Name: French Onion Chicken Casserole Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: French-inspired
Ingredients: 3 tablespoons salted butter; 3 tablespoons vegetable oil; 4 large onions, sliced; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon minced garlic; 4 cups chicken broth; 1 tablespoon Worcestershire sauce; 1 1/2 cups white rice; 1 cup heavy cream; 3 cups cooked chicken, shredded into bite-size pieces; 16 ounces block of Swiss cheese, shredded; Parsley, for garnish (optional)

This French Onion Chicken Casserole is the ultimate comfort food, bringing the rich, savory flavors of French onion soup to a hearty, satisfying meal! Caramelized onions, tender chicken, and gooey Swiss cheese combine in a creamy rice casserole that’s perfect for family dinners. Trust me, you’ll love how this decadent dish warms your heart and fills your belly!

Why You’ll Love This Recipe

Rich & Savory: Deep, caramelized onion flavor.
Comforting & Hearty: A satisfying meal for any occasion.
Easy to Assemble: Simple steps for a delicious casserole.
Crowd-Pleasing: A hit with the whole family.

Ingredients

Salted Butter: Adds richness to the onions.
Vegetable Oil: Helps prevent butter from burning.
Large Onions (Sliced): Provides the signature sweet, savory flavor.
Salt & Pepper: Seasons the onions.
Minced Garlic: Adds aromatic depth.
Chicken Broth: Forms the liquid base.
Worcestershire Sauce: Enhances savory flavors.
White Rice: Provides a hearty base.
Heavy Cream: Adds creaminess and richness.
Cooked Chicken (Shredded): Provides protein.
Swiss Cheese (Shredded): Adds gooey, nutty flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make French Onion Chicken Casserole

Step 1: Caramelize the Onions

Melt butter and oil in a large pan over medium-low heat. Add onions and let them sit for 10 minutes without stirring. Then, stir occasionally for 20-30 minutes until caramelized.

Step 2: Add Seasonings and Broth

Add salt, pepper, and garlic. Stir for 30 seconds. Add chicken broth, Worcestershire sauce, and rice. Bring to a boil, then simmer covered for 20 minutes.

Step 3: Combine Ingredients

Stir in heavy cream and shredded chicken.

Step 4: Assemble the Casserole

Spray a 9×13 baking dish. Pour in the rice mixture.

Step 5: Add Cheese and Bake

Sprinkle Swiss cheese over the top. Bake at 350°F until cheese is melted, about 10 minutes.

Step 6: Garnish and Serve

Sprinkle with parsley (optional). Serve hot.

Pro Tips for Making the Recipe

Be patient when caramelizing the onions; it’s key to the flavor.
Use pre-cooked or rotisserie chicken for convenience.
Adjust seasonings to your preference.

How to Serve French Onion Chicken Casserole

Serve hot as a main course.
Pair with a side salad or steamed vegetables.
Enjoy as a comforting meal on a chilly day.

Make Ahead and Storage

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven or microwave until warmed through.

FAQs

1. Can I use a different type of cheese?

Yes, Gruyère or mozzarella cheese are good alternatives.

2. Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

3. Can I add other vegetables?

Absolutely! Sautéed mushrooms or spinach would be delicious additions.

4. Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it before baking. Add a few extra minutes to the baking time.

This French Onion Chicken Casserole is a deeply satisfying and flavorful meal that’s perfect for any occasion! Simple to prepare, packed with rich flavors, and endlessly comforting, this recipe is ideal for family dinners, cozy nights, or a special treat anytime. Enjoy the warm, savory goodness with every delicious bite!