Tex Mex Chicken and Lentil Casserole Recipe

This Tex Mex Chicken and Lentil Casserole Recipe is a fiesta casserole! Imagine tender chicken, hearty lentils, and colorful veggies all baked together with melty cheese and a kick of Tex-Mex spices. This casserole is perfect for a cozy family dinner or a potluck with friends. Trust me, this one’s a crowd-pleaser!

Ingredients

Here’s what you’ll need to make this delicious Tex Mex Chicken and Lentil Casserole:

For Lentils:

• Green Lentils: Adds a hearty, nutty flavor and texture.
• Chicken Broth: Provides a flavorful base for cooking the lentils.
• Salt: Enhances the overall flavor.

For Chicken:

• Boneless, Skinless Chicken Breasts: Adds a lean, protein-rich component.
• Cumin: Adds a warm, earthy flavor.
• Taco Seasoning: Adds a blend of Tex-Mex spices.
• Salt and Pepper: Enhances the overall flavor.
• Oil: Used for frying the chicken.

For Vegetables:

• Onion: Adds a sweet, savory flavor.
• Garlic: Adds a pungent, aromatic flavor.
• Bell Peppers: Adds crunch and sweetness.
• Taco Seasoning and Cumin: Adds a Tex-Mex flavor.
• Salt: Enhances the overall flavor.
• Oil: Used for frying the vegetables.

Other Add-Ins:

• Diced Tomatoes: Adds juiciness and acidity.
• Corn: Adds sweetness and a pop of color.
• Tex Mex or Colby Jack Cheese: Adds melty, cheesy goodness.
• Diced Green Chilies: Adds a mild, spicy kick.
• Cilantro: Adds a fresh, herbaceous flavor.

How to Make Tex Mex Chicken and Lentil Casserole

Step 1: Cook the Lentils

Combine lentils, chicken broth, and salt in a pot. Bring to a boil, reduce heat, cover, and simmer for 20 minutes. Set aside.

Step 2: Cook the Chicken

Preheat a large skillet on high heat and add oil. Add chicken, cumin, taco seasoning, salt, and pepper. Cook until browned, draining liquid halfway through. Transfer to a bowl.

Step 3: Cook the Vegetables

Preheat oven to 375°F (190°C). Return skillet to medium-high heat and add oil. Add onion, garlic, bell peppers, taco seasoning, cumin, and salt. Cook until golden brown.

Step 4: Combine Ingredients

Transfer vegetables to the bowl with chicken, along with cooked lentils, diced tomatoes, corn, half of the cheese, green chilies, taco seasoning, and half of the cilantro. Mix gently.

Step 5: Bake the Casserole

Transfer mixture to a 9×13 inch baking dish. Bake uncovered for 30 minutes. Sprinkle with remaining cheese and bake for another 10 minutes.

Step 6: Rest and Serve

Remove from oven, cover with foil, and let stand for 30 minutes. Garnish with remaining cilantro, cut into slices, and serve hot.

How to Serve Tex Mex Chicken and Lentil Casserole

• As a Main Dish: A complete and satisfying meal on its own.
• With a Side Salad: Add a fresh salad for extra vegetables.
• With Sour Cream and Guacamole: Top with sour cream and guacamole for added richness.
• With Tortilla Chips: Serve with tortilla chips for dipping.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in an airtight container for up to 3 months.

Meal Prep

Assemble the casserole, tightly wrap with plastic and then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as per instructions plus 5 minutes.

FAQs

1. Can I use a different type of lentil?

• Yes, you can use brown or red lentils, but cooking times may vary.

2. Can I use ground beef instead of chicken?

• Yes, you can use ground beef for a different flavor.

3. Can I add other vegetables?

• Yes, you can add vegetables like zucchini, mushrooms, or spinach.

4. Can I make this dish spicier?

• Yes, you can add jalapeños, red pepper flakes, or a spicier taco seasoning.

Enjoy this hearty and flavorful Tex Mex Chicken and Lentil Casserole Recipe!

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