & Slice
Roll your dough into a big rectangle on a lightly floured surface. Spread with cinnamon-brown sugar butter, then your cooled peach jam, and finally the thin peach slices. Use a pizza cutter to make 12 strips, then roll each up snugly—this is where the magic happens!
Step 6: Second Rise
Arrange the rolls in a parchment-lined baking dish. Cover and let rise until doubled in size (about 1–2 hours, depending on kitchen warmth). They should look puffy and ready for their crumb coat!
Step 7: Crumb Topping & Bake
Mix flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle this generously over your risen rolls, then bake at 325°F (162°C) until golden and irresistible. Let them cool a bit so you don’t burn your tongue in anticipation.
Step 8: Glaze & Serve
Whisk together cream cheese, butter, powdered sugar, and heavy cream until smooth and dreamy. Drizzle over warm rolls and watch it seep into every swirl. Time to enjoy your Peach Cobbler Cinnamon Rolls with Crumb Topping!
Pro Tips for Making Peach Cobbler Cinnamon Rolls with Crumb Topping
- Choose Super-Ripe Peaches: The more fragrant and soft your peaches, the richer and juicier your filling—don’t be afraid of a little over-ripeness here!
- Master the Tangzhong: Don’t rush the paste—cook it until thick and glossy for those famously plush, bakery-style rolls.
- Slice for Maximum Swirl: Use a sharp pizza cutter or dental floss to slice the dough, keeping all the beautiful layers and preventing smushed rolls.
- Crumb It Up Generously: Scatter the crumb topping thickly—some will melt into the rolls and some will crisp up for that irresistible cobbler effect.
How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping
Garnishes
Top each warm roll with a few extra fresh peach slices or a light dusting of cinnamon. For a little sparkle, finish with a sprinkle of turbinado sugar before serving; it looks gorgeous and adds a touch of crunch.
Side Dishes
For a balanced brunch spread, serve these rolls alongside a tangy lemon yogurt parfait, a platter of fresh summer berries, or some salty breakfast sausage—the sweet-and-savory contrast is truly next level.
Creative Ways to Present
Try baking the rolls in individual ramekins for a stunning single-serve presentation—perfect for special occasions. Or, layer sliced rolls in a big trifle bowl with whipped cream and extra peach jam for a fun twist on traditional cobbler dessert!
Make Ahead and Storage
Storing Leftovers
Once cooled, keep leftover Peach Cobbler Cinnamon Rolls with Crumb Topping in an airtight container at room temperature for up to two days, or refrigerate for up to five days—if they last that long!
Freezing
Freeze unfrosted, baked rolls (or even unbaked, tightly wrapped) for up to 2 months. Simply thaw overnight in the fridge, and glaze just before serving for best texture and flavor.
Reheating
To revive leftover rolls, pop them in a low oven (about 300°F/150°C) for 10–15 minutes or microwave gently for 20 seconds at a time—just until warm and inviting again.
FAQs
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Can I use canned or frozen peaches for the filling?
Absolutely! Canned peaches (drained well) or frozen peaches (thawed and patted dry) both work wonderfully. While fresh fruit gives the brightest flavor, canned or frozen will make Peach Cobbler Cinnamon Rolls with Crumb Topping possible year-round.
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What’s the purpose of the tangzhong in this recipe?
Tangzhong is a cooked paste of flour and water that keeps the dough super soft, moist, and nearly impossible to dry out. It’s the secret behind that signature pillowy texture in these cinnamon rolls.
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Can I make the dough or filling ahead of time?
Yes! The peach jam can be made several days in advance and refrigerated. The dough can be made up to the first rise, then refrigerated overnight (covered). Just bring to room temp before shaping your Peach Cobbler Cinnamon Rolls with Crumb Topping.
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What if I don’t have a stand mixer?
No worries! You can knead by hand—just be prepared for about 12–15 minutes of kneading until your dough becomes smooth, elastic, and slightly tacky. It’s worth the extra love!
Final Thoughts
If you’re craving something a little extra-special, these Peach Cobbler Cinnamon Rolls with Crumb Topping are just waiting to brighten up your next brunch, lazy weekend, or family celebration. I can’t wait for you to try them—every swipe of peach jam, every fluffy swirl, every golden crumb feels like a joyful treat. Happy baking!
Print
Peach Cobbler Cinnamon Rolls with Crumb Topping Recipe
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet peaches and warm cinnamon rolls with a crumbly topping in this delicious Peach Cobbler Cinnamon Rolls recipe. Perfect for a cozy brunch or a special treat, these rolls are sure to impress.
Ingredients
Peach Jam:
- 1 1/2 cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches for the filling
Tangzhong:
- 3/4 cup water
- 1/4 cup bread flour
Dough:
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk, room temperature
- 1/3 cup heavy cream
- 1 large egg, room temperature
- Tangzhong from recipe above
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter, softened
Brown Sugar Filling:
- 1/2 cup unsalted butter, room temperature
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
Crumb Topping:
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Cream Cheese Vanilla Glaze:
- 4 tablespoons unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Make the Peach Jam – In a pot, combine the peaches, granulated sugar, and lemon juice. Cook until juicy and thickened. Mix cornstarch with water, stir into jam, and cook briefly. Cool.
- Make the Tangzhong – Whisk water and flour in a pot, cook until paste-like, then set aside.
- Make the Dough – Mix dry ingredients, add wet ingredients and tangzhong. Knead, then incorporate softened butter. Rest dough.
- Assembly – Roll out dough, spread brown sugar filling, peach jam, and sliced peaches. Cut into strips, roll and place in baking dish to rise.
- Make the Crumb Topping – Combine flour, sugar, cinnamon, and butter to form crumbs. Sprinkle over risen rolls.
- Bake – Bake rolls until golden brown. Let cool slightly.
- Make the Cream Cheese Icing – Mix cream cheese, butter, powdered sugar, and heavy cream. Drizzle over warm rolls.
Notes
- You can adjust the sweetness of the peach jam according to your preference.
- Ensure the tangzhong is smooth and lump-free before incorporating it into the dough.
- Feel free to add chopped nuts or raisins to the filling for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
