If you’re craving a salad that’s as gorgeous as it is delicious, the Peach and Burrata Caprese Salad is pure summer bliss on a plate. Ripe peaches, creamy burrata, fresh basil, and a drizzle of olive oil—each bite is sweet, savory, and impossibly refreshing, perfect for effortless entertaining or a treat-yourself lunch.
Why You’ll Love This Recipe
- Instant Elegance: This salad instantly elevates any meal, looking stunning with minimal effort and maximum flavor.
- Peak Summer Flavor: Juicy peaches and aromatic basil capture all the best tastes of summer in a single bite.
- Creamy & Fresh Contrast: The luscious burrata balances the peaches’ sweetness, making every forkful dreamy and satisfying.
- Versatile Crowd-Pleaser: Serve as an appetizer, light lunch, or star on your next cheese board—this dish fits any occasion.
Ingredients You’ll Need
This Peach and Burrata Caprese Salad is a celebration of just a handful of perfect ingredients—each one bursts with flavor and color! When you use simple, high-quality supplies like these, every element of the dish has its chance to shine.
- Ripe Peaches: Choose peaches that feel slightly soft to the touch and smell wonderfully fragrant—their juicy sweetness is the heart of this salad.
- Burrata Cheese: Burrata is mozzarella’s creamier cousin, with a decadent, buttery inside; either serve the ball whole or gently tear for a rustic look.
- Fresh Basil Leaves: Nothing compares to the peppery punch and vibrant green pop that only fresh basil brings.
- Flakey Salt & Black Pepper: Just a sprinkle brings out the peaches’ sweetness and ties all the components together.
- Extra-Virgin Olive Oil: A drizzle adds luscious richness and balances the salad with fruity, grassy notes—choose the best-quality oil you have.
- Balsamic Vinegar (optional): For a tangy, sweet finish, a little balsamic vinegar or glaze takes the flavors to new heights.
Variations
One of my favorite things about the Peach and Burrata Caprese Salad is how easy it is to adapt. Don’t be shy about swapping ingredients or adding your own twist—this salad responds beautifully to what you love and what’s in season.
- Tomatoes and Peaches: Add colorful cherry tomatoes alongside the peaches for an even more classic Caprese experience with a unique fruity twist.
- Prosciutto Upgrade: Drape a few slices of salty prosciutto over the top to make this salad extra luxurious and satisfying.
- Vegan Option: Swap the burrata for creamy vegan cheese or rich avocado slices for a plant-based version that still feels indulgent.
- Nuts for Crunch: Sprinkle with toasted pine nuts or pistachios to add a welcome crunch and a little salty contrast.
How to Make Peach and Burrata Caprese Salad
Step 1: Slice and Prep the Peaches
Start by giving your peaches a good rinse to remove any fuzz. Cut each peach in half, remove the pit, then slice each half into juicy wedges. If your peaches are very ripe, handle them gently—they bruise as easily as they taste sweet. Arrange the slices artfully on your favorite serving platter for instant summery vibes.
Step 2: Add Burrata and Basil
Next comes the star ingredient—burrata! Either place the whole ball right in the center or gently tear it into dreamy, creamy pieces and nestle them in between the peach slices. Scatter those vibrant basil leaves over the top for a fresh pop of color and peppery aroma.
Step 3: Dress and Finish the Salad
Drizzle the fruit and cheese with extra-virgin olive oil, letting the flavors mingle. Add a sprinkle of flakey salt and freshly cracked black pepper for essential seasoning. For extra flair, finish with a delicate drizzle of balsamic vinegar or glaze if desired—its sweet acidity plays perfectly against the richness of the burrata and the floral peaches.
Step 4: Serve and Enjoy
This Peach and Burrata Caprese Salad is at its best when served immediately so everything stays cool, creamy, and bursting with flavor. Grab some crusty bread or serve as part of a picnic spread—you truly can’t go wrong!
Pro Tips for Making Peach and Burrata Caprese Salad
- Choose Peak-Season Peaches: For the biggest flavor impact, use peaches that are just ripening—they’ll be intensely sweet and practically melt in your mouth.
- Let the Burrata Warm Slightly: Take burrata out of the fridge 15 minutes before serving so it’s ultra-creamy and ready to ooze over the fruit with every touch of your fork.
- Tear, Don’t Slice, the Basil: Tearing basil by hand instead of chopping helps preserve its oils, so you get the freshest burst of herby aroma with each bite.
- Season Right Before Serving: Add salt and oil just before placing the salad on the table to keep the burrata lush and the peaches firm and juicy.
How to Serve Peach and Burrata Caprese Salad
Garnishes
For a restaurant-worthy touch, scatter a few microgreens, a pinch of lemon zest, or an extra swirl of balsamic glaze on top. A sprinkle of toasted seeds or slivered almonds also adds a little crunch and sophistication to your Peach and Burrata Caprese Salad.
Side Dishes
This salad is amazing on its own, but it really shines with crusty sourdough, fresh baguette, or crostini for scooping up the creamy cheese. It’s also fantastic as a side next to grilled chicken, shrimp, or a simple pasta—whatever says “summer on a plate” to you!
Creative Ways to Present
Show off this salad on a big wooden board for sharing or serve it on individual plates for an elegant starter. Try stacking peach slices, a tuft of burrata, and a basil leaf on each toast round for “party-perfect” Peach and Burrata Caprese bites—guaranteed to impress at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Peach and Burrata Caprese Salad should be transferred to an airtight container and stored in the fridge. Enjoy within 1-2 days for the best texture—keep in mind the peaches will soften a bit, but the flavors stay gorgeous!
Freezing
This salad isn’t suited for freezing since peaches and burrata both lose their lovely texture when thawed. For best results, enjoy freshly made and savor every sweet bite while it’s still vibrant.
Reheating
No reheating necessary—this Peach and Burrata Caprese Salad is meant to be served cool or at room temperature. Simply let leftovers sit out for 10–15 minutes to take the chill off before enjoying.
FAQs
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Can I use nectarines instead of peaches?
Absolutely! Nectarines are a wonderful substitute in Peach and Burrata Caprese Salad—they’re sweet, slightly firmer, and require no peeling, so they work beautifully with the other flavors.
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What if I can’t find burrata?
If burrata is unavailable, opt for a ball of fresh mozzarella or even creamy ricotta. While the texture is a bit different, both cheeses complement the peaches and basil nicely.
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Can I make this salad ahead for a party?
You can prep the peach slices and basil a few hours ahead, but wait to assemble everything (especially the burrata and dressing) just before serving so the salad stays fresh and luscious.
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What’s the best way to serve Peach and Burrata Caprese Salad for a crowd?
Arrange the salad on a large platter for family-style serving, or make bite-sized toasts for appetizers. Either way, it’s a conversation starter and guaranteed to get rave reviews!
Final Thoughts
There’s honestly no better excuse to dash to the farmer’s market than this Peach and Burrata Caprese Salad. So simple, so vivid, and so joy-sparking—give it a go, share it with someone you love, and take a delicious bite out of summer!
Print
Peach and Burrata Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A delightful twist on the classic Caprese salad, this Peach and Burrata version combines the sweetness of ripe peaches with creamy burrata cheese, fresh basil, and a drizzle of olive oil. Perfect for a light and refreshing summer dish.
Ingredients
Ripe Peaches:
- 2–3 medium to large ripe peaches, sliced
Burrata:
- 1 8–ounce ball of burrata, whole or torn
Basil:
- 1 small bundle (around 10–12 leaves)
Seasoning:
- Flakey salt and black pepper
Finishing Touches:
- 1 to 2 tablespoons extra-virgin olive oil
- Drizzle of balsamic vinegar (optional)
Instructions
- Prepare Peaches: Wash, halve, core, and slice the peaches. Arrange on a platter.
- Assemble Salad: Add burrata to the platter, tearing it apart if desired. Place basil leaves on top.
- Season: Drizzle with olive oil, balsamic vinegar, salt, and pepper.
- Serve: Enjoy as is or with toast, as a salad, with a protein, or on a cheese board.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
