Grilled Chicken Peach Kebabs Recipe

If you’re after something summery, smoky, and a little bit sweet, these Grilled Chicken Peach Kebabs are about to be your go-to! Tender chicken soaks up a sticky-sweet marinade, then gets skewered alongside charred, juicy peaches and onions—honestly, it’s the kind of meal that tastes like a backyard celebration, no matter the day.

Ingredients You’ll Need

Part of the beautiful charm of these skewers is their simplicity—just a few ingredients that each bring a pop of flavor, color, or texture to every bite. Here’s how each item works its magic!

• Light olive oil: Delicate enough to let the sweet flavors shine, and helps keep the chicken juicy on the grill.
• Apricot jam: Adds gorgeous fruity stickiness and caramelizes beautifully as you grill.
• Soy sauce: Brings that unmistakable savory depth and balances out the sweetness.
• Balsamic vinegar: Gives just the right dose of tang and complexity to both the chicken and the peaches.
• Dry minced onion: Layers in a punch of umami and mild sharpness that rounds out the marinade.
• Boneless skinless chicken breasts: Adaptable, lean, and perfect for soaking up all those delicious flavors.
• Onion (fresh): Adds sweetness and a touch of char; these chunky pieces mingle with the peaches for extra color and crunch.
• Ripe peaches: Choose firm-but-yielding peaches—these hold up on the grill, turning gloriously juicy and sweet!

Variations

The beauty of Grilled Chicken Peach Kebabs is how easily you can play around with flavors or swap out ingredients—perfect for picky eaters, special diets, or whatever’s freshest at the market this week. Here are a few ideas to get you started!

• Swap in different fruit: Try nectarines, plums, or even pineapple if peaches aren’t in season or you want a subtle twist.
• Add veggies: Thread on bell peppers, zucchini, or mushrooms between your chicken and peaches for a heartier skewer.
• Make it spicy: Stir a pinch of chili flakes or fresh jalapeño into the marinade for a sweet and spicy kick.
• Try different proteins: Switch out chicken for shrimp, pork, or even firm tofu for a vegetarian version—just watch your cook times.

How to Make Grilled Chicken Peach Kebabs

Step 1: Whisk Up the Flavorful Marinade

Grab a medium bowl and whisk together the olive oil, sweet apricot jam, savory soy sauce, tangy balsamic vinegar, and dried minced onion. You’ll immediately smell how vibrant and mouthwatering this combination is—this simple marinade is what infuses every bite with sticky-sweet, finger-licking flavor.

Step 2: Marinate the Chicken

Add your diced chicken breast to the bowl and gently toss to coat all the pieces evenly. Cover and refrigerate for at least 30 minutes (or up to a few hours for deeper flavor). Marinating is the secret to juicy, well-seasoned chicken with caramelized edges.

Step 3: Prep and Skewer

While the chicken marinates, quarter your peaches and onions into thick, sturdy chunks—they need to be big enough to hold up on the grill. Once your chicken is ready, thread skewers by alternating pieces of marinated chicken, peach, and onion, creating a rainbow of color and flavor on every stick.

Step 4: Make the Glaze

Pour the extra marinade into a small saucepan and bring it to a steady boil for 2-3 minutes. Stir frequently—you want it hot and bubbling to kill bacteria, thickening slightly into a glossy glaze for brushing over the kebabs as they cook.

Step 5: Grill to Perfection

Preheat your grill to medium. Place the kebabs on the grate and cook, turning every few minutes, for about 10-15 minutes total. Brush with the reduced marinade as you go. You’re aiming for deeply golden chicken and peaches that hold those beautiful grill marks but are still juicy inside. That’s it—pure summer magic!

How to Serve Grilled Chicken Peach Kebabs

Garnishes

Scatter chopped fresh herbs like basil, mint, or chives over the platter for an instant pop of color and fresh aroma. A quick squeeze of grilled lemon adds a zesty finish that wakes up every flavor in the kebabs, making them taste even more vibrant.

Side Dishes

I love pairing these Grilled Chicken Peach Kebabs with lightly charred asparagus—they’re quick to throw on the grill at the same time. Or serve them with a cool grain salad, garlicky green beans, or even a simple bowl of fluffy couscous to soak up those juices.

Creative Ways to Present

Serve your kebabs right on the skewers for that classic cookout feel, or slide everything onto a big platter of greens for a family-style feast. They make a playful, colorful addition to salads, rice bowls, or even tucked into pita with a drizzle of yogurt sauce for a fresh spin.

Make Ahead and Storage

Storing Leftovers

Any leftover Grilled Chicken Peach Kebabs can be cooled to room temperature and stored in an airtight container in the fridge for up to 3 days. Pull the chicken, peaches, and onions off the skewers to save space, and keep that extra glaze for drizzling.

Freezing

If you’re planning ahead, you can freeze the raw, marinated chicken and onions in a zip-top bag for up to two months—just add fresh peaches when you’re ready to assemble and grill. Already-cooked kebabs freeze well too, but peaches may soften a bit upon thawing.

Reheating

To reheat, simply warm the kebab pieces in a covered skillet over medium-low heat or pop them in a low oven (about 325°F) until just heated through. For the best texture, avoid microwaving; a gentle reheat keeps the chicken tender and the peaches juicy.

FAQs

Final Thoughts

I can’t think of a cheerier way to savor summer than with a platter of Grilled Chicken Peach Kebabs, bursting with flavor and color. Whether you’re grilling for friends or just want to make weeknight dinner feel special, give these a try—you’ll fall for that sweet and smoky magic instantly!

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