This Brunch Punch Recipe is the ultimate way to add sparkle and sunshine to your next get-together! Bursting with fruity flavors, fizzy ginger ale, and cheerful slices of citrus, it’s a crowd-pleaser that comes together in minutes—and trust me, it disappears twice as fast.
Why You’ll Love This Recipe
- Super Refreshing: Fresh citrus and juicy pineapple are perfectly balanced with fizz from ginger ale, making it pure sunshine in a glass.
- No-Fuss, All Fun: With just a few vibrant ingredients, this Brunch Punch Recipe comes together in under 10 minutes—no fancy equipment needed!
- Beautiful for Entertaining: Colorful lemon, tangerine, and strawberry slices make this punch as pretty as it is delicious and totally Instagram-worthy.
- Easily Customizable: Whether you want it sweeter, tangier, or even with a splash of spirits for the grown-ups, this recipe adapts to your crowd and your cravings.
Ingredients You’ll Need
What I absolutely adore about this Brunch Punch Recipe is that every single ingredient adds its own pop of flavor and color. Gather these simple essentials, and you’ll have a dazzling punch that tastes every bit as festive as it looks!
- Orange Juice Concentrate (12 oz can), thawed: This is the fruity backbone—intense, tangy, and perfectly balanced once diluted, it gives the punch its bold orange color and flavor.
- Pineapple Juice (4 cups): Adds bright, tropical sweetness and a beautiful golden hue that turns every sip into a mini-vacation.
- Water (3–4 cups): Just enough to mellow the intensity and keep the flavors balanced and thirst-quenching.
- Ice (6 cups): Essential for serving icy-cold and dilutes the concentrate just a touch as it melts—don’t skimp!
- Lemon Slices (2 large): Thin rounds lend tang and a gorgeous floating garnish that perks up the whole punch bowl.
- Tangerine Slices (2 large): Sweeter and more aromatic than orange slices, these add a lovely, sunny twist and gorgeous pops of color.
- Strawberries (½ cup, sliced): Burst-in-your-mouth sweetness, a hint of berry flavor, and a vibrant dash of pink that’s irresistible.
- Ginger Ale (4 cups): The sparkling finish! It lifts everything with gentle fizz and a subtle bite, making this punch so fun to drink.
Variations
One of the most delightful things about this Brunch Punch Recipe is how easy it is to personalize! You can easily swap in what you have on hand, adjust for dietary needs, or just play with flavors to keep things fresh every time.
- Sparkling Swap: Try club soda or sparkling water instead of ginger ale for a lighter, less sweet version that’s still bubbly and fun.
- Boozy Brunch: Add a splash of champagne, Prosecco, or even vodka to turn this punch into a festive adults-only treat (adjust quantities to taste and keep it responsibly fabulous!).
- Berry Bonanza: Toss in raspberries, blueberries, or blackberries alongside (or instead of) strawberries for more colorful bursts of berry flavor and a rainbow effect in your punch bowl.
- Herbal Refresh: Garnish with fresh mint or basil for an aromatic, garden-fresh twist that looks gorgeous and tastes incredibly refreshing.
- Low Sugar: Use diet ginger ale, reduced-sugar pineapple juice, or simply add more water to make the punch less sweet but still full of flavor.
How to Make Brunch Punch Recipe
Step 1: Mix the Base
Start by grabbing a large punch bowl (the more festive, the better!). Pour in your thawed orange juice concentrate along with the pineapple juice, then add 3 cups of water. Stir well to blend the flavors. Now’s the perfect moment for a taste test—add up to 1 extra cup of water if you want it a little milder or less tangy.
Step 2: Add Fruit and Ice
Next, pile on the ice to chill things down quickly. Float in the thinly sliced lemons, tangerines, and strawberries for an instant burst of color and a little theater—this is what makes your Brunch Punch Recipe feel and look extra special.
Step 3: Finish with Fizz
Right before serving, gently stir in the ginger ale. This keeps all that gorgeous carbonation intact and gives your punch its refreshing sparkle. Give everything a good, gentle mix and watch the bowl come alive with color and excitement.
Step 4: Serve and Enjoy!
Ladle the punch into glasses, making sure to include some fruit slices in each serving. Add fun straws or more fresh fruit if you like, and serve immediately to keep things extra fizzy and festive. Cheers to easy brunch magic!
Pro Tips for Making Brunch Punch Recipe
- Fruit Slice Perfection: Slice lemons and tangerines as thinly as possible—thinner slices not only look more elegant but also infuse subtle flavor without overwhelming the punch.
- Chill Everything First: Pop your juices, ginger ale, and even the fruit in the fridge a few hours ahead of time so the punch stays colder and fizzier longer (and you can use less ice if you prefer).
- Last-Minute Fizz: Always add ginger ale just before serving—the fizz is at its happiest and most lively that way!
- Pretty Presentation: Reserve a handful of the prettiest fruit slices and berries for floating on top right before guests arrive for that picture-perfect punch bowl moment.
How to Serve Brunch Punch Recipe
Garnishes
Don’t underestimate the power of a stellar garnish for your Brunch Punch Recipe! I love floating extra lemon and tangerine wheels, piling on slices of fresh strawberry, or tossing in a few sprigs of mint. Edible flowers (like pansies or nasturtiums) are also a fun, whimsical touch if you have them handy—your punch bowl will look like it’s wearing a party hat!
Side Dishes
Pair your punch with a bright brunch spread—think flaky pastries, baked French toast, quiches, or fresh fruit platters. The citrusy, slightly sweet flavor of the Brunch Punch Recipe is a lively complement to savory egg dishes and buttery baked goods alike.
Creative Ways to Present
For a crowd, serve your punch in a big glass dispenser so everyone can help themselves to beautiful glasses of fizz and fruit. For smaller gatherings, use mason jars or pretty stemless wine glasses—add striped paper straws or mini skewers of fruit for extra whimsy. If you want the wow factor, freeze extra fruit slices and edible flowers in ice cubes the day before for a show-stopping, jewel-like effect!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover punch, simply scoop out the fruit (so it doesn’t turn mushy) and pour the liquid into an airtight pitcher or jar. Store it in the fridge for up to 2 days—the flavors actually get a little more mellow and melded with time.
Freezing
You can freeze any extra punch (without the ginger ale) in ice cube trays. The cubes are perfect for future brunches—they chill and flavor your punch without watering it down, and you’ll always have a little pick-me-up ready in the freezer!
Reheating
This Brunch Punch Recipe is meant to be enjoyed cold and sparkly, so there’s no need to reheat. If it’s been in the fridge, just give it a quick stir, add fresh ginger ale, and top with some new ice and fruit to refresh the bubbles and flavors before serving.
FAQs
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Can I make this Brunch Punch Recipe ahead of time?
Yes! You can mix the juices and water several hours ahead and refrigerate. Wait to add the fruit, ice, and ginger ale until just before serving to keep everything vibrant and fizzy.
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Is it possible to make this punch without ginger ale?
Absolutely! You can substitute club soda for a less sweet punch or lemon-lime soda for a different flavor. The key is a nice, bubbly finish—so personalize to your taste!
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Can I double the Brunch Punch Recipe for a bigger crowd?
Definitely. This recipe scales up beautifully! Just use a bigger bowl and keep the ratios the same. You may want to add the ice and fruit in batches to keep everything fresh and lively throughout your party.
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What’s the best way to keep the punch cold without watering it down?
For a punch that stays icy without losing flavor, freeze extra juice or fruit in ice cube trays ahead of time. Add these to the punch bowl instead of plain ice—they’ll chill your Brunch Punch Recipe while adding flavor, not water!
Final Thoughts
This Brunch Punch Recipe is my secret weapon for cozy mornings and festive celebrations alike. It’s simple, joyful, and always a hit with both kids and adults. If you’re looking for a refreshing way to make your next brunch sparkle, I hope you’ll give this cheerful punch a whirl—don’t be surprised when your guests ask for seconds (and the recipe)!
Print
Brunch Punch Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Brunch Punch recipe is a refreshing and fruity beverage perfect for gatherings or lazy weekend mornings.
Ingredients
Main Ingredients:
- 1 12–oz can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups water
- 6 cups ice
- 4 cups ginger ale
Additional Ingredients:
- 2 large lemons, sliced thin
- 2 large tangerines, sliced thin
- 1/2 cup strawberries, sliced
Instructions
- Combine Juices: In a large punch bowl, mix the thawed orange juice concentrate and pineapple juice. Add water, tasting and adjusting up to 1 additional cup.
- Add Ingredients: Add ice, sliced lemons, tangerines, and strawberries. Stir in ginger ale.
- Serve: Garnish with extra fruit and special straws. Serve and enjoy!
Notes
- This punch can be made ahead and refrigerated, adding the ginger ale just before serving to keep it fizzy.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 23g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
