Boursin Chicken Recipe

If you’re in the mood for a quick and impossibly creamy dinner, get ready to fall head-over-heels for Boursin Chicken! This easy skillet meal pairs juicy chicken breasts with the tangy, herbed magic of Boursin cheese for a sauce that begs to be mopped up with crusty bread. It’s pure comfort food that feels chef-level but comes together in just 30 minutes.

Ingredients You’ll Need

One of the reasons Boursin Chicken is a weeknight superstar is its short, accessible ingredient list. Each one plays a key role—so you get maximum flavor and that signature creamy texture in every forkful.

• Chicken Breasts: Use boneless, skinless breasts and slice them thin for super-fast cooking and juiciness.
• Garlic Powder: Adds depth and savory warmth that perfectly complements the herby cheese.
• Salt & Pepper: Season the chicken simply to let the Boursin shine, but don’t be afraid to taste and adjust at the end!
• Olive Oil & Butter: Using both gives incredible flavor and helps the chicken brown beautifully in the skillet.
• Onion: Sautéed until golden, it adds a subtle sweetness and even more richness to the sauce.
• Chicken Broth: Use low sodium if you’re salt-sensitive—the sauce concentrates as it cooks.
• Boursin Fine Herbs & Garlic Cheese: The star—soft, herby, garlicky, and meltingly creamy.
• Parsley (optional): For a pop of color and a fresh flavor boost.

Variations

Boursin Chicken is endlessly flexible! Here are a few tasty twists, so you can make this recipe your own or accommodate dietary needs—don’t be afraid to get creative with what’s in your fridge or pantry.

• Swap the Cheese: Try Boursin’s different flavors like Pepper or Shallot & Chive, or use an herbed goat cheese for a tangier sauce.
• Make it Mushroomy: Sauté sliced mushrooms with the onions for an earthy, luxurious addition.
• Go Dairy-Free: Use your favorite plant-based herbed cheese spread and a vegan butter to keep it creamy and indulgent.
• Add Greens: Stir a big handful of baby spinach into the sauce just before serving for extra color and nutrition.
• Switch Proteins: Thin pork chops or boneless thighs work beautifully—just adjust the cooking time as needed.

How to Make Boursin Chicken

Step 1: Prep and Season the Chicken

Start by slicing your chicken breasts in half lengthwise, giving you four thinner, evenly sized cutlets. Generously sprinkle both sides with the garlic powder, salt, and pepper—this ensures those flavors get into every nook and cranny before searing.

Step 2: Sear the Chicken

Warm a large skillet over medium-high heat, then add the olive oil and butter. Once the butter is bubbling, add the chicken cutlets. Cook for about 5–6 minutes per side, until they’re golden and cooked through. Set the chicken aside on a plate to rest.

Step 3: Sauté the Onion

Add the chopped onion right into the same skillet (no need to wash it!). Sauté for about 5 minutes, letting the onion pick up all those savory pan drippings until it’s soft, fragrant, and just golden. If the pan gets a little dry, pour in a splash of extra olive oil.

Step 4: Make the Boursin Sauce

Pour in the chicken broth and add the Boursin cheese, then whisk or stir gently until the cheese melts into the liquid and you have a smooth, creamy sauce. Let this bubble for 5 minutes so it thickens and flavors meld. If using, stir in your fresh parsley now.

Step 5: Finish and Serve

Return the cooked chicken (plus any plate juices) to the skillet, nestling each piece into that luscious sauce. Let them mingle together for 1–2 minutes until the chicken is warmed through and coated. If the sauce gets a bit thick, a splash more broth brings it back to perfection. Taste, season more if needed, and serve immediately while it’s piping hot!

How to Serve Boursin Chicken

Garnishes

Scatter a flurry of fresh chopped parsley or chives over the top for vibrant green color and a touch of freshness. For an extra-special look, a few sprigs of thyme or a light dusting of cracked black pepper give Boursin Chicken a lovely, inviting finish.

Side Dishes

This luscious chicken begs for something to catch that creamy sauce! I love serving it with fluffy mashed potatoes, buttery rice, or pasta noodles. For a lighter option, try crisp green beans, steamed broccoli, or a simple arugula salad alongside.

Creative Ways to Present

For a cozy family-style dinner, bring the skillet right to the table and let everyone dive in. Or, plate individual portions over a bed of pasta and drizzle extra sauce on top for a restaurant touch. Boursin Chicken is also excellent sliced and tucked into warm ciabatta for an over-the-top sandwich experience!

Make Ahead and Storage

Storing Leftovers

Transfer any extra Boursin Chicken (and all that dreamy sauce) to an airtight container and store in the refrigerator for up to three days. The sauce may thicken as it sits, but it’s still incredibly tasty!

Freezing

You can freeze cooked Boursin Chicken for up to two months. For best results, let it cool completely, portion into containers, and thaw overnight in the fridge before reheating. Keep in mind, creamy sauces may separate a little after freezing, but a good stir while reheating brings it back together.

Reheating

Gently reheat in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce if needed. Alternatively, microwave in short bursts, stirring between intervals, until warmed through. Just avoid high heat to keep everything creamy and tender!

FAQs

Final Thoughts

I can’t say enough good things about Boursin Chicken—it’s effortless, comforting, and always draws “oohs” and “aahs” at the table. If you need a dinner that delivers big flavor without the fuss, give this recipe a try! Let me know how it goes, and don’t forget some warm bread for every last bit of that sauce.

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