Name: Buffalo Chicken Flatbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 flatbreads (14.5 ounces total); 2 teaspoons light olive oil; 1/2 cup buffalo wing sauce (more if desired); 1 1/2 cups diced cooked chicken (approximately 3/4 pounds); 1 cup shredded mozzarella cheese; 1/3 cup blue cheese dressing; 1/3 cup sliced green onions (about 3 green onions)

If you’re searching for a crowd-pleasing, flavor-packed meal that comes together in just 30 minutes, look no further than Buffalo Chicken Flatbread! Spicy, cheesy, and utterly irresistible, this is my go-to for easy dinners, game day noshing, or anytime cravings strike.

Why You’ll Love This Recipe

Quick & Effortless: You’ll have bubbling hot, crispy Buffalo Chicken Flatbread on the table in just half an hour—prep included!
Big Bold Flavor: Classic buffalo sauce and creamy blue cheese dressing bring your taste buds to life, with juicy chicken as the centerpiece.
Customizable for Everyone: It’s so easy to swap ingredients or toppings, making this a total win for picky eaters and adventurous friends alike.
Perfect for Sharing: Slice it up for parties, family dinners, or spontaneous get-togethers—it’s always a hit!

Buffalo Chicken Flatbread Recipe - Recipe Image

Ingredients You’ll Need

Buffalo Chicken Flatbread comes together with just a handful of kitchen staples, each chosen for the punch of flavor, melty texture, or crunch they add. Here’s why every ingredient earns its spot in this delicious flatbread lineup.

Flatbreads (2, 14.5 ounces total): Choose sturdy pre-made flatbreads (think naan or store-bought flatbread), which crisp up perfectly and act as a reliable canvas for the toppings.
Light Olive Oil (2 teaspoons): Brushed on the edges, it helps create that crave-worthy, lightly golden crunch.
Buffalo Wing Sauce (1/2 cup, or more to taste): The star of the show—zesty, tangy, and just spicy enough to wake up your palate!
Diced Cooked Chicken (1 1/2 cups, about 3/4 pound): This brings all the meaty, hearty goodness; rotisserie or leftover chicken works beautifully.
Shredded Mozzarella Cheese (1 cup): Melts into gooey perfection and helps bind all the toppings together.
Blue Cheese Dressing (1/3 cup): Drizzled right on top for a creamy, savory twist—the dreamy partner to buffalo sauce.
Sliced Green Onions (1/3 cup, about 3 onions): Sprinkle these fresh just before serving for a burst of color and bright, mild onion flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of Buffalo Chicken Flatbread lies in how quickly it can be adapted. Whether you have special dietary needs or simply want to explore new flavors, there’s no end to the creative spins you can put on this classic.

Ranch Instead of Blue Cheese: Not a fan of blue cheese? Swap in ranch dressing for a milder, but still creamy, finish.
Make it Meatless: Use shredded jackfruit or crispy roasted cauliflower in place of chicken for a vegetarian version with plenty of kick.
Spice Level Control: Adjust the heat by using a mild buffalo sauce or ramping it up with extra hot wing sauce (or a sprinkle of crushed red pepper).
More Veggies Please: Add finely sliced bell peppers, thin red onion, or even baby spinach before baking for extra crunch and nutrition.
Gluten-Free Flatbread: Choose your favorite gluten-free flatbread to accommodate gluten sensitivities without losing any of the fun.

How to Make Buffalo Chicken Flatbread

Step 1: Prep and Parbake the Flatbread

Start by preheating your oven to 425°F. Place the flatbreads on a parchment-lined sheet pan and brush the edges with olive oil—this simple step ensures those flatbread edges bake up perfectly golden and crisp. Bake them for about 5 minutes to give them a head start, which means a sturdier base and that restaurant-style crunch.

Step 2: Add Sauce, Chicken, and Cheese

Take your toasted flatbreads and spread buffalo wing sauce generously from edge to edge. Next, sprinkle on diced cooked chicken and then a generous layer of shredded mozzarella—be sure to distribute both evenly so every bite is loaded. Finally, drizzle that luscious blue cheese dressing over the top to tie it all together.

Step 3: Bake Until Golden & Finish with Freshness

Return the flatbreads to the oven and bake for 12–15 minutes, or until the edges turn beautifully golden and the cheese is bubbling. Want extra browned tops? Pop them under the broiler for 1–2 minutes, keeping a close eye to avoid burning. Once out of the oven, finish with a sprinkle of sliced green onions and—if you’re as sauce-happy as I am—an extra drizzle of buffalo sauce and blue cheese.

Pro Tips for Making Buffalo Chicken Flatbread

Use Rotisserie Chicken for Speed: If you want to save time (and dishes!), grab a rotisserie chicken—it’s perfectly juicy and shreds wonderfully for flatbreads.
Don’t Skip Parbaking: That quick pre-bake of the flatbread stops your base from getting soggy and gives every slice a pizza-parlor crunch.
Go Bold on the Sauce—But Layer Wisely: For maximum flavor, spread buffalo sauce under the cheese, then reserve a little for drizzling on top after baking for a zingy finish.
Fresh Green Onions Last: Add green onions just before serving so they stay crisp and bring pops of color and flavor to every bite.

How to Serve Buffalo Chicken Flatbread

Garnishes

For that classic Buffalo Chicken Flatbread vibe, finish each flatbread with extra green onions, a sprinkle of blue cheese crumbles, and a generous drizzle of buffalo sauce right before serving. A little fresh chopped parsley adds a hint of brightness and color, too!

Side Dishes

This spicy, cheesy flatbread pairs perfectly with crisp celery sticks, carrot batons, or a simple green salad tossed with a bright vinaigrette. Want to keep things casual? Warm potato chips or fries on the side make for a truly indulgent Buffalo experience.

Creative Ways to Present

Slices of Buffalo Chicken Flatbread set out on a big wooden board are always a hit at parties. Or, cut them into squares and skewer with cocktail picks for bite-sized appetizers. For a weeknight dinner, serve whole with a pile of fresh veggies and dipping sauce in the center for a DIY “flatbread bar.”

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Flatbread keeps well in the refrigerator for up to 3 days. Just wrap leftover slices tightly in foil or place them in an airtight container to lock in all that saucy, cheesy goodness.

Freezing

You can freeze baked flatbread slices! Let them cool completely, wrap individually in plastic and foil, and freeze for up to 2 months. For best results, add fresh green onions or extra sauce after reheating, not before freezing.

Reheating

For the crispiest flatbread, reheat leftovers in a 375°F oven or toaster oven for about 8–10 minutes. The microwave works in a pinch, but you’ll lose the crunch—so the oven method is totally worth the extra few minutes.

FAQs

Can I use homemade flatbread instead of store-bought?

Absolutely! Homemade flatbread will work beautifully—just be sure it’s sturdy enough to hold the toppings and crisp up in the oven. If using freshly baked, let it cool slightly before adding sauce and cheese to prevent sogginess.
What’s the best type of chicken to use for Buffalo Chicken Flatbread?

This recipe is super flexible! You can use any cooked chicken you have on hand—shredded rotisserie chicken is especially convenient, but leftover grilled or baked chicken works just as well. Dark or white meat both taste great here.
Can I make Buffalo Chicken Flatbread dairy-free?

Yes, with a few simple swaps! Use your favorite dairy-free mozzarella shreds and a plant-based ranch or blue cheese dressing. Double-check your buffalo sauce ingredients to ensure it’s dairy-free, and pile on those veggies for flavor.
Is Buffalo Chicken Flatbread spicy?

The spice level depends on your brand and amount of buffalo sauce. Most sauces offer a moderate kick, but you can go lighter or heavier depending on your heat tolerance. Add extra sauce or a sprinkle of cayenne if you love it hot!

Final Thoughts

If you love big, punchy flavors and easy, satisfying meals, give Buffalo Chicken Flatbread a try! It’s a weeknight winner, a party pleaser, and about to become your new favorite way to savor those craveable buffalo flavors. Enjoy—and don’t forget to grab extra napkins!