If you’re craving bold takeout flavors without leaving your kitchen, you’re going to fall in love with this Beef and Broccoli Ramen Stir Fry. It delivers the savory-sweet magic of your favorite Chinese dishes, but with a fun ramen noodle twist and a speedy, weeknight-friendly cook time. Every bite is packed with tender sirloin, crisp broccoli, and a glossy, irresistible sauce that clings to every strand.
Why You’ll Love This Recipe
- Restaurant-worthy in 30 minutes: You get that craveable, glossy takeout-style stir fry with minimal effort and zero delivery fees.
- Layered flavor in every bite: The homemade sauce is jam-packed with savory, sweet, and tangy notes—plus a subtle kick of ginger and heat.
- Tender steak meets extra-springy ramen: The quick-seared sirloin and bouncy noodles create unbeatable texture contrast.
- Family-approved (and picky-eater friendly!): Even kids happily slurp up this colorful, saucy dish—veggies included.
Ingredients You’ll Need
The magic of this Beef and Broccoli Ramen Stir Fry is that every ingredient pulls its weight—there’s nothing complicated here, just a handful of pantry staples and fresh bits that bring the whole dish to life. Each component adds its own pop of flavor, color, or texture for a seriously satisfying one-pan meal.
- Low-sodium soy sauce: Forms the salty, savory backbone of the sauce without making it overwhelming.
- Cornstarch: Helps thicken the sauce so it clings to every noodle and piece of beef.
- Beef broth: Adds richness and rounds out the sauce’s umami goodness.
- Honey: A touch of sweetness balances the salty and tangy elements, giving depth to the sauce.
- Hoisin sauce: Brings deep, complex, sweet-savory flavor—don’t skip this one!
- Rice vinegar: Brightens the sauce with gentle acidity.
- Sesame oil: Adds toasted, nutty aroma and flavor throughout the sauce and noodles.
- Garlic & ginger: The aromatic duo for that classic stir fry fragrance.
- Cracked red pepper flakes: Lends just a pinch of gentle heat—add more if you love spice.
- Ramen noodles (2 packages): Fast-cooking and full of slurp-worthy texture; discard the seasoning packets.
- Extra-virgin olive oil: Used for stir-frying both the beef and broccoli.
- Sirloin steak: Tender, lean strips soak up all that saucy flavor.
- Kosher salt & black pepper: Essential for seasoning the steak just right.
- Fresh broccoli florets: Bring a burst of color, crunch, and nutrition to the skillet.
- Water: Quickly steams the broccoli, keeping it firm-tender and vibrant green.
- Sesame seeds: For that picture-perfect finishing touch and a bit of crunch!
Variations
The best part about this Beef and Broccoli Ramen Stir Fry? It’s endlessly flexible. You can swap ingredients to fit what you have on hand or tweak the seasonings and veggies for your family’s tastes—with absolutely delicious results every time.
- Swap the protein: Try boneless chicken, thinly sliced pork, or tofu instead of steak—it all works beautifully.
- Go heavy on veggies: Add snap peas, bell peppers, mushrooms, or baby corn for extra crunch and color.
- Make it gluten-free: Use gluten-free tamari or coconut aminos for the sauce, and choose your favorite gluten-free noodles.
- Dial up (or down) the spice: Leave out the red pepper flakes for mild, or sprinkle on extra if you’re a heat seeker.
How to Make Beef and Broccoli Ramen Stir Fry
Step 1: Whisk Up the Sauce
Start by grabbing a medium mixing bowl and whisking together the soy sauce and cornstarch until smooth. Then add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Give it all a good whisk so every spoonful packs a punch. Set this powerhouse sauce aside for now—it’ll be the star in just a moment.
Step 2: Cook (But Don’t Overcook) the Ramen
Boil a medium pot of water, add your ramen noodles, and cook for just 2–3 minutes until they’re al dente (you want them springy, not mushy!). Drain them, rinse under cold water to stop the cooking, and toss with a drizzle of sesame oil to keep them from sticking together. Little noodle pro tip!
Step 3: Brown the Steak
Heat one tablespoon of olive oil in a large nonstick skillet over medium-high heat. While it’s warming, season your sirloin strips generously with salt and black pepper, then place them in the skillet. Let them cook undisturbed for about 3 minutes to get that gorgeous caramelized edge, then stir and cook for 2 more minutes until cooked through. Remove the steak to a plate and drain off any excess grease so your stir fry stays light and flavorful.
Step 4: Steam the Broccoli
Add your remaining tablespoon of olive oil to the same skillet, toss in the broccoli florets, and pour in the water. Cover and let them steam for a quick 2 minutes—the broccoli should turn bright green and stay crisp-tender (never soggy or gray!).
Step 5: Bring It All Together
Add the steak and cooked ramen back into the skillet with the broccoli. Give your sauce a quick stir and pour it over everything. Use tongs to toss everything together for 1–2 minutes over the heat, making sure the sauce thickens and lovingly coats every single bite. When it’s steaming and silky, you’re ready to serve!
Pro Tips for Making Beef and Broccoli Ramen Stir Fry
- Slice the Steak Right: For maximum tenderness, cut the sirloin across the grain into thin, even strips—this makes every bite melt-in-your-mouth delicious.
- Sauce Timing: Give the sauce a quick stir right before pouring it in—cornstarch tends to settle at the bottom, and you want even thickening.
- Don’t Overcook the Noodles: Since ramen keeps cooking a bit even after draining, rinse them with cold water as soon as they’re just tender to keep them perfectly springy.
- The Sauté and Steam Balance: Start the broccoli in hot oil, then finish with water and a quick steam under a lid—this seals in color and crispness for that beautiful, bright finish.
How to Serve Beef and Broccoli Ramen Stir Fry
Garnishes
Shower your finished stir fry with a generous sprinkle of toasted sesame seeds for crunch—or even sliced green onions for a little pop of color and mild onion flavor. A drizzle of extra sesame oil or a dash of chili crisp will take things right over the top if you’re feeling fancy.
Side Dishes
This Beef and Broccoli Ramen Stir Fry is a meal in itself, but if you want to round out dinner, try serving it alongside steamed edamame, crisp Asian slaw, or simple cucumber salad for extra freshness and crunch. If you love heat, a side of chili oil or sriracha is always welcome!
Creative Ways to Present
Serve your stir fry in big shallow bowls for maximum noodle-slurping goodness, or present it family-style on a big platter for sharing. For a fun twist, pile single servings into Chinese takeout boxes or colorful bowls with chopsticks—perfect for a cozy night in or dinner party table.
Make Ahead and Storage
Storing Leftovers
Have leftover Beef and Broccoli Ramen Stir Fry? Pop it in an airtight container and store in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal just as satisfying (sometimes even better!).
Freezing
You can freeze portions of this stir fry, but be aware the noodles may soften a bit upon thawing. For best results, undercook the ramen slightly before freezing, and store the cooled stir fry in freezer-safe bags for up to 2 months.
Reheating
Reheat your Beef and Broccoli Ramen Stir Fry gently on the stovetop with a splash of water to loosen the sauce, or microwave in short bursts, stirring often. This keeps the noodles bouncy and prevents the beef from drying out.
FAQs
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Can I make Beef and Broccoli Ramen Stir Fry ahead of time?
Absolutely! You can prep both the sauce and the sliced steak a day ahead, and even chop the broccoli. For best texture, cook the noodles and stir fry just before serving. Reheated leftovers are still delicious, but the noodles are at their springiest right after cooking.
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What if I don’t have hoisin sauce?
If you’re out of hoisin, try a mix of extra soy sauce and a small spoonful of brown sugar or even a dash of barbecue sauce. The flavor won’t be identical, but you’ll still get a delicious, well-rounded sauce.
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Can I use frozen broccoli instead of fresh?
Yes! Just add the frozen florets straight to the skillet and cook them a little longer until they’re bright green and tender. Avoid overcooking so they don’t lose their texture.
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What type of steak works best for Beef and Broccoli Ramen Stir Fry?
Sirloin is my favorite because it’s lean and stays super tender, but flank steak, ribeye, or even thinly sliced chuck can work well. Just be sure to slice it thinly against the grain for the best bite.
Final Thoughts
If you’ve been searching for a new weeknight recipe to add to your rotation, look no further than this Beef and Broccoli Ramen Stir Fry. It’s fast, flavorful, and totally cozy—perfect for busy evenings or when you want to impress without the fuss. I hope your family loves this as much as mine does. Enjoy every saucy, slurp-worthy bite!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegan
Description
Enjoy a flavorful and satisfying meal with this Beef and Broccoli Ramen Stir Fry recipe. Tender strips of sirloin steak, fresh broccoli florets, and quick-cooking ramen noodles are coated in a savory sauce with hints of ginger and garlic, creating a delicious stir-fry dish that’s perfect for busy weeknights.
Ingredients
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook the ramen noodles: Boil water and cook ramen until tender. Drain, rinse, and toss with sesame oil.
- Sear the steak: Cook seasoned steak in a hot skillet until browned. Remove from skillet.
- Cook the broccoli: Steam broccoli in the skillet with water until tender.
- Combine everything: Return steak to the skillet, add noodles, and pour in the sauce. Cook until coated and heated through.
- Serve: Garnish with sesame seeds and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
