This No Bake Blueberry Pie is a dreamy, creamy slice of heaven that comes together in just 10 minutes! With its luscious cream cheese filling, sweet blueberry swirls, and cloud-like whipped topping, this dessert delivers maximum flavor with minimum effort. Perfect for those summer days when you can’t bear to turn on the oven or when you need a quick dessert that looks and tastes like you spent hours in the kitchen!
Why You’ll Love This Recipe
- Incredibly Quick: No joke, this pie comes together in just 10 minutes of active prep time—then your refrigerator does all the work!
- No Oven Required: Perfect for hot summer days when you’re craving something sweet but don’t want to heat up the kitchen.
- Make-Ahead Friendly: This pie actually gets better as it chills, making it perfect for entertaining or holiday gatherings when you want to prepare dessert in advance.
- Foolproof Results: Even if you’ve never made a pie before, this recipe is practically impossible to mess up. No baking means no worrying about crust burning or filling not setting properly.
- Crowd-Pleaser: The combination of tangy cream cheese, sweet blueberries, and light whipped topping is absolutely irresistible. Everyone will be asking for seconds!
Ingredients You’ll Need
- Cream cheese: The backbone of our filling, providing that rich, tangy base that pairs perfectly with the sweet blueberries. Make sure it’s completely softened to room temperature for a smooth filling without lumps.
- Granulated sugar: Sweetens the cream cheese base without overwhelming the natural flavors of the berries.
- Lemon juice: Just a tablespoon brightens everything up and balances the sweetness with a subtle tang. Fresh is definitely best here!
- Blueberry pie filling: The star of our show! Using prepared pie filling makes this recipe super quick and gives that gorgeous purple-blue color throughout the pie.
- Extra creamy whipped topping: Creates that light, airy texture that makes this pie so irresistible. The extra creamy variety gives a more luxurious mouthfeel than regular whipped topping.
- Graham cracker pie crust: A pre-made crust is our secret weapon for speed, offering that perfect sweet, slightly crunchy base that contrasts beautifully with the creamy filling.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Berry Bonanza
Swap half the blueberry pie filling for strawberry or cherry pie filling for a mixed berry experience. The colors will be beautiful, and the flavor combination is divine!
Citrus Twist
Add a teaspoon of lemon or orange zest to the cream cheese mixture for an extra citrusy punch that complements the blueberries beautifully.
Chocolate Lover’s Version
Use a chocolate graham cracker crust instead of regular, and sprinkle mini chocolate chips on top for a chocolate-blueberry combination that’s unexpectedly wonderful.
Nutty Delight
Sprinkle toasted sliced almonds or crushed pecans around the edge of the pie for a delightful crunch that contrasts with the creamy filling.
How to Make No Bake Blueberry Pie
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, beat together the room temperature cream cheese and granulated sugar on medium speed until the mixture becomes smooth and fluffy, about 2-3 minutes. Add the freshly squeezed lemon juice and beat for an additional minute until well incorporated.
Step 2: Add the Blueberry Filling
Gently fold the blueberry pie filling into the cream cheese mixture until fully incorporated. Take your time with this step to maintain the beautiful swirls of color throughout the filling.
Step 3: Incorporate the Whipped Topping
Measure out 1 cup of the thawed extra creamy whipped topping and fold it into the blueberry-cream cheese mixture until no white streaks remain. This adds incredible lightness to the filling while maintaining its rich flavor.
Step 4: Fill the Crust
Spread the blueberry filling mixture evenly into the pre-made graham cracker crust. Use a spatula to smooth the top for an even appearance.
Step 5: Add the Topping
Spread the remaining whipped topping over the entire surface of the blueberry filling. You can create decorative swirls with the back of a spoon or spatula for a more professional look.
Step 6: Chill
Refrigerate the pie for at least 6 hours or overnight. This chilling time is crucial as it allows the flavors to meld together and the pie to set properly for clean slicing.
Pro Tips for Making the Recipe
- Temperature Matters: Make sure your cream cheese is completely at room temperature before starting. Cold cream cheese will create lumps that are nearly impossible to smooth out.
- Gentle Folding: When incorporating the whipped topping, use a gentle folding motion rather than vigorous stirring to maintain the airiness.
- Clean Slicing: Dip your knife in hot water and wipe it clean between each slice for picture-perfect pie servings.
- Presentation Upgrade: Instead of simply spreading the whipped topping, try piping it decoratively around the edges and leaving the center exposed for a bakery-worthy presentation.
- Crust Insurance: To prevent a soggy crust, brush a thin layer of melted white chocolate on the crust and let it set before adding the filling.
How to Serve
This No Bake Blueberry Pie is versatile enough to shine at any occasion. Here are my favorite ways to serve it:
Simple Elegance
Serve slices on their own for a refreshing dessert after a heavy meal. The lightness of this pie makes it perfect following barbecues or holiday feasts.
À la Mode
Add a small scoop of vanilla ice cream alongside each slice for an extra special treat. The contrast between the cold ice cream and the creamy pie is absolutely delightful.
Berry Beautiful
Garnish with fresh blueberries and a sprig of mint for a pop of color and fresh flavor that elevates the whole presentation.
Drizzle Delight
A light drizzle of white chocolate or a dusting of powdered sugar just before serving adds a touch of elegance for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie in the refrigerator, covered with the plastic lid that typically comes with the graham cracker crust (flipped over and crimped back onto the tin pan). The pie will keep well for up to 3-4 days, though the crust may soften slightly over time.
Freezing
This pie freezes beautifully! Wrap individual slices or the entire pie (minus any fresh fruit garnish) in plastic wrap, then aluminum foil, and freeze for up to 2 months. The texture remains remarkably good.
Reheating
No reheating necessary! Simply thaw frozen pie in the refrigerator overnight or at room temperature for about 30 minutes before serving.
FAQs
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Can I use fresh blueberries instead of pie filling?
While this recipe is designed for the consistency of pie filling, you can make your own by cooking 3 cups of fresh blueberries with 1/2 cup sugar, 2 tablespoons cornstarch, and 2 tablespoons lemon juice until thickened. Cool completely before using in the recipe.
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My cream cheese mixture has lumps. What went wrong?
The most common cause is cream cheese that wasn’t fully softened. If you encounter this, try warming the mixture very briefly in the microwave (10-second bursts) and beating again until smooth, or push it through a fine mesh sieve.
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Can I make this recipe with a homemade graham cracker crust?
Absolutely! Simply combine 1 1/2 cups graham cracker crumbs with 1/3 cup melted butter and 3 tablespoons sugar, press into a pie plate, and refrigerate for 30 minutes before filling.
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How far in advance can I make this pie?
This pie is best when made 12-24 hours in advance, giving it plenty of time to set up properly. It will remain delicious for up to 3-4 days in the refrigerator, making it perfect for busy holiday preparations.
Final Thoughts
This No Bake Blueberry Pie is truly one of those magical recipes that delivers incredible flavor with minimal effort. I love how it transforms simple ingredients into something that looks and tastes like it came from a fancy bakery. The contrast between the creamy filling, sweet-tart blueberries, and crunchy graham crust creates a perfect harmony of flavors and textures that’s simply irresistible. Whether you’re a seasoned baker or someone who rarely ventures into dessert-making, this recipe won’t disappoint. Give yourself the gift of this easy, beautiful pie – your friends and family will think you spent hours in the kitchen!
Print
No Bake Blueberry Pie Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
Description
This No Bake Blueberry Pie is the perfect dessert for any occasion. With its creamy filling made from a blend of cream cheese, whipped topping, and blueberry pie filling, nestled inside a graham cracker crust, this pie is delightfully easy to prepare and full of flavor. No baking required, making it a stress-free and quick dessert option. Serve it chilled for a refreshing and indulgent sweet treat!
Ingredients
Filling
- 8 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 21 ounces blueberry pie filling
- 8 ounces extra creamy whipped topping, thawed (divided into 1 cup and 2 cups)
Crust
- 6 ounces pre-made graham cracker pie crust
Instructions
- Prepare the Cream Cheese Base
In a large mixing bowl, beat the cream cheese and granulated sugar together on medium speed until smooth and fluffy. Ensure there are no lumps for a creamy filling. - Add Lemon Juice
Add the freshly squeezed lemon juice to the mixture and beat for an additional minute until fully combined. The lemon juice adds a slight tang, enhancing the overall flavor. - Incorporate the Blueberry Filling
Fold the blueberry pie filling into the cream cheese mixture. Mix gently but thoroughly until all ingredients are fully incorporated and the filling has a vibrant color throughout. - Fold in Whipped Topping
Take 1 cup of the thawed extra creamy whipped topping and gently fold it into the cream cheese and blueberry mixture. Continue folding until no white streaks remain, ensuring a consistent blend. - Assemble the Pie
Spread the blended blueberry filling evenly into the pre-made graham cracker crust, smoothing it out for an even layer. - Add Topping
With the remaining whipped topping (approximately 2 cups), spread it over the entire top of the blueberry filling. This creates a light, fluffy layer to complement the rich filling beneath. - Refrigerate
Place the assembled pie in the refrigerator and let it chill for at least 6 hours, or overnight for best results. This allows the pie to set properly before slicing and serving.
Notes
- This pie needs to chill for a minimum of 6 hours to set, making it a perfect make-ahead dessert.
- Use the plastic lid that comes with the graham cracker crust (flipped and crimped) to store the pie in the refrigerator.
- For a decorative touch, you can pipe the remaining whipped topping around the edges of the pie, leaving the blueberry filling center exposed.
Nutrition
- Serving Size: 1 slice
- Calories: 330kcal
- Sugar: 25g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
