If you’re craving a fresh, exciting twist on salad, let me introduce you to my absolute favorite: Asian Crunch Chicken Salad on Crispy Egg Roll Base. Imagine a bed of golden, crisp egg roll wrappers, topped with sweet chili-glazed chicken and a rainbow of crunchy veggies—this salad is vibrant, hearty, and pure fun in every bite.
Why You’ll Love This Recipe
- Crispy, Crunchy Base: Those egg roll wrappers fry up into irresistibly crisp “tostadas” that make every serving a special treat.
- Sweet & Savory Punch: The chicken coated in sweet chili sauce brings vibrant flavor that plays perfectly with the refreshing salad.
- Eye-Catching & Fun: This dish looks stunning on a plate—ideal for family dinners, lunch, or even a playful brunch spread.
- Quick & Adaptable: Whether you use rotisserie chicken or tenders, it’s a speedy meal you can tweak to your own cravings!
Ingredients You’ll Need
There’s nothing complicated here—just a handful of essentials that each add their own magic to the Asian Crunch Chicken Salad on Crispy Egg Roll Base. Every item brings crunch, color, or a wave of irresistible flavor to your plate.
- Asian Salad Mix (1 bag): Packed with fresh cabbage, carrots, and crunchy toppings, this mix makes the base of your salad come alive.
- Chicken Tenders (1 pound): Sauté, bake, or use rotisserie chicken—tossed in sweet chili for flavor-packed protein.
- Egg Roll Wrappers (4): Once fried or baked, they turn magically crisp, forming the crunchy “tostada” (aka your salad base!).
- Sweet Chili Sauce (¼ cup): Just the right amount of sticky, sweet, and spicy to wake up your tastebuds and tie everything together.
- Oil for Frying or Baking: Pick a neutral oil for frying those wrappers; or a light spray for baking or air frying—whatever makes you happiest.
Variations
The beauty of Asian Crunch Chicken Salad on Crispy Egg Roll Base is how easy it is to personalize. Feel free to play with the ingredients—make it meatless, adjust the heat, or swap what you have on hand for a custom creation every single time!
- Vegetarian Option: Swap out chicken for crispy tofu or tempeh for plant-based protein and a delicious twist.
- Spicy Kick: Add a drizzle of sriracha or scatter on sliced fresh chilies if you like things extra zingy.
- No-Fry Version: Bake or air fry the egg roll wrappers to achieve crunch without deep frying—same fantastic texture, lighter feel.
- Alternative Greens: Not feeling the pre-packaged salad? Use a mix of shredded red cabbage, napa cabbage, carrots, and snap peas for flavor and color.
How to Make Asian Crunch Chicken Salad on Crispy Egg Roll Base
Step 1: Crisp Up the Egg Roll Wrappers
Start by heating a thin layer of oil in a medium skillet over medium-high heat. Once it shimmers, gently slide in one egg roll wrapper at a time, frying each side for 30–60 seconds until beautifully golden and crisp. Prefer a lighter crunch? Brush wrappers with oil and bake or air fry at 375℉ until crisp.
Step 2: Toss the Salad
While the wrappers cool, tear open your bagged Asian salad and combine it with all included toppings and dressing. Give it a thorough toss—there’s something so satisfying about coating every bit with those flavors!
Step 3: Coat the Chicken in Sweet Chili
Slice or shred your cooked chicken tenders (or rotisserie chicken, if you’re going the fast route). Toss them generously in sweet chili sauce, using as much or as little as you’d like, until every piece glistens and is just begging to be devoured.
Step 4: Assemble Your Edible Masterpiece
Lay a crunchy egg roll “tostada” on each plate. Top with a heap of that vibrant, crunchy salad, then pile on your sweet chili chicken. Drizzle with extra sauce if the spirit moves you! Serve immediately and get ready for the rave reviews.
Pro Tips for Making Asian Crunch Chicken Salad on Crispy Egg Roll Base
- Wrapping Perfection: Don’t overcrowd your skillet—fry egg roll wrappers one at a time for even crispiness and avoid sticking.
- Dress It Just Before Serving: Toss salad with dressing right before assembly to keep the veggies fresh and crisp.
- Sauce-to-Taste: Add sweet chili sauce gradually to the chicken so you get exactly the level of sweetness and heat you love.
- Rotisserie Shortcut: Store-bought rotisserie chicken makes this dish lightning-fast without sacrificing flavor or texture.
How to Serve Asian Crunch Chicken Salad on Crispy Egg Roll Base
Garnishes
Bring on the flair! Scatter toasted sesame seeds, a flurry of fresh cilantro, or thinly sliced green onions atop your salad for added crunch and color. For an extra pop, a few roasted peanuts or crispy wonton strips are pure magic.
Side Dishes
This show-stopping salad deserves some playful sides! Serve alongside edamame, steamed dumplings, or a light miso soup to round out your meal in the most satisfying way.
Creative Ways to Present
Make it party-ready by cutting the crispy egg roll bases into triangles and serving topped with salad as adorable appetizers. Or, stack individual portions on a platter for a buffet—guests can grab, crunch, and mingle, no fork required!
Make Ahead and Storage
Storing Leftovers
If you end up with extras, store the chicken, salad mix, and crispy wrappers separately in airtight containers. This keeps everything fresh and prevents sogginess, so tomorrow’s lunch tastes almost as crisp as the first round.
Freezing
While the salad and chicken aren’t freezer-friendly, the egg roll wrappers can be fried, cooled, and then frozen in a single layer for up to a month. Just thaw and crisp them up in the oven before serving for an instant crunchy foundation.
Reheating
To bring the crunch back to leftover egg roll bases, pop them in a 350℉ oven or toaster oven for about 5 minutes. Keep the salad and chicken chilled, then reassemble everything just before eating for the ultimate fresh-meets-crispy experience.
FAQs
-
Can I make Asian Crunch Chicken Salad on Crispy Egg Roll Base gluten-free?
Absolutely! Just use gluten-free egg roll wrappers (found at specialty grocers or online), and double-check the salad mix and sweet chili sauce to be sure they’re gluten-free as well.
-
What type of chicken works best for this recipe?
Any cooked chicken is fair game! Grilled, baked, or store-bought rotisserie are all wonderful. Slice or shred depending on your mood—the sweet chili sauce ties it all together every time.
-
How do I keep the egg roll wrappers crunchy?
Let them cool completely on a wire rack after frying or baking, and wait to assemble until you’re ready to eat. Store any extras in an airtight container at room temperature for crunch that lasts!
-
Can I prepare anything in advance?
Definitely. The chicken can be tossed in sweet chili sauce ahead of time and refrigerated, and the salad mix can be prepped. Fry or bake the egg roll wrappers just before serving for the crispiest result.
Final Thoughts
This Asian Crunch Chicken Salad on Crispy Egg Roll Base is one of those dishes that turns any meal into a special occasion. I hope you give it a try—gather your favorite people and let everyone build their own crunchy, colorful creation. You’re going to love every crispy, sweet, and savory bite!
Print
Asian Crunch Chicken Salad on Crispy Egg Roll Base Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Frying, Baking
- Cuisine: Asian
- Diet: Gluten Free
Description
A delightful Asian-inspired salad featuring crispy chicken tenders tossed in sweet chili sauce, served on a crunchy egg roll base with a fresh Asian salad mix.
Ingredients
Asian Crunch Chicken Salad:
- 1 bag Asian Salad mix
- 1 pound chicken tenders (Rotisserie or any cooked chicken will also work)
- 1/4 cup sweet chili sauce
Crispy Egg Roll Base:
- 4 egg roll wrappers, fried or baked
- Oil for frying or baking the egg roll wrappers
Instructions
- Crispy Egg Roll Base: In a medium skillet, add enough oil to cover the bottom of the frying pan over medium-high heat. Place each wrapper in 350℉ heated oil and fry on each side until golden and crispy, about 30 to 60 seconds per side.
- Asian Crunch Chicken Salad: Place Asian Salad mix in a bag and toss with the included ingredients. Toss chicken tenders in sweet chili sauce (about 2 tablespoons per 2 tenders or to taste). Coat the chicken tenders with the sauce or drizzle it over them as desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 calories
- Sugar: Varies based on sweet chili sauce and Asian salad mix
- Sodium: Varies based on sweet chili sauce and Asian salad mix
- Fat: Varies based on cooking method and ingredients
- Saturated Fat: Varies based on cooking method and ingredients
- Unsaturated Fat: Varies based on cooking method and ingredients
- Trans Fat: Varies based on cooking method and ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on chicken tenders and Asian salad mix
- Cholesterol: Varies based on chicken tenders and cooking method
