Earl Grey Tiramisu Delight Recipe

If you adore classic desserts but crave a fresh twist, Earl Grey Tiramisu with Mascarpone Whipped Cream is about to become your new obsession. Elegant, aromatic, and delightfully creamy, this dessert pairs the citrus-laced notes of Earl Grey tea with the pillowy richness of mascarpone cream—making every forkful simply unforgettable!

Ingredients You’ll Need

There’s beauty in simplicity here: each ingredient in this Earl Grey Tiramisu with Mascarpone Whipped Cream plays an essential role, from the intensely steeped tea concentrate to the plush whipped mascarpone. Let’s break down why these elements matter.

• Loose Leaf Earl Grey Tea (or tea bags): The star of the show, providing aromatic floral and citrus flavors that make this dessert unique. Go for loose-leaf if you can, but high-quality bags work too.
• Granulated Sugar: Sweetens the tea concentrate and mascarpone mixture for balanced flavor and that classic tiramisu sweetness.
• Vanilla Paste or Extract: Adds extra depth and complexity, enhancing both the tea and the cream layers.
• Kosher Salt: A touch in both the tea and cream amplifies all the sweet, floral notes.
• Heavy Cream: Whips into soft peaks for a light, fluffy texture in the mascarpone layer.
• Mascarpone Cheese: The Italian “secret ingredient” that gives the whipped cream its signature richness and body.
• Pasteurized Egg Yolks: Whipped with sugar for a luxurious, silky lightness (and food safety peace of mind!).
• Ladyfingers: Classic, crisp cookies that soak up the Earl Grey tea for those irresistible, cake-like layers.

Variations

What I love most about Earl Grey Tiramisu with Mascarpone Whipped Cream is how easy it is to tweak—so go wild and customize it for your preferences or pantry staples!

• Berry Bliss: Add a layer of fresh raspberries or blueberries between the ladyfingers and mascarpone for a hint of tart sweetness and color.
• Lemon Twist: Whisk a little fresh lemon zest into the mascarpone whipped cream for extra zing that complements the Earl Grey.
• Alcohol-Infused: For an adults-only version, try splashing in a bit of orange liqueur or limoncello into the tea soak or cream layers.
• Gluten-Free: Substitute gluten-free ladyfingers for a gluten-free friendly dessert with all the charm and flavor.

How to Make Earl Grey Tiramisu with Mascarpone Whipped Cream

Step 1: Brew the Earl Grey Tea Concentrate

Start by bringing water to a boil in a medium saucepan and adding the Earl Grey tea. Reduce the heat and let it simmer for about 10 minutes, until deeply fragrant and intensely strong—the goal is a bold, almost bittersweet brew that shines through in every bite of tiramisu.

Step 2: Sweeten and Flavor the Concentrate

While the tea simmers, set aside your sugar in a heatproof bowl. Strain the hot tea concentrate directly over the sugar, pressing on the leaves or bags for maximum flavor. Whisk in vanilla and salt while it’s still warm—these help unlock those signature, layered flavors. Let cool just slightly before assembly.

Step 3: Whip the Mascarpone Cream

In a stand mixer, whip the chilled heavy cream until soft peaks form. Add mascarpone and vanilla, and whip again just until combined and creamy. Transfer to a bowl—don’t overwhip, or the mascarpone can stiffen.

Step 4: Prepare Egg Yolks and Fold In the Cream

Beat egg yolks, sugar, and a pinch of salt in the stand mixer bowl (no need to wash it!) until they’re pale, fluffy, and doubled in volume. Gently fold in half the whipped mascarpone mixture, then the rest, aiming for a light and airy consistency—this will become your signature mascarpone whipped cream layer.

Step 5: Assemble the Tiramisu

Quickly dip each ladyfinger into the Earl Grey tea concentrate and nestle them into your pan to form a single layer. Top with half your mascarpone whipped cream mixture, smoothing it evenly. Repeat with another layer of dipped ladyfingers and cover with the remaining cream for those gorgeous, cloud-like tiers.

Step 6: Chill and Serve

Cover the assembled tiramisu loosely with plastic wrap and let it rest in the fridge for at least 8 hours, or overnight—this transforms everything into a perfectly set, dreamy dessert. When ready, serve chilled, and watch your guests swoon over the layered harmony of Earl Grey Tiramisu with Mascarpone Whipped Cream.

How to Serve Earl Grey Tiramisu with Mascarpone Whipped Cream

Garnishes

Classic cocoa powder is always a chic touch, but for this Earl Grey Tiramisu with Mascarpone Whipped Cream, try a dusting of finely ground loose Earl Grey tea, a scattering of edible flowers, or a delicate twist of lemon zest for an elegant, aromatic finish.

Side Dishes

This tiramisu is so lush and satisfying it shines solo, but if you want more, pair it with dainty shortbread cookies, a small fruit salad, or a glass of sparkling wine or earl grey tea for a sophisticated dessert spread.

Creative Ways to Present

Layer individual servings into glasses or mason jars for a darling, single-serve treat, or use a trifle bowl for dramatic effect. For a whimsical twist, cut out the set tiramisu with cookie cutters for elegant shapes on dessert plates.

Make Ahead and Storage

Storing Leftovers

Leftovers of Earl Grey Tiramisu with Mascarpone Whipped Cream store beautifully—just cover the pan tightly with plastic wrap, or slice into an airtight container, and refrigerate for up to 3 days. The flavors only get better!

Freezing

This dessert freezes surprisingly well: wrap portions securely in plastic and foil, freeze for up to one month, and thaw overnight in the fridge. The texture will soften slightly but the flavors stay vibrant.

Reheating

Earl Grey Tiramisu with Mascarpone Whipped Cream is strictly a chilled treat—no reheating needed! Simply let any frozen portions thaw in the refrigerator overnight for best results.

FAQs

Final Thoughts

If a touch of elegance, a swirl of comfort, and a hint of modern creativity sound like your kind of treat, you’ll adore making—and sharing—Earl Grey Tiramisu with Mascarpone Whipped Cream. It’s pure delight in every bite, so gather your loved ones, let the flavors bloom, and enjoy this dreamy twist on tiramisu!

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