Butterfinger Balls Recipe

Crunchy, creamy, chocolatey—these Butterfinger Balls are pure happiness in bite-sized form! If you’re searching for a quick dessert that’s big on flavor but light on effort, this recipe is your new go-to. Each ball wraps that unmistakable combo of peanut butter and Butterfinger candy bars inside a rich chocolate shell, making them completely irresistible. With minimal prep and zero baking, they are perfect for crazy weekdays, last-minute parties, or simply when your sweet tooth comes calling. Let’s dive in and create the kind of treat you’ll want to hide from everyone else (but probably should share).

Ingredients You’ll Need

Every ingredient in this recipe is simple, easy to find, and essential to the perfect Butterfinger ball. Here’s what goes into them, plus a little note on why:

• Peanut Butter: The star of the show. Go with creamy for a smooth texture, or use crunchy if you like extra bits. Natural peanut butter is a bit too oily here—stick to the classic kind for best results.
• Butter: Softened, so it creams in smoothly and gives just the right richness.
• Vanilla Extract: Just a splash adds warmth and brings all the flavors together.
• Powdered Sugar: Sweetens and helps bind everything into a dough-like consistency that’s easy to roll.
• Crushed Butterfinger Bars: These provide that signature crispy-crunch and a deep caramel-candy flavor. Crush them in a zip bag with a rolling pin for perfect texture!
• Semi-Sweet Chocolate Chips: The perfect coating—rich, glossy, and not too sweet.
• Coconut Oil or Vegetable Oil: Makes the melted chocolate extra silky and smooth for perfect dipping.

Variations

If you love to experiment or want to use what you have on hand, here are some fun ways to make Butterfinger Balls your own:

• Different Candy Bars: Try Snickers, Reese’s Peanut Butter Cups, or even chopped toffee bars in place of Butterfingers for a fun twist.
• Nut-Free Version: Use sunflower seed butter and a nut-free crispy candy for allergy-friendly treats.
• Chocolate Choices: Swap semi-sweet for milk or dark chocolate, or even white chocolate for a different flavor profile.
• Extra Crunch: Roll the finished balls in chopped nuts or sprinkles for added texture and color.

How to Make Butterfinger Balls

Step 1: Whip Up the Filling

Start by beating together the peanut butter, softened butter, and vanilla extract with a mixer. You want everything creamy and fluffy, so don’t be shy—let it go for a couple of minutes.

Step 2: Sweeten and Thicken

Gradually add the powdered sugar—about a half-cup at a time—mixing after each addition. Keep going until the mixture is soft and thick but still workable. This is what helps the balls hold their shape.

Step 3: Add the Butterfinger Magic

Fold in most of the crushed Butterfinger bars, but set a small handful aside for sprinkling on top at the end. Stir until all those caramelized crispy bits are evenly distributed.

Step 4: Chill and Shape

Pop the mixture in the fridge for at least 30 minutes. Chilling is non-negotiable—it makes rolling so much easier! Once chilled, use your hands to roll the mixture into small balls and place them on a parchment-lined pan. Chill again for another 30 minutes for best dipping results.

Step 5: Dip in Chocolate

Meanwhile, combine your chocolate chips and oil in a microwave-safe bowl. Microwave in short bursts, stirring in between, until the chocolate is gorgeously smooth. Here’s where the oil works its magic, making dipping a breeze.

Step 6: Coat and Decorate

One at a time, dip each chilled ball into the melted chocolate—using a fork makes this less messy. Gently shake off any excess chocolate and return the ball to your pan. Sprinkle a bit of the reserved Butterfinger crumbs on top before the chocolate sets.

Step 7: Set and Enjoy

Let them cool at room temperature until the chocolate hardens (or pop in the fridge if you’re impatient). Then dig in—you’ve made the best treat!

How to Serve

These Butterfinger Balls are pure joy on their own—just pile them onto a tray and watch them disappear! For a party platter, tuck them among fresh berries, pretzels, or even mini cupcakes. They’re fantastic as a bite-sized dessert after dinner, or pop them into a lunchbox for a midday treat. They pair perfectly with coffee, hot chocolate, or even a glass of cold milk.

Make Ahead and Storage

Storing Leftovers

Keep Butterfinger Balls in an airtight container in the fridge for up to one week. They’re at their best when chilled but still creamy inside.

Freezing

Butterfinger Balls freeze beautifully! Place them in a single layer on a pan until solid, then transfer to a zip bag or container. They’ll stay fresh in the freezer for up to 3 months. Grab one straight from frozen for a firmer texture, or let it sit at room temp for a few minutes to soften.

Reheating

No need to reheat, but if you prefer a meltier center, let the balls sit at room temperature for 10-15 minutes before eating.

FAQs

Final Thoughts

With minimal fuss, maximum flavor, and that unmistakable Butterfinger crunch, these no-bake Butterfinger Balls are destined to be a household staple. Once you try them, you’ll see just how easy homemade treats can be—and you might never go back to store-bought candy again. Grab your favorite mixing bowl and get ready to enjoy pure peanut-buttery, chocolatey bliss. Happy snacking!

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